Fiery Mapo Tofu Made With The Help Of A Kumo Rice Cooker 

This popular Chinese dish from Sichuan province consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban and douchi pastes, along with minced meat, traditionally beef or pork. This recipe is made with the help of a Kumo rice cooker.
You can find this and more recipes at our Greedy Panda food blog:
greedy-panda.com/2022/11/fier...
You can find more recipes like this in our Greedy Panda cookbook available in paperback, hardcover or ebook from www.yum-asia.com

Хобби