Fine Dining Teppanyaki Experience, Signature Dinner Course 

That was the tamest and lamest teppanyaki cooking I've ever seen. Part of what you're paying for is the show, not some dude moving at the speed of a sloth hoping you'll start to feel full on portions that would starve a hamster. Like I can do what he did at a Korean BBQ place only I actually get to eat more than one bite every 5 mins. I'm not saying it looked bad, I'm sure each bite tasted wonderful, once you finally got them. You seriously got more food in the pre-grilling raw items (which looked good as well). I never got why they had these huge flattop cooking seufaces to cook like 6 small items (which they cut smaller) at a time.

Both of you guys should stick to Burger King! That was an excellent meal!

@@michaeljewett4111 Naw, I'll just go to places that know how to time courses. If you're offering a show, give a show. This type of restaurant is supposed to make the cooking entertaining enough that you aren't just thinking "Stop fiddling with my one shrimp tail and let me eat the damn thing already."

Watch again, add all the items and see how this is a very filling meal in the end. You won't need any industrially made chain-restaurant burgers afterwards.

@@einundsiebenziger5488 No, just a stop at another restaurant for the actual meal since all I got here was an appetizer. The profit margin on the food at these places is unreal to begin with, here it's almost fraud.

That makes no sense

@@monkeytennis8861 k

Hii

It's bland and expensive

[Timeline] Appetizer 1:17 Open Fire Show 2:18 Grilled Vegetables 2:56 Scallops & Caviar 6:02 Grilled Sea Bass & Patagonian Toothfish 8:59 Tiger Shrimp 12:10 Abalone 16:13 Lobster 21:05 Tenderloin Steak 25:59 Truffle Fried Rice 31:10 Dessert 36:32

@@thatsux0rz thanks

지역사람들이 무슨 돈 있다고. 전주 볼거 있어 외국인용일것.

オーナーは日本人じゃないんでしょ。

USD 198.98$ (For 1)^^

@@TeppanyakiOmakase -That is much less than I expected!

Thats a big part off the Japanes cuisine, you either love it or hate it

it exactly the opposite here on the west coast. The poorer retail outlets and areas have more people masking up again. as they did a year ago. while the more expensive areas had more mask free people. I don't disagree with your assessment on why he is wearing one. just sharing my personal observations.

Japanese / eastern Asians tend to mask when they have a simple cold to better protect the health of those around them. You saw them pretty commonly even before COVID.

Remember mask covid and Hygiene ok

Ok

Lol wut?

whats your problem with mask and gloves? lol

Lol, can’t enjoy a proper fine dining experience bec an individual is required to practice a higher level of sanitation?

Ok tater, Murica!