Eggplant parmesan is my dad’s absolute favorite dish. The crispness of the baked eggplant, paired with a wonderful homemade marinara sauce, covered with a flavorful vegan parmesan, and sprinkled with some fresh basil, this is definitely a family favorite.
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RECIPES:
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
11 сен 2024