Wow.. just wow!.. definitely the santol and the sinegwelas are the fruits I missed to eat the most.. Watching this from: Seattle, Washington of U.S.A. with LOVE.
Wow I would also love a private filipino food eating tour! Do you do this as work or just for these lovely people? Such an amazing job indeed! Love the series too!
@@LukeMartin I've eaten it a few times, but it never smells good. I usually hold my breath while putting it in my mouth. In fact we had it on ice cream tonight. I love how you keep reliving the experience for hours after eating it...you know what I mean...🤢
I am so happy for you guys that you already tasted the different seafood here in Manila. One of my favorite dishes is the Adobong Pusit, my father used to buy Pusit from the Navotas Fishport (Because it is the nearest in our location) also because the fishes there are all fresh too. I've already tasted Santol, Spanish Plum, Durian and Star Apple, I like the taste of those fruits too! I am so happy you already tasted it! You guys are amazing and omg I am squealing right now because I am very happy to know u guys are here! Enjoy more of Filipino foods! Mabuhay!
Manila Day 1 : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-r0BU69XajsQ.html On the next episode we travel to PAMPANGA to sample authentic village style lechon at Bale Dutung! Subscribe and hit the "bell" icon to get notified!! Follow us on IG + FB : instagram.com/chopsticktravel & facebook.com/chopsticktravel
Wow, what a great interview you-2 did with her am glad to see your sense of humor etc, etc, and very Humbling Loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee it.
Luke Martin Next week is holy week pampanga is also known and the location of Cutud..San Pedro Cutud Lenten Rites Culminating with actual Nailing of atleast 3 Penitents to a wooden cross every year on good friday
Yup buddy! Those are classics that the average Filipino eat. When guys eat the Star Apple and Cotton Fruit (Santol)... dude... my childhood memories just flashed by. I been living for 2 1/2 decades in the U.S. I miss those fruits like you miss an "old flame!" 😁
We're from Taiwan and love your Taiwan videos and prospective on the foods but also enjoy that your having videos from other Asian countries and enjoying them. Including your female friend more is also a welcomed addition...keep up the great work and enjoy the trips and foods...
You guys were amazing! Thank you so much for coming to the Philippines! You are always welcome here and hopefully, you had a great stay here. We love you
So many difference kinds of ice cream beautiful foods spices and not spicy very good healthy foods thank you for sharing your healthy foods. I never saw any of this fruits be for only few. I know thanks
A competitive wide range seafood market bustling with negotiations.A different version of typical seafood spread that imparts a great deal for seafood lovers.All kinds of fruits that sums up a great meal.I think enjoying food can be the best part of the journey and savour delicious food and enjoying it and the same time.Great!
The majority of foreigners hates Durian because of its strong odour. This is really an interesting experience. Would love to visit the Philippines, especially Mindanao area.
Mabuhay! I've been waiting for this video. Please stay longer to my homeland. Thanks for visiting 🇵🇭, watching your videos ease the feeling of homesick. Thanks! More videos please 😊
Being Filipino I miss all these fruits, especially santol. My mouth started salivating as soon as you cracked one open! I still remember how it tastes - sweet, sour, juicy all at the same time! 😊. I can’t find those in the Asian stores here in Virginia.☹️
Oh my goodness you guys!!!! Seriously major cravings for all the seafood but mostly all the fruits. I miss it all!!!! 😭😭😭😭😭😭😭 but awesome that you guys are enjoying your time in my home country.
btw, that's not how to eat Santol. You can actually eat the brown part. Just peel off the skin and the brown part is the sour part and you can put a little bit of salt for the sourness. the seed is the sweet part. you're welcome! :) enjoy the philippines! hope to see more philippine vlogs :D
Beautiful big fish very fresh sea foods very fresh healthy foods very good healthy sea food friendly lady shown them around very fresh healthy foods thanks .
When eating the star apples, I would suggest in using a spoon since the sap would tend to make the sides of the lips sticky. And, never rub the sap of it on your clothes cuz it tends to leave a sticky sap on it.
I think I would've run out of that market when all of them started yelling for me to buy their food. Lol Oan. The Philippines is beautiful!! Great video!! 👍👍👍
With Santol, you need to peel the skin cause the flesh is the Sour part while the seeds are the sweet. I don't know why your guide didn't know how to eat Santol. I haven't lived in the Philippines for 15 years and yet I can still remember what Santol taste like. It's honestly one of my fave fruits growing up and we had a tree growing beside our house so we just picked them ourselves.
I started subscribing to your videos back when you had about 72k subscribers. I really enjoy the videos and have always wished you would go to the Philippines and feature the food culture there. So nice to see that you are finally doing it. Watch the number of your subscribers go up in no time now that you’re there. Welcome to the land of number one RU-vid subscribers in the world.
New subscriber here and I’m hooked! Welcome to the Philippines! It’s pretty hot now because it’s summer so keep hydrated guys. Take care and have fun! ☺️
Spondias purpura...Spanish Plum...loved that as a kid///...Sandoricum koetjape, the santol or cotton fruit, is a tropical fruit grown in Southeast Asia.../// star apple..Chrysophyllum cainito is a tropical tree of the family Sapotaceae. It is native to the Greater Antilles and the West Indies. It has spread to the lowlands of Central America and is now grown throughout the tropics, including Southeast Asia...p.s. you can get constipated from eating too much of that..../// .en.wikipedia.org/wiki/Mangosteen (Garcinia mangostana) ...my favorite too but can get very expensive depending on time of year but prices drop to 30 pesos per kilo during peak harvest season....Khee did good for your first time....after Pampanga, try some Ilocano specialties and of course go to Tagaytay for the bulalo (bone marrow soup)
actually the prices are just about right for dampa. a bit expensive but that's the rates at dampa in the middle of the commercial expanse of pasay city. if you want cheaper food, you just have to go the the regular wet market.
I was at the Dampa market 3 weeks ago when I was in the Philippines and wish I had time to go back again it was an awesome experience and the food was so fresh.
Loved seeing all the tropical fruits you tried, I have not had any of them and find all fascinating! Thanks for another great episode Luke, Sabrina and FoodieMamaPH! Going to hop on over to check out FoodieMamaPH's channel. Can't wait to "eat" more Filipino food with you all.
Another good one. Thank you. Look forward to the next one. I spent 20 years at sea and now wish that I had spent more time exploring food rather than beaches. So now you two are doing it for me! Thank you again. Sincerely Rod
Wow! Omagad... Luke and Sabrina you're actually here in our country.... waaaa I can't believe it... I been watching your videos and it's very, just wow! Enjoy your stay here in the Philippines...
Ginataan (dishes cooked in coconut milk) is something you should try a lot more with other ingredients. This is an entire CLASS of dishes. I highly recommend trying the ginataang kalabasa (squash in coconut milk) or ginataang langka (jackfruit in coconut milk). Those are two delicious dishes that I've never really seen many foreigners try, but are very common staples. Same with adobo, and sinigang, and... well... most Filipino dishes really. LOL. Filipinos call dishes by their cooking _methods._ So they can vary quite remarkably just by changing the main ingredient. Adobong pusit (squid adobo) for example, is a very different dish from adobong maonk (chicken) or adobong kangkong (water spinach), etc. Similarly sinigang can be cooked with pork, beef, chicken, shrimp, and so on.
Star apple aka "Caimet or caimito" in the Caribbean. Jelly like fruit, sweet and juicy . Around your mouth could become very sticky due to the latex like substance when skin of fruit is broken. As a child ( and adult too sometimes) we used to put oil on our lips to prevent that from happening. .Both purple and green skin csimet are avaiable here.
was waiting for you guys to visit PH and taste our foods :) finally I've saw your reactions, the food is great right? a twist of everything from asian to western to spanish haha, enjoy your staying here and BTW I really laugh when you said that from travel/food vlog turn into a Mukbang vlog hahaha happy eating :)
Oh My Luke&Sabrina Thank you for trying our food..i hope you can try "Balut"..ENJOY AND TAKE CARE i love cotton fruit and Star apple we have those trees backyard. Please Try Turon Pancit canton/bihon Menudo.Kaldereta.mechado SiSig.Kare-Kare.Lechong Kawali. Pakbet.Topsilog.Lumpiang Shanghai.bopis.Inasal.
Youre santol experience was hilarious hahaha 😂🤣😅😂🤣😅... anyway santol is great with bagoong (shrimp paste) or simply dip in with salt and chili👍 Can't wait for the next vid🇵🇭🇵🇭🇵🇭 Have fun
The prices of the seafood are pretty cheap compared to western standard, it is not affordable to the average Filipino though. That's only a sampler I'm sure. Lot's more great food if you have the time to spend.
Hi luke and sabrina so exciting you to come to pampanga theres a lot of good food there im sure you both will enjoy. I seen you try some of our fruits that is the good thing in my country we have a lot of variety of fruits enjoy staying my country explore more its FUN in the Philippines 🇵🇭
