Chef Klein takes us from hitting the right temp after the sear. While the steak rest, he walks through the steps in cooking seared foie gras. We recommend viewing this video a couple of times before you begin your process, so you can "give some love" to your own home preparation.
In addition, foie gras is a delicate ingredient that is very sensitive to temperature and can "melt". Learn what to look for and prepare yourself in advance, as once the foie is complete, you will move right into plating the Tournedos Rossini.
Merry Christmas. Happy New Year. (warning, there may be a curse work involved, to conclude this video and this year) Santé!
16 окт 2024
