Fig & Date Bochet Mead Tasting Notes 

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Chip, we've been in contact. north of 10 years .Your still the same . The youthful , kindness , generous , warmth of your soul still exudes in your everyday speak. That is the darkest honey mead with subdued carbonation i've ever seen.

I had either a bochet mead, or one with figs and such, or maybe both, from some local guy and it was decadent and delicious. Maybe it was Kevin's.

A buddy from my Homebrew club added caramelized honey to his Porter after tasting my Bochet. That beer won a 1st place in a competition.

I've experimented with bochet's a bit over the years. The first time I was just making up my own process and had never even heard of a bochet. I've also made a date mead but haven't yet combined the two. Sounds like a great combination. A while back I made a caramelized honey beer. It was tasty and worth trying some more different versions of. I think good styles would be most big, dark ales. Belgian beers I think would be fantastic. I made sort of a red double IPA. It was good but could have been better.

Three years old? 2018 would make it 6 years old unless this is from 21’. But you would not put a three year old video?