Fanouropita | Greek Vegan Coffee Cake | Ken Panagopoulos 

I love Fanouropita and this recipe looks amazing. I’m going to try it!!

Enjoy your storytelling, especially the spinster bit ,ha, ha.....Being Greek myself I looove Fanouropita. Such a delicious dry cake.. Take care Ken..

FABULOUS Ken from beginning to end. Thankyou for a new version to make & bake and for sharing our wonderful heritage. Loved the way you spoke about our beloved St Phanouris and I will be making this tommorrow to celebrate on 27th August. 🏺⭐ THANK YOU

Good to see you again. Missed you

I made this today!!! Turned out amazing! I left out the baking soda and metexa. Still was amazing

Hi Ken, I have to share with you how wonderful this recipe turned out. The bi-carb and orange trick was fantastic, the aromas in the kitchen were better than a French patisserie and the taste was sensational .... Bravo Bravo Bravo

OMG 😃😃 The Spinster story 😂😂 Yes, my family would invite a family with a single man, then invite a single female relative "to help in the kitchen and serve the food in her Sunday best" while I'm asked not to participate in helping or just stay in the kitchen. Now I know why 😂 Now, I need to make that coffee cake for myself , looks super yummy 😋

I am making this just for the joy of sharing it.

As usual great 👍🏽 Ken, regards from Germany 🇩🇪, Michelle ! been near burning hot Corinth for a vacation, came back last week,miss everything already !😫😫😫

great video..im going to try this too.

Looks delicious!

Thanks Ken ! And it being the eve of St Fanourio seems appropriate to make one today ! Going out to buy some raisins 😆 thanks again !

Your spinster story had me laughing out loud. The cake looks delicious.

Yummmm

Since this is a 'coffee' cake, I didn't see you add any coffee, is there no coffee in the cake?

hello ken. avec un cigare et un metaxas 5 classic .Après un bon repas ...Pierre yalah.

how about KARIDOPITA with walnuts :)

where is the coffee?