What are the three phases required for fatty acid oxidation? Where in the cell do these reactions take place? How is this process regulated? By Jasmine Rana.
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What if we don't have enough carnitine to transport all the fatty acids? What will happen to the fatty acids and where will they go? Is it highly unlikely that we wouldn't have enough carnitine? Is carnitine naturally produced by humans? How many fatty acids can attach to a carnitine?
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