IN THIS VIDEO WE WILL BE SHOWING YOU HOW TO MAKE AN INCREDIBLE PLANTBASED, SOYFREE, DAIRYFREE, VEGAN BURGER PATTY
SHOUTOUT TO PLANTBASED BRANDON FOR THE INSPO.
BURGER RECIPE:
2 PACK 8 oz CRIMINI MUSHROOMS
1 PACK 6 oz PORTABELLA MUSHROOMS
1 CAN BLACK BEANS
6 TBSP AVOCADO OIL
1 WHOLE YELLOW ONION
1 WHOLE GREEN BELL PEPPER
2 TSP GARLIC POWDER
2 TSP ONION POWDER
1/2 TSP BLACK PEPPER
1 TSP SALT
1 TSP SMOKED PAPRIKA
1 TBSP MINCED GARLIC
2 TSP LIQUID SMOKE
1/2 TO 1 TSP GARLIC SALT
1 TSP CHILI POWDER
1/4 TSP CAYENNE POWDER
1/4 CUP CHICKPEA FLOUR
1/2 BREAD CRUMBS (USE GLUTEN FREE BREAD CRUMBS FOR GLUTEN FREE OPTION)
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11 фев 2024
