Fallow deer rump in red wine is a popular delicacy for gourmets.
Venison is nutritious, dietary, easily digestible, contains a high amount of minerals, has a characteristic aroma and taste. This meat also contains more protein and a minimum of fat.
Even a beginner in the kitchen can prepare this dish. Just follow the basic procedure when using fresh and quality ingredients.
The basis of this dish is a quality matured fallow deer rump.
Thanks to the delicious and delicately balanced taste of this delicacy, the fallow deer rump in red wine will become the star of your kitchen and everyone will love it.
-- === Do you like my work? You can support me here === --
www.paypal.com/cgi-bin/webscr...
Raw materials:
fallow deer rump matures
butter
sunflower oil
whole mustard
bacon
Red wine
granulated dried garlic
onion
Bay leaf
salt
ground pepper
new spices whole
whole pepper
flour
water
dried rosemary
dried satureja
potatoes
juniper dried ground
-- === Instagram === --
/ warlocorn
-- === Facebook === --
/ jarek.darek.9
31 мар 2021
