Fine dining BEEF TENDERLOIN recipe | Pumpkin - Blueberries - Ginger

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In this video, I will show you my favorite beef tenderloin recipe with butternut squash and poached blueberries. This is a very easy fine dining recipe you can do at home for your friends and family. Have fun
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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#beeftenderloin #finedining #homecooking

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Опубликовано:

2 окт 2024

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Комментарии : 101

@ChefMajk 2 года назад

If you want me to personally help you to move your home cooking to the next level, apply for my 1on1 cooking mentoring on www.chefmajk.com and I will help you to reach your cooking goals🤝

@emzzzz905 2 года назад

Can I ask about lessons?

@ChefMajk 2 года назад

@@emzzzz905 yes you can

@laupeter4594 Год назад

I think your beef dishes plating style is becoming repetitive after watching a few of your videos on dry aged steak and NY strip loin 😊

@ChefMajk Год назад

@@laupeter4594 Yeah I mean there are not too many ways how to plate a steak. But if you have any ideas feel free to share with me some of your stuff and I would be happy to try it.

@rsn9394 2 года назад

hurray for the food inspector!!

@davelenior31 2 года назад

Hahaha absolutely need more food inspector moments (just to make sure the quality is good) ;) keep it going cheff!

@Qlorck 2 года назад

Cute inspector! And nice music for the edit, relaxing

@ChefMajk 2 года назад

Thanks, I am happy you like it ;)

@Lolo-sr2bc 8 месяцев назад

I made this and it was sooo tasty , thank you so much

@icemanrules1 2 года назад

Look, great! I love the pumpkin multiple ways

@ChefMajk 2 года назад

Thanks ;)

@r_minero 2 года назад

Great job Chef I really admire your job!

@Patroness 2 года назад

Awesome as always!

@afkarfarook4388 Год назад

Nice I will try soon this …

@sumithsanjaya673 5 месяцев назад

Please chef nex time lamb rump fine dining plats

@busayawanstillwell656 Год назад

Please show me how plate cheese enchiladas beef fajitas bean and Mexican rice .

@ChefMajk Год назад

Not everything you can plate nicely. That is what people don't understand...make a dish that has the potential to be nice and then plate it. Ground beef and rice are not a thing

@busayawanstillwell656 Год назад

@@ChefMajk I agreed. But I have to do tapas style on those items. Just consulted you for new techniques.

@sushilpandit3439 Год назад

Watching your video from Nepal i really enjoy

@Liza27May 2 года назад

Hej Chef Majk👨‍🍳🌞 Yum 😋👍

@ChefMajk 2 года назад

Thanks :)

@MrDaukantas Год назад

"My girlfriend doesn't like bloody meat" - i like it , in UK it would sound & mean like: the meat is perfect, but not the girlfriend :D

@nalindagalkadulla9547 3 месяца назад

I am not clear how to make the punkin roll, can you please show me the proof

@OsgoodCB Год назад

Is it possible to make the pumpkin rolls without the vacuum bags? Like... just cooking them in water or putting them in the oven? It probably takes away a little bit of the taste, but I don't have a sous vide option.

@ChefMajk Год назад

Yes you can just cook it in the pot with a liquid

@wahyuferiyansyah7290 2 года назад

Could I make puree in a big batch and how to save it?

@chrisgarcia2296 2 года назад

Freeze in air tight containers.

@wahyuferiyansyah7290 2 года назад

@@chrisgarcia2296how long it will stay good?

@ChefMajk 2 года назад

@@wahyuferiyansyah7290 2-4 days in the fridge for sure. In the freezer even 6 months+

@wahyuferiyansyah7290 2 года назад

@@ChefMajk thanks chef, I learned many things from your channels That's help me a lot because I'm cook helper right now, fresh graduated and still new in professional kitchen Thanks

@papiezguwniak Год назад

Wtf. Pumpkin seeds not shelled?

@merve87 9 месяцев назад

Sosun tarifini alabilir miyim ?

@TTMaster-sp5sj 2 года назад

I need more food inspector content 😂❤

@ChefMajk 2 года назад

Haha I will do :)

@rankajraturi3647 Год назад

How to make blueberry sauce

@enesarabacoglu7241 5 месяцев назад

Türkçe istiyorız

@myspecialchefali5024 2 года назад

Wow very nice now Chef you please shouldn't b you sharing fast food recipes and presentation 🙏❤️

@joebartone606 2 месяца назад

Your artistry in plating design is so amazing. Thank you, chef.

@nalindagalkadulla9547 3 месяца назад

I am not clear how to make the punkin roll, can you please show me the proof chef

@ChefMajk 3 месяца назад

Proof of what?

@D1vid3By0 Год назад

6:05 you meant to say "beef" tenderloin lol. Incredible work and you've earned a sub. Thank you for this video!

@rottentomatoplays Год назад

Couple things... your music is way too fucking loud and distracting...also it's pretty important to make sure your audience still understands you're making beef and not pork at the plating segment. Kinda lazy editing honestly. 😊

@ChefMajk Год назад

Thanks for the feedback. The best for you would be probably to find a better channel that fits your standards. Good luck

@rottentomatoplays Год назад

@Chef Majk or take the criticism of your channel and tailor it to suit more viewers. Seems awfully arrogant to think it's fine the way it is when I know I'm not the first to criticize the sound levels of the background noise. Fucking up beef and pork in an edit though... kind of a bad take. You may think your channel will excel on cooking alone but when you misrepresent the very thing you're cooking between beef and pork you seem like a lazy amateur. Cheers tho for managing to look like a fucking arrogant twat to a viewer. I'd rather not ever look at your channel again because you think you're above criticism

@mustafaabdulrahman6330 Год назад

Great chef amaizing recipe, i like your puppy when he check the quality of pumpkin 😂

@agonzalesjr28 Год назад

We can call the inspector as 5star michelin dog 😊😅

@muhdzulkifli5518 10 месяцев назад

i'm from malaysia..i love your skill chef

@innavassiliou6556 2 года назад

😋🙌👏 Bravo)))

@alistairedwards3651 Год назад

I like ur food and videos. Inspiring.

@bibimbao8845 2 года назад

Thank you for this recipe chef. Fantastic as always.

@ChefMajk 2 года назад

Thanks, I am happy you like it :)

@traveler1163 2 месяца назад

5 mins in oven for how many degrees?

@ChefMajk 2 месяца назад

Don't think that way...cook it until the meat is cooked...not for 5 minutes.

@robinriver4711 Год назад

Good Steak or GF. Hard choise.

@hanimohammed6512 Год назад

Good morning, you are a wonderful person. In the way of presentation, I have an important question. When salt is added to the meat before cooking, it loses a lot of water, and it becomes dry, right?😊

@ChefMajk Год назад

No it doesn't. Did you ever cook meat with salt and it becomes dry? Me no

@Jonkmaister 9 месяцев назад

At wich temperature do i need to set the oven for the meat?

@ChefMajk 9 месяцев назад

150-200 C probably

@Jonkmaister 9 месяцев назад

@@ChefMajkthanks! ❤

@Vinny-vk3xg Год назад

❤amazing, thanks Chef👌🏾

@yenextra1 2 года назад

Simple and at the same time amazing, as always! Thanks for sharing ...😋👍

@Johnny_Cabbie Год назад

At one point in the video you said Porc tenderloin?! Minute 6.08...

@ChefMajk Год назад

Yes my mistake then

@praneethsenavirathna3896 Год назад

Its amazing chef

@garrywilliams3045 7 месяцев назад

Now this one I love

@scottgodkin781 2 года назад

A very proper recipe. You are to be absolutely saluted!

@jesterpox 2 года назад

Amazing, except for the seeds. Not a fan of their tough exteriors, id probably use pine nuts or something, I like how you used the berry liquid as the sauce. Look forward to more great videos!

@ChefMajk 2 года назад

Thanks, but the sauce is not from berry liquid. That was just for poaching

@APOLLO1669 Год назад

you r great Person

@rv5208 Год назад

10/10 recipe chef!

@Dinush98 Год назад

Great job

@zvonimirleko2131 Год назад

Thank you

@steinanderson9849 2 года назад

6:07 pork tenderloin??! :) looks amazing!

@ChefMajk 2 года назад

Yes, my mistake. Beef :)

@JESUSSavesWAKEUP 2 года назад

Phenomenal

@dodisarkar2408 2 года назад

Hi as much I know repetition of element is not recommended in fine dinning.

@ChefMajk 2 года назад

That is not the truth, who told you this nonsense?

@jamessexton6 Год назад

yikes

@martinmendez789 2 года назад

amazing job!

@siyamcelaketshana8029 2 года назад

chef i would to see the recipe for the souce

@ChefMajk 2 года назад

Yes is on my patron page

@Yes-kk7xi 2 года назад

Cheff what is the name of that leaf that you use for plating

@ChefMajk Год назад

Nasturtium leave

@jamessexton6 Год назад

@@ChefMajkyikes

@Sirvirgilio Год назад

Wow, food presentation is perfect!

@ChefMajk Год назад

Thanks ;)

@sandeepsmatharu Год назад

Needs potato tbh

@ChefMajk Год назад

Why?

@chefvinod 2 года назад

6:10 pork tenderloin ?

@ChefMajk 2 года назад

Yes beef, my misstake

@chefvinod 2 года назад

M alws follow your recipes

@markgutier 2 года назад

Amazing!

@ChefMajk 2 года назад

Thx ;)

@ki4608 2 года назад

Blueberry sauce Chef !

@moos14 Год назад

I enjoy your recipes and your work very much but am disappointed to see latter integral parts of the recipe to be behind a paywall. You should make the parts of the recipe that are not freely accessible be completely optional. Like most people I am not paying you monthly on patreon and am not going to watch your incomplete RU-vid recipes anymore because why would I.. seems like a cheap tactic to get Money from you viewers too.. disappointed.

@ChefMajk Год назад

Ok I see your point. Just don't watch it if you think there is not enough value for you for free, fair enough for me ;)

@kocurek77 11 месяцев назад

I don't think so. Majk gives us all ingredients, times and temperatures (almost😜). If I am not sure about something, I ask and if it could even sounds strange, he answers me!

@sandeepsmatharu Год назад

Too much butter

@ChefMajk Год назад

Haha butter is never enought