Unrealistically delicious budget FERRERO ROCHER cake with a crispy layer! Without cream and gelatin!
Ingredients for a chocolate cake (28x18 cm) or for a round baking dish 24-26 cm:
330 g flour
60 g cocoa
15 g of baking powder
6 medium-sized eggs
a pinch of salt
16 g vanilla sugar
270 g of sugar
150 ml of milk (room temperature)
150 g of melted butter
I bake the chocolate sponge cake for about 45-50 minutes at a temperature of 175 degrees Celsius without convection at an average level on the top-bottom mode until it is ready, and I check it with a wooden stick so that it remains dry and clean
Ingredients for impregnation:
150 ml of milk
INGREDIENTS for custard :
bring 350 ml of milk to a boil
100 grams of sugar
8 g vanilla sugar
35 g corn starch (or 1 pack of pudding powder)
2 Eggs
150 ml of cold milk
150 g of softened butter
120 g of nutella (or equivalent)
Ingredients for the waffle layer:
200 g of crispy chocolate waffles with hazelnuts
200 g of melted milk chocolate
150 g of melted butter
50 g of nutella
100 g of roasted and chopped hazelnuts
INGREDIENTS for chocolate glaze:
100 g of melted milk chocolate
2 tbsp odorless vegetable oil
100 g of roasted hazelnuts for decoration
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#ferrerorochercake
#recipe
#cakescooking
11 окт 2023
