My favorite PORK TENDERLOIN recipe | Leek Roll & Beet Tuile

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I will show you how you can make delicious fine dining recipe with pork tenderloin, leek roll, beetroot puree, beetroot tuile, and red wine sauce at home.
Beet tuile
- 50g of butter
- 25g of icing sugar
- 5g of beetroot powder
- 75g of plain flour
- 45g of egg whites
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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#finedining #homecooking #learntocook

Опубликовано:

5 ноя 2022

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Комментарии : 88

@dixonmat Год назад

I love watching your videos for inspiration. Thank you for giving me a spark to create new dishes.

@user-do6uy5jn6v 9 месяцев назад

Looks fantastic !! Can’t wait to try making it - Thk you 😊

@2Wheels_NYC Год назад

I purchased the Meater+ a few months ago, and absolutely love it! This plate is all of my favorite flavors! I cook pork at least once a week, and love beets and leeks (hey, that rhymes 😂) so I'm going to try that puree!

@anitaduque6940 Год назад

Guuuaaauuu you're amazing chef!! All food you make is good and beautiful presentations, congratulations for your talent .

@alinanegatina2659 Год назад

Thank you. Your videos are amazing.

@TriniRoyQuiReyes Год назад

I just found you yesterday,and I LOVE your taught process, 👍

@quotifychannel Год назад

Hi Majk, cant wait for your recepies!

@ChefMajk Год назад

Enjoy ;)

@manuelaplata2838 Год назад

Thank you love your recipes

@ChefMajk Год назад

Thx Manuela ;)

@Reinolds_Recipes Год назад

Woww! Love it

@ronilioangeles2893 Год назад

You are the best chef💗

@heavenly638 Год назад

Love it chef

@MK_0.4 11 месяцев назад

awesome as always

@ChefMajk 11 месяцев назад

thx mate

@azemgashi3256 Год назад

You are the best Chef Majk,Like you

@ChefMajk Год назад

Thanks for support ;)

@lucyjustine1293 11 месяцев назад

Amazing

@ChefMajk 11 месяцев назад

Thx ;)

@dlvc9898 Год назад

I ❤ food inspector

@ChefMajk Год назад

I will tell him :)

@abhiruprahesh105 Год назад

Love this chef thanks

@Cblangcojr1104 Год назад

Beautiful

@heavenlymilano Год назад

Stretch fim is good for wrapping and keeping at low tempretaures. How do you know that it is appropriate to cook food at relatively high temperatures (potentially 100C)? Chemicals that are relatively stable at low temperatures may migrate into food at higher temperatures. Not all plastics are appropriate to use at higher temperatures.

@ohohyeahohyeahohyeah Год назад

this channel is insane!

@pancook1008 Год назад

Ya man. It's good

@ChefMajk Год назад

Thx :)

@zucchiculinary7750 Год назад

nice

@johnvancoller7315 Год назад

I love your dog. Beautiful

@jasnaoklobdzija4260 Год назад

Next dish,👍🙌👏👏

@jasnaoklobdzija4260 Год назад

Yes,Chef 🙌👍

@ChristofferRoen Год назад

Looks amazing! Can I find the measurements for the recipe (especially the beet root tuile) somewhere?

@ChefMajk Год назад

I just put a recipe for tuile in the description. For the puree, you don't need it just put a bit of oil and then water until you get the right thickness plus seasoning for a taste.

@profalexandra1961 Год назад

Absolutely beautiful

@ChefMajk Год назад

Thanks ;)

@marcinbielinski6549 Год назад

I love all of your receoues arn't you frkm Czech Rep?

@ChefMajk Год назад

Yes I am

@paulatkins-kk6rz Год назад

Perhaps some kind of injectable stuffing to place in the hole thermometer leaves, just an idea

@fermeoniz5497 Год назад

What else could i replace the leek with? Great video!!!

@zachhurst8688 Год назад

Hey, did you ever find out what you can replace the leak with

@codyschilling7588 Год назад

I just did bacon-wrapped French green beans or bacon-wrapped asparagus.

@justcookwithsha Год назад

Hi my friends... So beautiful and delicious 🥰🥰🤤

@fraserbremner1982 Год назад

Where can you buy that tuile silicon mat from?

@ChefMajk Год назад

In any pastry shop probably

@gl4420 Год назад

😋😋😋

@dominicdallaire5017 Год назад

where do you get those molds????!! love it

@ChefMajk Год назад

Online or any pastry shop

@alexanderwindh4830 Год назад

@@ChefMajk what's it called?

@ChefMajk Год назад

@@alexanderwindh4830 I don't think they have a name. Just flower shaped silicon molds

@strom7127 Год назад

mňam vařit jídlo ve folii kde se uvolňují mikroplasty

@ChefMajk Год назад

Me to nevadi a tisicum restauraci kteri to delaji take asi ne...komu to vadi at to nedela, easy

@zugolf4980 Год назад

5:40 My love life

@markaristeofuentes5378 11 месяцев назад

I use one of your recipe to our cooking competition in our restaurant and i won the elimination round to proceed to the finals.

@mikesweeney1827 Год назад

Beet Powder? Where is that purchased?

@ChefMajk Год назад

In the shop probably...not sure what answer you looking for. Just google it and find it in your country or made it yourself. I already did it on the channel

@yosefgreenstein1633 Год назад

And in a different dish or same a sweet potato pie

@chefaakashj1331 Год назад

Chef please add the quantity of your ingredients as well. It will help us more.

@MrPianolee Год назад

Yes I agree that the MEATER does hinder fine presentation with the hole it leaves. But with some creative 'covering' with some garnishes such as microherbs it can be overcome! It's a small price to pay for such a brilliant and accurate cooking tool!

@nishantchhetri9489 Год назад

What's the name of sauce chef

@yosefgreenstein1633 Год назад

For your next video plz do a fancy cheese salad like a mozzarella boloon or something else like that

@Lehtola89 Год назад

is it proportional ?

@ChefMajk Год назад

What do you mean?

@Kamil-rk9ph Год назад

Videa v češtině neděláte? Díky.

@ChefMajk Год назад

@theloneleopard3095 Год назад

Can't make this stuff without creating a warzone in the kitchen. Reserve for a special date.

@ChefMajk Год назад

I have sometimes problem as well no worries 😁

@abdelbellal9201 Год назад

✌️✌️👍❤️

@ChefMajk Год назад

👍

@deepcena4074 Год назад

What is the breed of food inspector? Really cute 🥺

@ChefMajk Год назад

Cocker x Biegel

@deepcena4074 Год назад

@@ChefMajk oh .. Sending virtual kisses and hugs to food inspector ♥️

@Panjabiwwide777 Год назад

Today I copy your pelting in my food trial . The chef first look my pelting and told me fine dining . I was happy but sauce going little bit Solti. But I like you cooking style I am also from Pakistan but right now in Dubai

@loveyourussia Год назад

not insignificant moisture loss from such a thick thermometer. jinak v pohodě

@c.tayyaraydin3293 Год назад

İt says I want the tenderloin, not the nerves.

@mrfoodman6245 Год назад

už tak nějak od začátku jsem věděl že jsi čech xdd

@ChefMajk Год назад

Jsi velice chytry 👍

@bilaliamhashmat6285 Год назад

Leek roll no use you plastic roll,you for reek roll Rice papper.thanks

@vojtechblazek410 Год назад

Cauuuuu majku a nemel by jsi ty recepty někde i v češtině... jako ja rozumím trošku ale nic moc. Ses asi jedinej komu bych posílal peníze jestli máš patron nebo neco takovýho :-)

@ChefMajk Год назад

Nemam vubec. Pro cechy se nevyplatí nic dělat, jsou nevdecni a umí jenom kritizovat. Klidně se zeptej tady a rád pomůžu.

@dickthedorkwing6082 Год назад

Excellent preparation, informative execution yet somehow overly pretentious. "Fine dining" belongs in restaurants that would break the bank for the average mid-salary individual. Give me a plate of biscuits and gravy and im good. If i ever tried to serve this to my immediate family or extended relatives i would be laughed out of the kitchen with a "what the hell is this crap? You call that a meal? Gimme a chicken fried steak, a side of mashed with mac-n-cheese dammit"...and forget the goddamn salad...do I look like a rabbit to you?!!" Edit: real food doesn't look like this. Taco Tuesday doesn't require chef tweasers, foam guns or caviar.

@ChefMajk Год назад

Then don't watch the fine dining channel if you don't like it. check out something like: 30 min easy meals or fast mums recipes 😁

@worldexplorer8226 Год назад

Which country are you from my friend?

@ChefMajk Год назад

Czech Republic

@user-ul8ot3vd7m Год назад

Loved everything except the cooking in plastic film. That's definitely going to lead to some sort of microplastic transfer. I would look for an alternative way of doing this.

@ChefMajk Год назад

I am fine with that... Restaurants have been cooking in plastic for years and nothing is changing. If would be that crazy dangerous they would stop doing that because of safety and health control which they have very often.

@user-ul8ot3vd7m Год назад

@@ChefMajk My personal view is that no amount of additional microplastics above what's unavoidable is a good idea. Considering that they take a while to get out of our systems. And restaurants still use teflon coated and aluminum pans all over the place. Even the higher end ones. When we know Aluminum cross-contamination and teflon chipping at high heat leads to serious health issues. So no, safety standards have nothing to say when profits are threatened. Sadly, the shitty part is you won't find out until after an entire generation or two starts losing their teeth in their late 40's/early 50's. And if it's all the same to everyone I'd like to avoid that for as long as possible.

@ChefMajk Год назад

@@user-ul8ot3vd7m yes I agree in general. But the same thing you can say about alcohol, smoking, faty food etc. If you wanna be 100% healthy you have to eat just grass and water. So yes it is bad but I will still use it because there is nothing better for these things. But ofc no one pushes you to do the same.