Filet O' Fish At Home: Cook Up This Must-try This Delicious Recipe! | Chef Tom X All Things BBQ

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Filet O' Fish At Home: Cook Up This Must-try This Delicious Recipe!
It's Lent Season, and Chef Tom shows us how to make his version of a go-to fish sandwich for many. Of course, we're talking about the Filet O' Fish from McDonald's. With a few special touches (and some beer batter...), Chef Tom pulls this sandwich recipe together on the Napoleon Phantom P500RSIB gas grill. This one should satisfy Lent as well as those moments you just crave a good fish sandwich. Set the hook and fire up the grill; we're making the crunchiest Filet O' Fish you've ever had!
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00:00 Introduction
00:23 Making The Tartar Sauce
02:14 Making The Beer Batter
03:13 Battering The Cod Filets
04:08 Setting Up The Grill
04:19 Frying The Cod
04:48 Knowing When The Fish Is Done
05:12 Toasting The Buns
05:47 Melting Cheese On The Fish
06:02 Building The Sandwich
06:36 Let's Get A Bite!
07:29 Like & Subscribe!

Опубликовано:

19 июн 2024

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Комментарии : 73

@AdamS-nv5oo 3 месяца назад

If it's wet it works. Words to live by

@shadvan9494 3 месяца назад

Back in the day. Burger King had a fish sandwich they called "The Whaler". they killed in in the mid 80's when the whole "save the whales" thing was big. it was much better than the fillet o fish.

@frnkjones40 3 месяца назад

Really miss the Whaler. I remember they had them for $1. I would buy 5: 1 regular and 4 with nothing. I would freeze those for later 😅. Good times!

@Dustin_Mc 3 месяца назад

I got some frozen Snapper fillets in the freezer… I might use that and pair this with your Buttermilk Coleslaw recipe !!!🎣 🥪

@BRTardiff 3 месяца назад

That’s like calling a half pound Wagyu burger a Big Mac. I’d take yours over a filet-o-fish any day. Nice work.

@duanegrantham266 3 месяца назад

I was completely salivating at the end. Thank you for the inspiration! 🐡

@williamkershner4999 3 месяца назад

I'm a big fan of cabbage on fish tacos and sandwiches. You gotta go very fine to not negate the tenderness of fish.

@bigguy_TCM 3 месяца назад

Not a big fish sandwich person but I’d tear that up 😂

@allthingsbbq 3 месяца назад

😋

@MrJeffm66 3 месяца назад

Oh, I have got to try these. Definitely my new favorite! I absolutely love a good fish sammich.

@MrScubajsb 3 месяца назад

Aaaah. Dukes Mayo. My man.

@allthingsbbq 3 месяца назад

The best💯

@MrScubajsb 3 месяца назад

@@allthingsbbq 😀

@opwave79 3 месяца назад

Saved for that tartar sauce. Looks awesome.

@dwaynewladyka577 3 месяца назад

That looks so good. Cheers, Chef Tom! 👍🏻👍🏻✌️

@allthingsbbq 3 месяца назад

Cheers!!!

@holgerdanske3960 3 месяца назад

Great recipe, Chef Tom, I love your tatar sauce.

@allthingsbbq 3 месяца назад

Thank you✌

@mtcoorscan 3 месяца назад

"And then you eat it and you're like, nevermind, I didn't know what I was talking about"😂👍💯👊 We all have those tendencies to overcome with food combinations.

@allthingsbbq 3 месяца назад

Right??

@tonymackey370 3 месяца назад

Looks great

@allthingsbbq 3 месяца назад

💯😋

@user-lc5fj6ob4t 3 месяца назад

Man that looks really good!

@allthingsbbq 3 месяца назад

thank you, it is😋

@bennickerson9581 3 месяца назад

make a corned beef pastrami, potato / sauerkraut egg roll for St Patrick's day

@mauimarcus 3 месяца назад

Whoa yes

@jeremywebster9598 3 месяца назад

They make these reuben egg rolls at this Irish pub by my house, I had to make them the next weekend. Fantastic.

@t.davidthomas4430 3 месяца назад

Love that you posted a fish sandwich and still got the Worcestershire sauce in it. That Bear & Burton sauce has changed the way I use it and I find myself adding it to so many more dishes than ever before. Thanks for introducing it to us in your videos!

@allthingsbbq 3 месяца назад

Thank you for giving it a shot! We're glad you enjoy it

@gregvarnado4581 3 месяца назад

Going to make this on Friday!

@allthingsbbq 3 месяца назад

Sweet! Let us know how it goes.

@DjMysterious 3 месяца назад

Made it again and this jawn was a 15/10. First two times I made the batter using Olde English 800, third time I used water. All three times were successful and the tartar sauce is slammin. I didn't have any capers on hand so I used everything else(although much cheaper brands and dehydrated dill) I'm already subscribed but if I wasn't already... you already know

@charminghollowforge1109 3 месяца назад

Thank you chef Tom! Been craving one of these but can’t bring myself to go there and buy one!!!! You solved my problem!

@allthingsbbq 3 месяца назад

Woo hoo! Let us know how it goes if you make it!

@raymondwendt6205 3 месяца назад

Awesome! I do almost the same thing with perch. Just different seasonings. And have to have the cheese. Lettuce if I have some. So good! Way better than McDonalds.

@saltycrow 3 месяца назад

Hahaha, I had a fish sandwich for supper tonight👍🏼 Pretty sure it wasn’t as good as chef Tom’s. But at least I didn’t have to cook when I was just too tired, yet very hungry.

@notfarfromgone1 3 месяца назад

My gosh. Kill me. Dude... I wish I had all those rad spices. And yes, the lettuce. Hahha. Thank you!

@akirch9 3 месяца назад

Baller recipe gonna give that a go for sure! But for reals love that hat, where u get it?!

@chewie523 3 месяца назад

I have a dark secret. I'm known as the "chef" in my family and extended family. But it's mostly becuase I own a pellet grill and mimic chef Tom's recipes. Thank you, Chef Tom for making me the go to guy for food-centric gatherings for my family. This recipe is next.

@allthingsbbq 3 месяца назад

That's awesome, we love hearing that. Thank you for following along :)

@mkfallen 3 месяца назад

Cheese on a fish sandwich? You maniac! That's a fine looking sammich though.

@alexbrown657 3 месяца назад

Gidday from Melbourne Australia Chef Tom, Are your seasonings available in Australia?, Cheers for all your amazing recipes and cooks

@allthingsbbq 3 месяца назад

Yes we do! Please visit our international section to see items that can be shipped internationally.

@wiwingmargahayu6831 3 месяца назад

river snail freshwater eels freshwater crab freshwater shrimp freshwater clam tasty for some people sir

@HappyBonz4109 3 месяца назад

Coat firh with powdered pork skins. Same crunch no carbs.

@sonnyf1745 3 месяца назад

Chef Tom, since you mayonnaise, do a smoked Cole slaw with sausage, maybe an dooey, LOL and lian yeahs

@Amocoru 3 месяца назад

I can't help but think this would be better without the panko and a slightly thinner batter. It looks great though. I'd cook this just like fish and chips and be ecstatic with it.

@hornshwangler 3 месяца назад

Getting a 404 page not found on the recipe... Looks delicious and will definitely try.

@ministr01725 3 месяца назад

❤🎉

@stevelitteral 3 месяца назад

Two to go please!😎👍

@allthingsbbq 3 месяца назад

Coming right up!

@DjMysterious 3 месяца назад

Just came back from food Lion with everything to make this. Hope it tastes as good as it looks! EDIT: It was alright except for the fact that cod filets are THICK AF

@zakelwe 2 месяца назад

That is a proper fish sandwich, you need the thickness of the fish. The Mcdonalds one is so thin they must cut it with a razor blade. Very overpriced. Nice work Tom.

@lowdownone 3 месяца назад

lol we all knew you were going to somehow incorporate pit fire hot sauce into it

@guitarvocs 3 месяца назад

I'm guessing I'm in for about $87.00 worth of ingredients, retail, before I even get some fish in the oil. Fuggit. I'm going to Mickey D's. Kills me, though. I bet this sandwich spanks.

@Kevin_747 3 месяца назад

Outstanding Chef Tom. Micky D's only serves their sloppy assembled in the box,cheese hanging off the side and either too much tartar sauce or barely a dribble.

@DavidScheidler-cr4il 3 месяца назад

at least he's using good mayo

@alans6767 3 месяца назад

I am on your side, I have always been told that cheese is verboten with fish

@EvrttGrn 3 месяца назад

That looks delicious. I bet it be good with bacon and a tomato slice as well.

@allthingsbbq 3 месяца назад

Oh for sure!

@desertgsrider1 3 месяца назад

We call McD's fish sandwich the "filet o' carp" in my house! Your version looks amazing!

@allthingsbbq 3 месяца назад

🙌

@pk72 3 месяца назад

I have deleted several comment attempts about this video. I don’t comment ever, so am not comfortable in the first place. That was like watching a bad day turn into an amazing day, thank you!

@lowdownone 3 месяца назад

Ahh Michelob Ultra…I see you and I are both men of culture Tom.

@user-fx6bx3vx9z 3 месяца назад

I’m a huge fan of yours, but dude, you don’t put cheese on fish.

@tomsfoodfactory5086 3 месяца назад

Your version is basically the Wendy's fish they serve during Lent but jacked up quite a bit. Wendy's is far superior to McDonald's and has lettuce on it.

@MiddleAgeMike 3 месяца назад

Ronald McDonald would be proud of you(God Mcrest his soul).

@michaelbaumgardner2530 3 месяца назад

I think I can guarantee its far superior to the original.

@allthingsbbq 3 месяца назад

💯

@Will7981 3 месяца назад

You ruined it in my opinion going with a shallow fry. Deep fry for fillet o’ fish in my humble opinion.😃

@andrewriker5518 3 месяца назад

Looks great. Unfortunately, I would have to spend a fortune on your spices and such.... too bad

@user-bx4db5rm3v 3 месяца назад

God damn so much fat for a diet type of fish 😂😂😂

@kamj6607 3 месяца назад

I can't afford the thousands of dollars worth of craft mustard and bbq rub etc that you use in these commercials, i mean recipes. people, you dont have to buy this shit to be good cooks.