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Extra: Eric Ripert prepares Le Bernardin's Tuna Carpaccio 

CBS Sunday Morning
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In this web exclusive, chef Eric Ripert of New York's famed Le Bernardin demonstrates for correspondent Martha Teichner how to prepare the 3 Michelin Star restaurant's Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette with Chives.
#ericripert #lebernardin #chef
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5 сен 2024

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Комментарии : 35   
@michaelermcgowaniv
@michaelermcgowaniv Год назад
I almost forgot about the food themed Sunday Morning. It is my favorite episode.
@hpnc
@hpnc Год назад
My bowl of cereal is not looking so good right now.
@Allpars337
@Allpars337 2 месяца назад
How do they get the baguette cut so thin? That part I am a bit clueless on because having eaten this dish it is toasted and approx 3/16 thick so very fragile?
@americanalghoza
@americanalghoza 2 месяца назад
maybe with a deli slicer
@Allpars337
@Allpars337 2 месяца назад
I thought that, it has to be a really fresh Baguette and then it is toasted. Btw it is delicious!! I used to eat there a lot. Eric expanded and was never there. Then one dinner my wife and I both got food poisoning eating this app and tge same dinner. I’ve never been back. Frankly, when you compare 3 stars in the US to France, there is no comparison. The Michillin guide standards have gone down depending upon region which should not be so!! I would not travel for a meal here. It is super good my bad experience aside but not up to France 3 star caliber.
@manpok313
@manpok313 Год назад
Mantap
@bennyboogenheimer4553
@bennyboogenheimer4553 Год назад
Martha: Never ask a Frenchmen to make you locks, and bagles.
@greggae2735
@greggae2735 Год назад
And can you believe, all the fish is frozen?!
@Tennisisreallyfun
@Tennisisreallyfun 4 месяца назад
It’s not, it comes delivered fresh as whole fishes every morning which are then filleted every day by hand, by the chefs for each service. Eater just did an episode of Mise en Place on RU-vid about them, you should watch it.
@greggae2735
@greggae2735 4 месяца назад
@@Tennisisreallyfun it’s a joke. Anthony Bourdain did an imitation of Ripert on his show in front of Eric. It was quite funny at the time.
@manpok313
@manpok313 Год назад
👌👍✊
@bennyboogenheimer4553
@bennyboogenheimer4553 Год назад
All this for under $200.00 Doll hairs.
@blokin5039
@blokin5039 Год назад
Do you like soggy paste?
@CarmenHernandez-cc6kz
@CarmenHernandez-cc6kz Год назад
How wounder how much cost 💲 that little bit food place i know how rich people’s is they spend alot money for one place for less food
@PalladiumEnterprises
@PalladiumEnterprises Год назад
60 bucks and totally worth it
@downtownjb100
@downtownjb100 Год назад
How is Foie Gras made?
@be6715
@be6715 Год назад
Wondering how 'humanely' it is 'made' as well. Not really loving the idea of it.
@michaelscot4816
@michaelscot4816 Год назад
Force-fed geese.
@emrags15
@emrags15 Год назад
@@be6715 there is no humane way to produce foie gras.
@angelc4494
@angelc4494 Год назад
Foie Gras is the liver of some sort of game such as geese or duck. It is historically a French delicacy
@be6715
@be6715 Год назад
@@angelc4494 and generally force fed to make the liver fatty. Hard pass.
@scottreal7787
@scottreal7787 Год назад
Looks good, but that little portion would not fill one filling.
@Bragglord
@Bragglord Год назад
Good thing that this dish would be part of a 7/8 course tasting menu (you'd hope, anyway).
@BlueZirnitra
@BlueZirnitra Год назад
You're not going to a place like that to fill up, that's what oatmeal is for. But still, this is a starter. People don't go to restaurants like this and leave empty. The main courses are around 1000 calories. If you're expecting to eat an appetiser for 25 dollars and be leaving satisfied you're at the wrong place.
@shouheiakagi2583
@shouheiakagi2583 Год назад
Carpaccio is actually an appetizer for most restaurants, so, shouldn't be filling anyways. Depending on how it is prepared, and really highlight a chef's skills.
@juliansandoval8022
@juliansandoval8022 9 месяцев назад
@@shouheiakagi2583 i wonder how much they charge for it
@shouheiakagi2583
@shouheiakagi2583 9 месяцев назад
@@juliansandoval8022 3 star Michelin, probably in the higher end when it comes to the cost.
@emrags15
@emrags15 Год назад
How about not promoting the disgusting product foie gras...
@Allpars337
@Allpars337 2 месяца назад
Yes isn’t fabulous Foie gras is one of the joys of life.
@Soulfulvision1111
@Soulfulvision1111 Год назад
#GoVegan #SaveOurOceans #fishfeelpain #ThinkBlue #HopeSpots
@BlueZirnitra
@BlueZirnitra Год назад
What an incredibly successful protest you have here.
@Soulfulvision1111
@Soulfulvision1111 Год назад
@Ben McCann and how troll like unconscious and ignorant a statement Good luck with the denial of your compassion and support for the future of our planet
@Dee0336
@Dee0336 Год назад
You’re making the oceans warmer and contributing to killing sea life using technology equipped with batteries.
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