Fabio's Kitchen - Season 4 - Episode 21 - "Baked Brie & Mushrooms"

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Team Fabio!! Welcome back for another episode of Fabio's Kitchen - Season 4! Today we are making my GLORIOUS Baked Brie & Mushrooms. Baked cheese with sauteed mushrooms, pine nuts & parsley...seriously a winning combo and found only right here on Fabio's Kitchen.
Come on into my home kitchen, completely outfitted with Viking Appliances.
Do me a favor and share the link and share the video with anyone you know, and subscribe to my channel. Thank you very much. I love you all!! Cheers!
Here are the ingredients needed for my Baked Brie & Mushrooms:
Brie:
8oz wheel of brie
black pepper
olive oil
Mushrooms:
Extra virgin olive oil
1 tablespoon minced garlic
Salt and pepper
2 cups sliced button/cremini mushrooms
½ cup white wine
1 tablespoon chopped parsley
2 tablespoons pine nuts
Follow along with the video to create the masterpiece yourself!
For more fast recipes and quick meals, order Fabio's latest cookbook "Fabio's 30-Minute Italian" here: amzn.to/2kT797s
Looking to purchase “The Original Moka Express by Bialetti”? visit tinyurl.com/BialettiMoka
SUBSCRIBE NOW to Fabio’s Kitchen in order to receive video links when each episode launches, and share with your friends! Only those who subscribe will receive episode links to this exclusive show: fabioskitchen.com/signup/

Опубликовано:

29 июл 2020

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Комментарии : 71

@chrisw.3280 3 года назад

OMG! I have a brie sitting in my fridge just begging for some sautéed mushrooms, pine nuts and parsley!!! Thanks for the idea :) I just have to wait until everyone is gone to make this, so I don't have to share!!!

@izazahmad747 2 года назад

Hey there, Here is another recipe of my baked camembert. If you would like to have a look and leave a comment about it. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-t9URMT2TJlc.html Thanks.

@terrylynnwarner-hurst8230 10 месяцев назад

Wow! That would be so good with steak and a fresh salad of baby greens - and don't forget warm garlic bread and a bottle of wine. Primo!

@mrtchk3241 2 года назад

I cooked this today. No pine nuts, and butter instead of oil. I didn't have parsley, either. Served with Crusty olive bread. (No butter) oyster and chestnut mushrooms and one of those massive chanterelles. California garlic and too much wine. My Mother didn't complain. Fabio, you're a genius!

@maritam740 3 года назад

I made this last night for family al fresco dinner along with a big salad and a bottle of chilled Prosecco. Super easy and quick recipe. Everyone loved it. Hubby had to be restrained from licking the pan (almost). Please keep these simple but fabulous recipes coming. I am having fun adding to our "quarantine" meal rotation.

@FastandFurry-ious 3 года назад

What temperature did you put the oven on?

@izazahmad747 2 года назад

Hey there, Here is another recipe of my baked camembert. If you would like to have a look and leave a comment about it. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-t9URMT2TJlc.html Thanks.

@ardeshirmehta9327 18 дней назад

Mi è piaciuto molto preparare il tuo piatto. Grazie! Ma dopo alcuni tentativi per realizzarlo esattamente come hai consigliato, credo che sono riuscito a migliorarlo. Ho aggiunto un po' di gorgonzola sopra il brie e ho aggiunto un bel po' di pancetta e prosciutto cotto ai funghi. Ho aggiunto al composto di funghi all'ultimo minuto prima di versarlo sui formaggi anche il brodo di ossa concentrato, e del burro. Si è rivelato SUPERBO! Dovresti provarlo!

@richcollins3490 3 года назад

I am absolutely drooling when thinking about making this dish, bravo Fabio

@izazahmad747 2 года назад

Hello my friend, Here is another recipe of my baked camembert. If you would like to have a look and leave a comment about it. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-t9URMT2TJlc.html Thanks.

@peggynorton5535 2 года назад

This looks amazing. Definitely will be making this!!

@josephogle3792 3 года назад

I'm off to the shop and making this for tea tonight, thanks Fabio

@LuckyCharm3d 2 года назад

Just made this as a thanksgiving dinner appetizer- crowd favorite!!!

@cynthiabaldwin2452 3 года назад

Looks fantastic - will try it when I move in a few weeks!

@mistertnoname1653 3 года назад

Looks really good and simple❤️

@ddunsson2 3 года назад

It looks so delicious. You're very good at cooking. That's a good recipe. ☺️😋💛🧡🤍

@coolguyxplayz3945 3 года назад

You are my favourite chef!!!!!!!

@bayguy900 3 года назад

It makes your mouth water. 👍

@shakilaerfani 3 года назад

I just can’t wait to get home and make this 😂😂

@pollyplayfair5411 3 года назад

Yummy! I like how you narrate in both languages.

@sunflowerslily 3 года назад

I subscribed after seeing this recipe! 👍👍😁

@singlaki 3 года назад

This looks amazing

@KJensenStudio 3 года назад

I've been working out hard for three weeks now, and I look at this dish and and know I would not be able to stop eating it (yes, with bread). Would it be worth the inevitable weight gain? Oh Hell yes!! :- D

@izazahmad747 2 года назад

Hey there, Here is another recipe of my baked camembert. If you would like to have a look and leave a comment about it. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-t9URMT2TJlc.html Thanks.

@KJensenStudio 2 года назад

@@izazahmad747 Thanks for the recipe, Izaz. It looks delicious, and different enough from Fabio's that he might not mind you posting it on here? It's kind of a delicate thing to do, and YT will sometimes discipline you for it. This one was fine though, and very nutty! Thanks again. :-)

@KJensenStudio 2 года назад

@@izazahmad747 Just one more thing, Izaz; I am wondering why you say this is your recipe, when the link goes to a Walter Trupp's cooking channel? Can you help me clear up this confusion please?

@jimewing7061 3 года назад

What temp for brie?

@benfaggy 5 месяцев назад

looks stunning

@jameswalker348 3 года назад

Great Fabio, you insert de Brie in the oven, but you did not say at what temperature. Please at what temperature for 10 minutes? ???

@kamil9171 3 года назад

I notice this video is 9 months old and he still never answered ur question 😒 yet he wants people to subscribe to his channel?👎🏽

@cinzsali 3 года назад

180° should be ok

@haveagreatday6952 2 года назад

@@cinzsali thank you!

@jo5712 2 года назад

@@cinzsali thanks!

@elginb 3 года назад

Oven temperature?

@jennifernicholson5005 3 года назад

Oh this looks yummy....

@walkbyfaith75 3 года назад

Mmmm yum

@mlcards 3 года назад

I’ve made this but now I will have to use pine nuts. It’s always a hit appetizer

@tanishabuchanan6396 3 года назад

How long did you bake the brei

@mlcards 3 года назад

I baked it for about 7 min. I have a professional grade gas range. I would check on it because each oven is different. Enjoy

@brunabeatricesoaressilveir6616 3 года назад

Vou fazerrrrr

@downundercolour 3 года назад

BOOM.... yummmmmmm!!!!!!

@izazahmad747 2 года назад

Hey there, Here is another recipe of my baked camembert. If you would like to have a look and leave a comment about it. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-t9URMT2TJlc.html Thanks.

@hettiesimpson 3 года назад

❤️❤️❤️

@FastandFurry-ious 3 года назад

What is the oven temperature we need to set it to? (For the brie cheese.)

@jamirocat 2 года назад

Looks yummy. Was looking for Brie recipes. I have some brie I was going to mix with garlic and peppers and stuff into dates.

@ZLink0692 Год назад

That pot at the beginning is cool as fuck

@canterlevi Год назад

I’m allergic to garlic. How terrible would it be to leave it out? Anything to substitute? TY

@sabrinya7700 2 года назад

Is he speaking both Italian and English? This shit is so funny and I also looks like a nice recipe.

@yvanwillard8497 2 года назад

How does one caramelize a mushroom?

@j.j.k2073 2 года назад

So you just eat this with bread, no other carb?

@xa6734 3 года назад

Surprised you didn't poured yourself a nice glass of olive oil to go a long with your brie mate, disappointed. Good recipe nonetheless haha

@izazahmad747 2 года назад

Haha nice. Check this one out and what do you think about this version of ours. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-t9URMT2TJlc.html Thanks.

@belladonna7526 2 года назад

Deliciously great idea, but does it really need that ridiculous amount of olive oil?

@maggievickers1868 2 года назад

WHAT OVEN TEMP ?

@lagunaQ8ty 2 года назад

Hello,, what can i substitute to white wine please ?

@stellamiller6072 Год назад

You can use Google asking what you can substitute white wine. I use Google for all my substitutes

@marybradt805 2 года назад

As an appetizer ?

@FREAKOUT123ism 3 года назад

💞❤️🌞🌞🌞🌟🌟🌟

@tumi6232 3 года назад

Mr Viviani what temperature did you cook the cheese

@serenityrahn5656 3 года назад

350 (F) 10 - 13 minutes, top should be bubbly when heated thru. and leave cheese outside the frig for 20 min to warm up a bit, get a more even heat distribution that way.

@izazahmad747 2 года назад

Hey there, Here is another recipe of my baked camembert. If you would like to have a look and leave a comment about it. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-t9URMT2TJlc.html Thanks.

@kamil9171 3 года назад

What do u eat it with ?

@izazahmad747 2 года назад

Hey there, Here is another recipe of my baked camembert. If you would like to have a look and leave a comment about it. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-t9URMT2TJlc.html Thanks.

@ronaldguida 2 года назад

pasta .... what else in italy

@Lucky-xv7nl 2 года назад

What temp, how long……….

@JonZiegler6 3 года назад

Very disappointing, wate of product, unami mushrooms on top of unami brue with unami garnish nuts. Better off just baking brie with nuts and sautéing mushrooms separately. The dish needs some acid and I should've known better...