First Brisket Cook - Old Country G2 Smoker - Smokin' Joe's Pit BBQ

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Thank you for watching my Old Country GS offset first brisket cook. I'm really liking this smoker with it's insolated firebox. I used very little wood on this cook at the total cook time for this brisket was only 7 hours and 15 minutes which is sup fast!
Thanks for watching
Smokin' Joe
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2 июн 2024

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Комментарии : 124

@GM-dr8dg Месяц назад

I love how straightforward and informative the content is and how amiable you are.

@richardbaham6813 20 дней назад

Awesome job, Joe!

@tpack670 4 месяца назад

Never seen anyone take a bite out of a brisket like that. A first for me. It did look very good Joe.

@commishg 4 месяца назад

Smokin' Joe's: Home of the Biggest Bite in BBQ. Thanks for another great video. One of the best points you made is how easy it is to use too much wood in a backyard smoker. It doesn't take much wood to get the job done, and that saves you money and heat control problems. The fit and finish of the G2 is a big improvement over Old Country's earlier models.

@SmokinJoesPitBBQ 4 месяца назад

Yes sir. There are lots of upgrades and this is their best Pit yet in my opinion. 👍

@mefobills279 2 месяца назад

1 cu foot box of GWP wood at Academy = $16.99. Splits are about 11 inches long (no tape measure). A box at Academy was open so I guestimate two splits per row x 5 rows. Some miniature wood is shoved in between the splits, so I estimate the box had 11 or 12 splits in it. The cook took 11 splits. Probably building a coal bed first with charcoal could save a couple of splits. My two cents to figure out fuel cost.

@dwaynewladyka577 4 месяца назад

Fred Flintstone would be proud of you for biting into the brisket like that. There is so much juice coming out of it. A nice cook. The E-bike looks pretty cool. Cheers, Joe! 👍🏻👍🏻✌️

@SmokedMidwestBBQ 4 месяца назад

That cave man taste test was awesome!! Great looking brisket, Joe!

@SmokinJoesPitBBQ 4 месяца назад

Thank you for watching 👍

@ZROD 4 месяца назад

Good stuff Joe as always

@ThinkingOfAMasterPlan 4 месяца назад

Man that bite was epic and made me rewind Joe! You're a beast of a RU-vidr!

@SmokinJoesPitBBQ 4 месяца назад

🤣👍

@BluePiggy97 4 месяца назад

GO PACK GO !!!!! GO PACK GO !!!!! GO PACK GO!!!!!! Love you Joe!!!🤣🤣

@SmokinJoesPitBBQ 4 месяца назад

🤣🤣🤣🤣

@BluePiggy97 4 месяца назад

@@SmokinJoesPitBBQ you were the first person I thought to raz….I don’t know any Cowboys fans

@SmokinJoesPitBBQ 4 месяца назад

@BluePiggy97 it's been rough buddy.

@Trumpetmaster77 4 месяца назад

Great cook Joe! That bike is really cool!

@ScottysBackYardBBQ 4 месяца назад

That bite was savage. My briskets finish in 8 hours in my oaklahoma joe offset. Nice job joe.

@williamwilson2624 4 месяца назад

That is an awesome looking brisket. Great video, Joe.

@SmokinJoesPitBBQ 4 месяца назад

Thank you!

@bobwhisenhunt7085 4 месяца назад

Absolutely epic Joe. Love the video.👍😎

@SmokinJoesPitBBQ 4 месяца назад

Thank you Bob. 👍

@troyv8302 4 месяца назад

Look at Joe reenacting his childhood cartoons acting like Captain Caveman...LOL Brisket looked damn good off that new pit Joe!

@WASP_WR 4 месяца назад

Great video joe it’s looks so good😀

@SmokinJoesPitBBQ 4 месяца назад

Thank you Wasp!👍

@dennyo7798 4 месяца назад

Excellantlents, my friend!

@SmokinJoesPitBBQ 4 месяца назад

Thank you!

@CookingwithManualFocus 4 месяца назад

Bro I'm loving the bike! Brisket looks good man!

@smokingtarheel3003 4 месяца назад

That's a nice smoker Joe. I enjoyed the bike ride too!

@SmokinJoesPitBBQ 4 месяца назад

Thank you! 🚲

@jaquestraw1 4 месяца назад

Dude, that caveman bite!! I need that! 👍

@crashcopter6000 4 месяца назад

Joe - why did you put that idea in my head??? I'm taking a huge bite out of my next brisket!!!!!!! That was so cool!

@SmokinJoesPitBBQ 4 месяца назад

I want everyone to experience that. Such a great feeling!🤣

@crashcopter6000 4 месяца назад

I don't share vids often - but I shared that. You just started something sir. It's gonna be everywhere! @@SmokinJoesPitBBQ

@user-il5kz5uw1m 3 месяца назад

Great Brisket...I am interested in this pit and would have liked to have seen more shots of the pit and temps from one end to the other during the cook. Cave man bite says it all about the results! thanks for posting

@BarHRanch 4 месяца назад

“Smokin Joes Cycle Time” 😂

@SmokinJoesPitBBQ 4 месяца назад

🤣

@gharv1313 4 месяца назад

Fantastic job on that brisket Joe! That Old Country G2 did a fantastic cook. I definitely liked that E Bike also, makes me want to do some exercise ! Awesome video! Cheers brother 🍻

@SmokinJoesPitBBQ 4 месяца назад

Thanks BAT! It's crazy how little wood it takes to run that pit. The e bike is pretty savage too. 👍

@CookingwithStephennJacklyn 4 месяца назад

Fantastic looking Brisket and super 👌 👍 cool 😎 E-bike.🚴‍♂️ Great content as always my brother. Cheers!

@SmokinJoesPitBBQ 4 месяца назад

Thank you my brother. 🤘

@uncleb.cooking 4 месяца назад

Well, done cook....no talow needed,tells it all👍🏾

@igotJesus88 4 месяца назад

Dude, that was so unexpected and funny!

@SmokinJoesPitBBQ 4 месяца назад

🤣 Thank you for watching 👍

@munhoikoo379 4 месяца назад

Hi Joe. This is Dominic from Japan. I am a Korean living in Japan and I am a big fan of your channel. Also I am a big fan of back yard barbecue. I just started youtube channel 6month ago to let Japanese know how good Texas barbecue is. - No one knows Texas barbecue in Japan. I am going to smoke Wagyu Brisket - I can get 24lb Wagyu brisket @ $170 here- this weekend and I want to use some videos from Texas pitmasters saying "Wagyu Brisket." I don't think there would be a copy right issue for using 2~3 seconds of videos from other channel. But I am asking you because I think it would be very rude if I use other guy's video which his face on it. Thanks.

@panchucko 4 месяца назад

its not the tool its the pitmaster, looks good

@xtreemej7 4 месяца назад

Lol, now the most savage bite on RU-vid! Still haven't figured out my Myspace password. 🤣🤣

@SmokinJoesPitBBQ 4 месяца назад

🤣

@ThePhantomStranger 4 месяца назад

Excellent video! That brisket looks amazing. This is random, but what’s the music you have playing in the background as you’re seasoning?

@BrianF.1969 4 месяца назад

That is a nice pit, even though a lot of it is 3/16" material and not all 1/4" like many youtubers claim.. If it had the same length chamber as the Brazos I'd buy one.

@KelvinsKitchen 4 месяца назад

0:37: 🥩 Smoking a 14 lb brisket from Goodstock by Nolan Ryan on the Old Country G2 Offset Smoker. 4:13: 🔥 Brisket smoking with Hickory wood on G2 Barbecue Pit at 275° 7:00: 🔥 First brisket cook in Old Country G2 Smoker 10:04: 🚴 Electric bike demonstration with max speed of 20 mph. 14:00: 🔥 Brisket cook on Old Country G2 Smoker with a caveman twist

@SmokinJoesPitBBQ 4 месяца назад

🤘

@davekragness4725 4 месяца назад

Curious why the wood block for the point? I have seen people use water pans too...but if you leave fat on the point to protect it...and put the point towards the fire source to protect it...and put it far away from heat source, why block/divert the heat? It probably works ok since it is so far away from heat source. If it was closer to the heat, I would think that the wood block or a water pan would force the heat below the brisket where there is no protection and you end up with jerky (which of course softens up in the foil wrap). Anyway...looks awesome.

@SmokinJoesPitBBQ 4 месяца назад

Just to block the intense heat and keep the point from over-cooking.

@nitrouskix 4 месяца назад

Curious on your thoughts of the Hickory smoke flavor in comparison to the typical post oak.

@SmokinJoesPitBBQ 4 месяца назад

It was similar but I liked it. If anything, it was a little stronger smoke flavor but with hickory flavor. It was really good 👍

@Keith80027 2 месяца назад

That looks like a wonderful brisket. I thinking about this offset for myself if it produces the same smoke flavor as a larger offset. How did the brisket compare to your larger offset's smoke flavor Joe?

@brianveestrom6784 4 месяца назад

How many briskets can you jump with your bike? It is only a matter of time.

@SmokinJoesPitBBQ 4 месяца назад

When I was younger I would've jumped a 12 pack! 🤣

@CalculatedTrades 11 дней назад

Nice! How much wood did you end up using for this 7.5 hour cook?

@SmokinJoesPitBBQ 11 дней назад

I believe it was 1 1/2 boxes. 👍

@frank_osuna 4 месяца назад

Let me know when and I'll take you to the bike trails on the North East side 🤣 #BikesBigBitesBeerAndBBQ 🤘

@SmokinJoesPitBBQ 4 месяца назад

I'm scared. 🤣

@vaajchang 4 месяца назад

How does that smoker compare to the Oklahoma joe offset?

@SmokinJoesPitBBQ 4 месяца назад

This smoker is built better. The insulated firebox on this Old Country is a game changer. 👍

@johnnymann5679 4 месяца назад

Hey Joe, was the brisket flash frozen then placed in cryovac bag? I heard that once it’s flash frozen the aging is stopped.. thoughts?

@SmokinJoesPitBBQ 4 месяца назад

This brisket was never frozen. It was shipped fresh and I never froze it. 👍

@temokety5305 4 месяца назад

How many splits did you end up using? As always, another great video. Thanks Joe!!! Please consider wearing a helmet when riding your bike.

@SmokinJoesPitBBQ 4 месяца назад

I used less than one box. About 11-13 splits. 👍

@ThunderRunner 3 месяца назад

Is this worth it over the Brazos? Seems a little difficult to keep the temp down with the fully insulated box, sacrificing smoke/flavor by only being able to smolder a small coal bed? Looking for a first stick burner and debating this or the Brazos.

@mefobills279 2 месяца назад

He used 11 splits or nearly 1 cu ft of wood. I don't think it was smoldering. Your comment inspired me to go to Academy and see how many splits were in a box.

@TWC6724 4 месяца назад

So you think spend a little more and get a OC G2 vs an OJ Highland?

@SmokinJoesPitBBQ 4 месяца назад

Definitely the G2.

@TWC6724 4 месяца назад

@@SmokinJoesPitBBQ Thanks brother. That’s totally what I was thinking based on the features here.

@andrewpope204 4 месяца назад

When you go to hold the brisket overnight shouldn't you vent it and let the internal temp drop so the cooking process stops?

@SmokinJoesPitBBQ 4 месяца назад

I don't vent it but I do let it come down in temp to 165. I didn't in this case as my warmer wasn't up to temp. 👍

@aram325302 4 месяца назад

when you hold the brisket do you let it come down in temp or put it straight in?

@SmokinJoesPitBBQ 4 месяца назад

This one went right in. I normally let them cool a bit but since the temp on my holding cabinet wasn't up to temp, I threw it right in . 👍

@aram325302 4 месяца назад

@@SmokinJoesPitBBQ did you notice any difference from putting it right in vs letting it cool?

@SmokinJoesPitBBQ 4 месяца назад

@aram325302 it definitely wat more fall apart tender placing it directly into the warmer.

@stanmoffitt9297 4 месяца назад

I don’t like bread on my brisket sandwich either! Bike is Nice!😅😅😊

@SmokinJoesPitBBQ 4 месяца назад

Thanks Stan. 👍

@MrJohnyfellgood 4 месяца назад

How much wood did you need for the cook 2 boxes?

@SmokinJoesPitBBQ 4 месяца назад

Not even 1 full box. 👍

@dondiesel1100 2 месяца назад

Brozos 1 or g2 what to do, all ready have #1,do I need g2?

@SmokinJoesPitBBQ 2 месяца назад

Definitely the G2. Having an insulated fire box is a big deal. 👍

@lonestarsmoked 4 месяца назад

Now that's a thumbnail I haven't seen LOL

@louieleos1218 4 месяца назад

How many boxes of wood did you go through for the cook ?

@SmokinJoesPitBBQ 4 месяца назад

Not even 1.

@louieleos1218 4 месяца назад

@@SmokinJoesPitBBQawesome!

@newangst1 Месяц назад

Is 32degress freezing?

@angeltorred2120 4 месяца назад

how many brisket can you cook at once?

@SmokinJoesPitBBQ 4 месяца назад

Probably 4. 👍

@8Nguy1948 4 месяца назад

How well did it maintain the temperature?

@SmokinJoesPitBBQ 4 месяца назад

Perfect. The temperature never fluctuated one bit. 👍

@8Nguy1948 4 месяца назад

@SmokinJoesPitBBQ I want to get one for my self as soon as I sell a kidney .

@SmokinJoesPitBBQ 4 месяца назад

@@8Nguy1948 🤣

@fangyang1026 4 месяца назад

One of these days joe im gonna take a bite out of the brisket just like you and then get kicked out the BBQ haha in MY defense ill be like i llearned it from joe! 😂😂😂

@SmokinJoesPitBBQ 4 месяца назад

Do it! 🤣👍

@dennis9358 4 месяца назад

I like the bike..good price too.,,,I don't know your weight but I'm 350 lbs....can it handle me?

@SmokinJoesPitBBQ 4 месяца назад

Yup, thanks for watching. 👍

@praetorian7861 4 месяца назад

Off topic, but I'd edit out your street name and house number. Internet creeps out there. Love your videos!

@SmokinJoesPitBBQ 4 месяца назад

👍 Thanks for watching

@billykrino4628 4 месяца назад

Joe, YMCA -- The bike is useless. E Bike is to Lazy Boy as Snicker is to Kit Kat.

@SmokinJoesPitBBQ 4 месяца назад

🤣 okay 👍

@RedPede 3 месяца назад

Pro Max 100s? That's like 3 stacks lol

@josephpastusek2089 4 месяца назад

I normally enjoy the videos, but I'll be honest, the whole bike section should've been a separate video.. but for me, it was that you just went and bit into the brisket... really? The beauty of it is in the cut. 🙃

@SmokinJoesPitBBQ 4 месяца назад

🤣 Gotta have some fun with this stuff or I'll go nuts!

@AuzzieNick 4 месяца назад

Yea jose, live a little bro

@jamesmartinez1980 4 месяца назад

I've been watching you for a while now. You are selling out. I don't blame you, but I fear it's going to hurt your channel. Thanks

@SmokinJoesPitBBQ 4 месяца назад

If you want to send me a monthly check of $6000.00 per month I'll quit promoting stuff. Deal?

@Texas4x 4 месяца назад

LMAO.....bite it like a caveman

@user-vs9ze2gw5r 4 месяца назад

Maybe man up and buy a motorcycle what exercise lol

@SmokinJoesPitBBQ 4 месяца назад

Heck no! I saw a really bad wreck on a motorcycle and I stopped to render aid. I don't wish anyone to see the things I saw.

@barefootbeachserviceinc.8546 3 месяца назад

How did you like the hickory smoke flavor compared to other wood types?

@stevedavidson8802 4 месяца назад

Was wondering if you’re still on your keto diet is it is it working?

@SmokinJoesPitBBQ 4 месяца назад

I'm not anymore but it worked. I need to get back on it. 👍

@stevedavidson8802 4 месяца назад

@@SmokinJoesPitBBQ Still love watching your videos man I wish there was more of them but I like the food truck thing. The forklift thing was pretty cool yeah man keep up the good work I like all the new toys are getting.

@stevedavidson8802 4 месяца назад

That doesn’t seem like an exercise bike if you’re pushing a button and you’re not doing anything, right

@SmokinJoesPitBBQ 4 месяца назад

You need to go rewatch the video. 👍

@crashcopter6000 4 месяца назад

I'm about to turn 60. Getting out of a chair qualifies as exercise. You can pedal if you want to... You bet that's exercise! @@SmokinJoesPitBBQ

@mefobills279 2 месяца назад

@crashcopter6000 I got a dog to make me go for walks. They whine and noodle you to go, so it can be a source of motivation. Also, if you can start Keto or carnivore. If you can retire early it is easier but you may have to wait to 65.