Fermented Breakfast / Lunch Millet Recipe | Vitamin B12 | Probiotic Food | Weight Loss | Ragi Ambali 

Hello Everyone, today’s Video is all about Healthy Breakfast or Lunch Recipe Made with Fermentation. It’s a Delicious meal to improve Gut Health. This preparation will Helps improve your Digestion and Brain Health. My ultimate Recipe to Boost Immune system & Energy.
Not only that this millet recipe will help you Get Your Daily Dose Of Vitamin B12. Traditionally it’s called Ragi / Nachini / Finger Millet Ambali. I have given it my twist by using chana dal with ragi to make it slightly high in protein.
Ragi is one of the healthiest options available owing to Ragi's rich calcium, iron, and antioxidant content. Also, Ragi is a lot more easy to digest for your gut. As time taking as it may be, it is definitely worth all the effort. Also, what it needs is just some amount of pre-planning.
If you’ve tried this Healthy Vegan / vegetarian fermented Ragi Ambli or any other recipe on the Channel, then don’t forget to share the recipe photos on my Instagram or tag me and also let me know how it turned out in the comment section. I love to hear from my RU-vid Family!
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