Extra Firm Cream with Limes and Lemons to fill and decorate cakes Delicious and Healthy 

The cream with limes and lemons offers a unique sensory experience by combining the freshness and acidity of these citrus fruits with the softness and creaminess of a dairy base. Its stimulating aroma and balanced flavor add a refreshing touch to any dessert. This cream, with its extra firm consistency, is perfect for giving structure and elegance to your baking creations, from cakes to cupcakes, while its vibrant yellowish green color adds a touch of shine to the presentation.
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Chapters:
0:00 - Extra firm cream intro
1:27 - Cut Limes and Lemons
1:52 - Squeeze the fruit
2:20 - Add eggs
3:02 - Boil the cream
3:59 - Add the cream
4:39 - Add the cream
5:42 - WILTON 1M, 1E, 336 and 353 nozzles
6:52 - Decorate with nozzles
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Ingredients:
3 limes and 3 or 4 lemons (500 ml of juice in total)
60 grams of cornstarch
4 medium whole eggs
1/2 cup of sugar, which is equivalent to 100 grams
500 ml very cold cream
Star-shaped nozzles, the Wilton 1M and the large nozzles n 1E, n 336 and n 353
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