Ferrero Rocher Cake | Layla's Tasty Kitchen | recepty
Ingredients:
Sponge cake:
200 g all purpose flour
200 g granulated sugar
120 ml water
100 ml vegetable oil
100 g hazelnuts
100 g dark chocolate
7 g vanilla sugar
4 eggs
2 tsp. baking powder
Buttercream:
650 g unsalted butter
300 g nutella
Frosting:
200 g dark chocolate
80 g nutella
30 ml vegetable oil
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3 окт 2021
