#Falafel #FalafelRecipe #WardasCookingChannel #RamadanSpecial #AirFryerRecipe
Falafel are the most enjoyed snack. I'll be surprised if you haven't had them at your nearest Mediterranean Restaurant. They are healthy, tasty and quick to make.
Ingredients:
1. Raw Chickpeas - ½ cup
2. Canned Chickpeas - ½ cup
3. Onion chopped - ½ cup
4. Parsley - ½ cup
5. Cilantro - ½ cup
6. Green Chilies - 3 count
7. Lemon Juice - 3 TBSP
8. Garlic cloves - 3 count
9. Baking Soda - 2 pinch
10. Salt - ½ tsp
11. Black Pepper Powder - ½ tsp
12. Red Chili Powder - ½ tsp
13. Cumin Powder - 1 tsp
14. Yogurt - ½ cup
15. Chopped Parsley - 1 TBSP
16. Salt - 2 pinch
17. Pepper - 2 pinch
18. Lemon Juice - ½ tsp
19. Garlic clove - 1 count
20. Tahini Paste - ½ tsp
Method:
1. Drain all the water of the chickpeas before grinding.
2. Put raw chickpeas, onion, green chilies, garlic cloves, cilantro and parsley into the chopper.
3. Add salt, baking soda, red chili powder, cumin powder, pepper and lemon juice into the chopper.
4. Grind till everything is chopped finely. Scrape the walls of the processor in between.
5. When you feel the granular chunks of chickpeas add the canned chickpeas and process again.
6. The Falafel mixture is ready when it starts holding shape and you can still feel very fine grains like sand.
7. Refrigerate for at least 1 hour to let the flavors infuse.
8. Shape the falafel. Deep Fry, pan fry or air fry according to your preference.
9. Blend yogurt, tahini paste, touch of garlic and lemon. Season with salt and pepper. Garnish with parsley.
10. Enjoy!
10 сен 2024
