I'm building a pizza trailer and you have been a good resource and have enjoyed seeing your progress. It's nice to see one of the last pieces of the puzzle coming together for you. Good luck!
Hey can you possibly give the dimensions of the red tank. This is also my last step and I want to see where would be the best placement of the unit. Thank you for all the videos! Been following along with your journey, glad to see you pulling through!
When you get up and running please get a GoPro with head mount to film your services like 3D Eats (Eat In 3-D) does!! Its awesome to watch! Good job on the build.
The filters in the hood are total garbage. They’re not meeting any codes and made in some Chinese alleyway. You’re not supposed to be seeing behind the filter or be able to stick your finger pass it
You should have had them install the control head on the wall not directly on top of the tank plus they never put a tag on the system at the remote pull station just a sticker tag which is not meant for systems you are supposed to have a tag on it with the installers permit # and on back of the tag they are meant to write down how many fuse links they put in the temp of links 360 or 450 the MFD and date links are installed along with his initials
I prefer mounting the control head on the wall as well. They may not have had a final test yet in which case there wouldn't be a tag on the pull station yet. Some areas don't require a final in food trucks but the area I live does.
Hello Mr you are not telling nothing about how to fit stove grill etc.and not telling from where I can get the parts to fit on table pls explane that part of vedio pls
That is a PyroChem PCL-300 System. You would have to find a company that is a distributor for them. The PCL-300 is the model number for that specific tank it changes based on what size you need.
If anyone needs help with a fire system in S Florida this is what I do all the time just reach out to me to have it done properly by a licensed contractor
