The Mcdonold's steakhouse burger with Swiss cheese & mushrooms was great in fact all the steakhouse burgers were. I don't set foot in Mcdonald's now and won't unless they bring them back.
McDonald's restaurants in Hong Kong still offer several varieties of Angus burgers as limited-time promotions. They definitely are far superior to American Quarter Pounders.
McDLT is still the best tasting burger that I have had from McDonald’s. Even though it’s been gone from its menu for decades, I still wish it will come back one day minus the carton….😢
The Grilled Cheese Burger Melt sounded good on paper, but it just tasted like a cheeseburger. I do miss Friendly's being in our area, their quesadillas were to die for.
I actually miss their salads. Wendy's salads are decent but price went up ridiculously and, you can't get a 1/2 salad anymore. Chick fil-a has decent salads with grilled chicken! Wawa has great salads with a decent price too! Haven't had a burger in a really long time!
@@knuclear200x Trouble is...I can't remember how. And the real selling point was the packaging which kept the cold cold, and the hot hot. I'm just wondering...why couldn't they have just replaced the styrofoam with a similar paper container?
I had a Big Mac the other day . Never again . The meat , if that's what you call it was terrible and so small you could barely see it . Mac sauce was ok . Edit to add ... They put way to much salt on the meat , you couldn't eat it .
Arby's had another "burger" offering. It was called the ARBY'S BURGER and despite its name it really was not a hamburger but a roast beef sandwich with toppings you would expect to find a hamburger such as cheese and bacon. These were packaged in see through plastic boxes so as to not mislead anyone as to what they were selling. They tasted very good but sales just were not high enough to keep them on a permanent basis. I guess when American customers seem to think only beef patties get to be called "burgers," sorry England and Ireland.
We have the quarter pounder deluxe and mcdeluxe in Aus, very similar to the Arch minus the bacon and regular mayo so I would assume being so similar the Arch would actually be nice.
The 1/3 is less than 1/4 is one of those proud to be American moments. We are the only ones left in the world that uses the system and we don't know how to use is
The fact that the majority of burgers that failed were from Mcdouchebags shows that they're willing to push the envelope and experiment but they're not listening to their customer base
@Hobomaster Also consider the anatomical arrangement of termite gut. Identical to that of a cow -- multiple chambers ("stomachs"), similar commensal bacteria, cellulose is the raw material, energy for living functions is produced, along with CO2 and CH4.