Fish Cakes (Cha Ca)

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Easy and versatile recipe for making Vietnamese-style fish cakes or balls. Learn the tricks and techniques for achieving that uniquely chewy and springy texture.
Written recipe: runawayrice.com/main-dishes/fi...
Tools used in this video:
Prepworks from Progressive International GT-3469 Stainless Steel Magnetic Measuring Spoons, Set of 5
www.amazon.com/gp/product/B001...
Cuisinart DLC-2011CHB Prep 11 Plus 11-Cup Food Processor, Brushed Stainless
www.amazon.com/gp/product/B001...
Silpat Premium Non-Stick Silicone Baking Mat, 11-3/4-Inch x 8-1/4-Inch
www.amazon.com/gp/product/B000...
Pyrex Prepware 2-Cup Measuring Cup, Clear with Red Measurements
www.amazon.com/gp/product/B000...
Taylor Classic Line Glass Candy and Deep Fry Thermometer
www.amazon.com/gp/product/B000...
Seville Classics Bamboo Cutting Board with Removable Cutting Mats
www.amazon.com/gp/product/B001...
Helen's Asian Kitchen Parchment Steamer Liners, 20 Count
www.amazon.com/gp/product/B000...
Website: runawayrice.com
Facebook: therunawayrice
Twitter: / runawayrice
Instagram: / runawayrice
________________________
Ingredients:
1 lb tilapia fillets
1 shallot, diced
2 tsp fish sauce
1/4 tsp ground white pepper
1/2 tsp baking powder
1 Tbsp tapioca starch
1 Tbsp vegetable oil
Yields: 4 fish cakes, approximately 4 oz or 1 dozen fish balls
Nguyên liệu:
450 g fillets cá rô phi
1 củ hành ta, cắt nhỏ
2 m. cà phê nước mắm
¼ m. cà phê tiêu trắng xay
½ m. cà phê bột nở (baking powder)
1 m. canh bột năng
1 m. canh dầu ăn
Được: 4 cái chả cá 120g 1 cái và 12 cái chả viên
________________________
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I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: www.amazon.com/?tag=runawayric...
That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all!
Thank you for your support!

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Опубликовано:

15 апр 2015

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Комментарии : 185

@m.taylor 4 года назад

I luv it that you give succinct instructions and alternative ways of cooking this. Steaming it is what I'll try, similar to hanpen.

@noniedsimplydelosreyes4973 4 года назад

I love it the way you cook.its clear and easy

@DrGuha 4 года назад

Best fish cake recipe! I will try it out this weekend. Thanks.

@76Lonnie 9 лет назад

You have the best recipes and I love all of your tips. Thanks so much you're a chef !

@RunAwayRice 9 лет назад

76Lonnie Thank you Lonnie. I am so appreciative of your continued support

@weilingyap771 4 года назад

Wow! Need to try this weekend.

@m.taylor 3 года назад

I finally made this and included minced shrimps & it was so flavorful with a nice spongy texture. Cleaning up afterwards was messy, but well worth it. Thank you for this lovely recipe!

@GrillWasabi 5 лет назад

The fish cakes I've had at a Vietnamese restaurant is crispy and it look like it has some sort of wrap around it. It's so good!

@RunAwayRice 5 лет назад

Some restaurants roll the fish cakes in corn starch to give the outside a crispy texture.

@maryvu6806 5 лет назад

Dear Run Away Rice, this recipe is delicious. I am able to follow your recipes because you are a very organized teacher with a soothing voice that is not irritating to listen to. Your dishes are taught so well that even though I am not Vietnamese, cooking your recipes turn out perfect every time because you are such an excellent teacher. Thank you for all of your videos, these are the best on the computer. Please keep making more videos. Thank you. Very Respectfully, Mrs. Vu (O.F.S.)

@RunAwayRice 5 лет назад

Thank you Mary for your compliments and encouraging words. It's kind comments like yours that inspire me to keep sharing my recipes. I appreciate your support. Happy Cooking!

@weilingyap771 4 года назад

RunAwayRice I have always love fish ball and cake. When I was 7 yr old I saw my neighbor doing. It was so difficult. But your recipe is so easy to follow.

@endapielaatwidjaja2931 2 года назад

Thanks for your all recipes. I love Vietnam fishes.. Snacks n dessert. 🙏🙏👍😍❤️

@TabiEats 9 лет назад

I really have to try some of your recipes. I love fish cake but never thought of making my own.

@RunAwayRice 9 лет назад

TabiEats Hi! A lot of folks think this is difficult to make but it's not at all. Using a food processor is a huge time-saver. I hope you give it a try some day. I think this would pair nicely with some of your dishes. Thanks for stopping by.

@TabiEats 9 лет назад

Ok I definitely will try. I can see that if I succeed, I would be making it more often than buying them.

@methsenevi6611 3 года назад

I don’t have tilapia where I am. Is it possible to make it with any other fish?

@JnCookingChannel 9 лет назад

Love this! Thanks for sharing your recipe!

@RunAwayRice 9 лет назад

***** You're welcome Jn. Thanks for stopping by :)

@dt6653 4 года назад

This is good food. Thank you for this recipe.

@miraemasu4127 3 года назад

Thank you so much for this recipe. I was confused about what fish I could use. Thank god it's Tilapia. An available fish in my home💜

@bungahiasmamake649 2 года назад

very good, yummy.

@eleanortran7629 8 лет назад

Cung cha ca ma chi tan tinh huong dan den may cach lam luon . That la hap dan. Cam on chi nhieu nhe.

@RunAwayRice 8 лет назад

Good Job em! I am glad you enjoyed this recipe. :)

@AI3Dorinte 7 лет назад

thanks for the recipe, it looks awesome!

@RunAwayRice 7 лет назад

Thanks! Appreciate you checking out my video.

@tiffanytrangannle 9 лет назад

great video! I love using this for canh chua ca ca, my parents' fav!

@RunAwayRice 9 лет назад

tiffanytrangannle Hi! I hope you give the recipe a try...maybe make it for your parents :)

@jafferjaffer4890 4 года назад

First time I tried this recipe thanks 👍

@ateannechannel3450 4 года назад

Very nice creations. Thanks a lot!

@RunAwayRice 4 года назад

You're very welcome!

@janealam70 4 года назад

Nice i loved it😀

@linhle423 8 лет назад

cam on chi rat nhieu. Em lam theo chi chi dan va cha ca rat ngon!

@RunAwayRice 8 лет назад

+Linh Le Rat vui em da thanh cong!

@supercooled 4 года назад

Wonderful recipe. Thank you. You have a new sub.

@lilabobina2830 9 лет назад

thank you! i will make this at home often now.

@RunAwayRice 9 лет назад

Lila Edwards Hi Lila, I hope you give the recipe a try and share your results. :)

@watchunnie5309 3 года назад

what nail color do you have here? thank you ☺️ it looks so pretty

@donthepham 9 лет назад

I've always wondered how these were made. Great video, thanks!

@RunAwayRice 9 лет назад

chimpz007 Thank you! Love your pic :)

@mbakuwarmbak757 9 лет назад

Ohh yummy ... I'm gonna try this Thanks for your sharing Thumbs up

@RunAwayRice 9 лет назад

Sammy Sakura Hi Sammy, thanks for the thumbs up! I hope you love the recipe :)

@maya8180 5 лет назад

I just saw this video and this made me want to make rice cakes today. But I was wondering when you cook them how much can you keep them in the freezer??

@teado5747 7 лет назад

Con thích videos của cô lắm! They're super for newbies like me!

@RunAwayRice 7 лет назад

Thanks so much! I am glad you like my videos. :)

@melodiemancera5045 3 года назад

Thank you

@rommelcruz3651 5 лет назад

Wow, this is delicious!! I love fish balls and fish cakes. I think this is a good recipe!! Thanks for sharing.

@RunAwayRice 5 лет назад

My pleasure! Enjoy the recipe. :)

@rommelcruz3651 5 лет назад

@@RunAwayRice i did try this last night, it didn't turn out like yours but it was ok. The reason, i used a fish from the frozen section called Pangaseous, it had too much water in it. I just added a little bit of flour and it was ok. Thanks for this, my wife loved it!

@RunAwayRice 5 лет назад

Hi Rommel, good job making the needed adjustments and I am glad to hear your wife enjoyed it. Thank you for taking the time to share your comments. :)

@psy111sk 7 лет назад

What is the brand of the food processor you're using chị?

@kugay6022 7 лет назад

Thanks you 1million time

@medmalika2884 8 лет назад

great recipe

@RunAwayRice 8 лет назад

+med malika Thanks!

@xenioxenio6123 6 лет назад

wow ..very simple. i like fish cake.but i don't know how to make it. thanks for recipe... i will try to make it.

@RunAwayRice 6 лет назад

Good luck with the recipe. Please stop back to share your results :)

@dngo93 4 года назад

I love watching your videos. But could you explain why when we make cha ca, we have to use tapioca starch, but when we make the cha lua, we have to use potato starch. Would it matter if I made cha ca but use the potato starch instead? Thanks for all the help. You’re recipes definitely helped me learn more about my Vietnamese roots!

@chandrikaling2 9 лет назад

thanks for the recipe :)

@RunAwayRice 9 лет назад

chandrika sasmita You're very welcome!

@tinang5999 9 лет назад

Thưa chị, em làm chả cá 2 lần, kì nào cũng bà chả bà chẹt bên trông, mềm và ướt. Ăn chả ngon phải bỏ hết. Uổng cá, tôm và mấy con mực :(. Kì này sẽ làm exactly kiểu của chị, let's hope and pray. Nấu ăn ngon sao mà khó nhỉ. Bàng tay chị đẹp ghê. Greetings from Holland. Thank you for the vid. Em

@AishaIftikhar89 7 лет назад

thanks a bunch

@RunAwayRice 7 лет назад

+Aisha Iftikhar You're welcome!

@doodahgurlie 9 лет назад

I didn't have an appreciation for this when I was younger, but now I see you making it and I can see the culinary possibilities. Yum, especially in a broth-based noodle bowl. :) You mentioned keeping the fish cold, but I'm curious how this was traditionally made since the people in SE Asia didn't have refrigeration?

@RunAwayRice 9 лет назад

Doodah Gurl I think you know the answer! :) In SE Asia, the folks have the benefit of getting fresh fish and that is the big difference. Once the fish is frozen, it needs to stay chilled or the meat gets mushy in this recipe. It's pretty rare to get freshly caught fish these days. If you ever get a chance, try it in this recipe and you'll definitely notice the difference in the texture. Thanks for stopping by!

@davidfoxrn 7 лет назад

Cool recipe! Amazing voice! Im going to try this, is coldness so important as to must also refrigerate the food processor bowl and blade ?

@RunAwayRice 7 лет назад

Keeping the fish cold is key to getting a firmer texture. Refrigerating the bowl and blade would definitely help!

@costmostchannel578 5 лет назад

Good

@hannahshainebelen5029 Год назад

Can I use Cream dory fillets in replacement for tilapia?

@pearlexi 9 лет назад

Thanks for the recipe! Now I need to put my talapia to good use! 😀

@RunAwayRice 9 лет назад

pearlexi I hope you give the recipe a try and share your results with me. Thanks for watching :)

@caileyd260 8 лет назад

could I use pacific whiting instead?

@threekids184 7 лет назад

thanks for sharing..

@RunAwayRice 7 лет назад

My pleasure!

@user-ur9bv6wi2j 6 лет назад

Great

@RunAwayRice 6 лет назад

Thank you!

@tejsinhmohite9925 9 лет назад

I liked it. I'll try it.bye

@RunAwayRice 9 лет назад

Tejsinh Mohite Thanks Tejsinh!

@mrs.solanki7785 4 года назад

Can I deep freeze this batter to be used in a month's time Or can partially fry and store them to be used in a month's time?

@jenntwithlove1603 5 лет назад

Happened to find your channel (Subscribed & Liked) while searching for fish cake recipe Soothing voice.... 🤗🤗🤗 Love it grilled/baked instead of deep-fried.... 👍👍👍👍👍

@RunAwayRice 5 лет назад

Thank you for the like and subscription! I really appreciate it! :)

@jenntwithlove1603 5 лет назад

@@RunAwayRice And you sound so patient.... Imagine the fuss in the kitchen.... 🤗🤗🤗

@Semicon07 2 месяца назад

Silly question. Can you substitute the tilapia for another type of white flesh fish? I ask because where I live tilapia is considered an invasive species and you can't get it at all (even if you can catch it, you aren't allowed to eat it).

@paulindjite5978 10 месяцев назад

What kinds of fish that I shouldn’t use for this recipe ?

@HydnBB2 6 лет назад

Is there a difference with using baking powder vs baking soda?

@rayachan1794 8 лет назад

I'm not a fan of fish but I like the way u make it. thanks for sharing this recipe :-)

@RunAwayRice 8 лет назад

You're welcome! Thank you for watching my video. 😃

@rayachan1794 8 лет назад

+RunAwayRice ; ) :)

@willsonjo679 7 лет назад

Thanks sharing the recipe, just quick question, why it needs baking powder?

@RunAwayRice 7 лет назад

+Willson Jo It helps to give the cakes a lighter, airier texture when fried.

@nhungng33 7 лет назад

Ngưỡng mộ chị quá

@RunAwayRice 7 лет назад

+nhungng33 Thank you em!🤗

@bachhop4856 6 лет назад

RunAwayRice chị là người Việt Nam hay người Mỹ vậy 😕

@santaaugustino1 5 лет назад

Delicious

@RunAwayRice 5 лет назад

Thank you anh Long! :)

@santaaugustino1 5 лет назад

@@RunAwayRice (K)

@santaaugustino1 5 лет назад

@@RunAwayRice (K)

@canguyen721 8 лет назад

Chi Trang oi em, co tham khao cac cong thuc khac thi thay co them buoc quet cha ca bang KitchenAid. Nha em thi khong co stand mixer nen em khong ro buoc nay co bat buoc khong chi? Em thay chi lam cha nhin vua dai vua dep, nen em ham qua troi, phai di mua food processor vao dip Black Friday vua roi. May cua em nhin giong may chi lam, nhung chi co 7 cups thoi. May cua chi bao nhieu cup vay chi? May cua em 7 cups co the xay 1lb ca het mot lan nhu chi duoc khong? Em xin loi vi hoi chi nhieu qua nhe :). Em cam on chi nhieu!

@love8412 7 лет назад

I'm wonder any other fish you recommend other than talapia and catfish since those are bottom-feeder and we are trying to avoid. Tyia!!!!

@RunAwayRice 7 лет назад

You can use any fish you like with a medium to firm texture, snapper, halibut, etc. Avoid the delicate-meat fish, like cod, as it yields a fish cake with a mushy texture. Good Luck!

@love8412 7 лет назад

RunAwayRice tysm for your response. so glad to know, I was thinking about cod too! lol!

@wendyward2585 5 лет назад

Hi Trang, I've noticed that you like to a bit of color here and there to stand out from the background, like the light blue long spoon to remove the garlic and level out the fish cubes along with the light green spatula to transfer the cubes into the food processor. The glass plate also gives the illusion of more space. Can you tell me the brand or send me the link to the long spoon, spatula, and glass plate? Thanks :-}

@RunAwayRice 5 лет назад

Hi Wendy, I do like a pop of color here and there. The long blue spoon and thin green spatula are from Marukai, a Japanese market here in Southern California. The glass salad plate is from IKEA. I hope that helps.

@totasia7664 7 лет назад

người việt nam giỏi quá!chỉ ngắn gọn và hay!

@RunAwayRice 7 лет назад

Thank you Tommy. You're very kind :)

@squareculet 6 лет назад

hi can i use barramundi fish? also, can i work the fish not cold but only chill it during the last step before frying?

@RunAwayRice 6 лет назад

Barramundi has a softer and fattier flesh. I think it's worth a try if you enjoy it. The colder the fish, the more texture the fish cakes will have. Good Luck!

@anh8318 8 лет назад

Hi Trang, how are you? May I ask that do you have the recipe of Chao tom (Shrimp cake?)?? Thx

@RunAwayRice 8 лет назад

Hi Anh, I am doing great! Thanks for asking. I love Chao Tom. Thanks for your request, I will add to the list for future videos.

@SweetHina 9 лет назад

can we try other kinds of fish or shellfish meat like crab or lobster?

@RunAwayRice 9 лет назад

SweetHina Hi! Definitely, shrimp and/or lobster would take it to that next level. When adding shrimp or lobster, I use just 1/2 portion of additional seafood to 1 portion of fish. That way you still get the slightly, chewy texture. Enjoy the recipe!

@anh8318 8 лет назад

Hi Trang, would it be possible that I can use the catfish instead of talapia ? Thank you!

@RunAwayRice 8 лет назад

+Anh Hoang-Le Yes, catfish work great in this recipe. Enjoy!

@singingsea7121 7 лет назад

Hi chi Trang, I tried the recipe today. The taste was very good but the texture is soft not chewy at all. What could be something I should try differently next time?

@RunAwayRice 7 лет назад

Hi! Make sure the fish is really during processing. Letting it get warm can make the texture soft. Good Luck next time!

@rachelphillips5004 7 лет назад

I love your recipe but in my area I don't have tapioca starch can I use any other starch?

@RunAwayRice 7 лет назад

Potato starch or corn starch are good substitutes. Good Luck!

@rachelphillips5004 7 лет назад

RunAwayRice thank you so much

@BenTre80 9 лет назад

Thanks for showing , Now my wife love me more by my cooking.

@RunAwayRice 9 лет назад

Ben Tre LOL! I am happy for you :)

@abuiluqluq9911 8 лет назад

Oh My..any alternative fish? i must try this

@RunAwayRice 8 лет назад

+Abuiluq luq For best results, use a fish with a firmer texture like striped bass, halibut or red snapper. Enjoy the recipe!

@HelloVietNamwithlove 8 лет назад

em đã làm theo công thức của chị nhưng kèm theo bước quết chả bằng kitchen aid. Chả ngon lắm ạh. Cám ơn chi về công thức. E mê cái nồi hấp inox của chị quá. Cho em hỏi chị mua ở đâu ạh. Nếu ở Vn thì cho em biết cua hàng nào ko ạh? Cám ơn chị

@RunAwayRice 8 лет назад

+Hoang Nguyen Hi em, I am glad to hear were successful with the recipe. I bought my steamer in the US but it's a product of China. If you would like more info, please let me know. :)

@luckynasourn979 9 лет назад

Can we substitude baking powder for something else?

@RunAwayRice 9 лет назад

Luckyna Sourn Hi Luckyna, are you allergic to baking powder or just don't have it at home? If the latter, you can make your own baking powder by combining equal amounts of cream of tartar and baking soda. Hope that helps!

@zedzed2385 6 лет назад

Thank you for the recipe. But please, can I use it for tteobkokki?

@RunAwayRice 6 лет назад

Sorry, this isn't the recipe for tteobkokki. The texture is different because it has more meat than rice flour.

@zedzed2385 6 лет назад

RunAwayRice I see. Thank you for your reply.

@peppybubbly6164 6 лет назад

I don't have food processor can i use a blender?

@RunAwayRice 6 лет назад

If your blender has enough power it should work. Process the meat in smaller amounts. Good Luck!

@tohoangkhathieu4688 8 лет назад

Chị ơi, xay xong nếu chưa nhuyễn mình lấy chày giã được ko, làm thế nào để cá hết xương z chị em tự lấy phi lê áh ^^

@RunAwayRice 8 лет назад

+Tô Hoàng Khắc Hiếu Hi em, you can use a chày to grind the fish. For homemade fillets, I use tweezers to remove the bones. It's a lot of work :)

@coliewog 5 лет назад

Can I substitute corn starch for tapioca starch? (and) Can I also omit the baking powder?!?!

@RunAwayRice 5 лет назад

You can substitute corn starch for tapioca starch and you can omit the baking powder. Good Luck!

@ngosuong17 9 лет назад

Hehe...chị ơi...sữa lại recipe kìa...1/2 tsp baking powder cứu hổng phải 12tsp baking powder phải ko chị ? btw, chị chiên cá xong, để một lúc cá có bị xẹp xuống ko vậy chị? Thanks chị.

@RunAwayRice 9 лет назад

ngosuong17 Cám ơn em, chị đã sửa lại công thức rồi. Chả cá chiên xong có hơi xẹp một chút. Em xem trong video lúc chị cắt chả cá. Đây là chả cá đã nguội. Em nhớ đừng có cho bột nổi nhiều hơn đã ghi trong công thức, thì khi chiên chả không có phồng lên nhiều và lúc nguội cũng không xẹp xuống nhiều và nhăn. Chúc em thành công.

@yappadooify 6 лет назад

For the fish, would it be ok to use thawed frozen tilapia ?

@RunAwayRice 6 лет назад

Yes, this would work. Enjoy!

@sonita4817 9 лет назад

When I'm going to Cambodia I have this for lunch it' so delicious I think u copy from Cambodia

@Mr13021980 6 лет назад

Is there other fish that u can recommend other than tilapia? Thanks

@RunAwayRice 6 лет назад

Hi Noel, any firm-flesh fish works great in this recipe. I've made the fish cakes with haddock, halibut, mahi mahi and mackerel--all good options. Enjoy the recipe!

@mparthur144 5 лет назад

Any white fish will do.

@timothyduncan1369 7 лет назад

hi..can i use frozen tilapia instead? :)

@RunAwayRice 7 лет назад

+Timothy Duncan Yes, frozen tilapia works and you work with it partially thawed so the fish is cold. Good Luck!

@RunAwayRice 9 лет назад

+Tina Nguyen Làm lại đi em. Chúc em thành công. Nhớ cho chị biết kết quả nhé.

@laksmiwidjajanti7932 4 года назад

Apakah fish cake bisa dikasih potongan jahe misalnya jd seperti makanan Jepang

@renatobie 7 лет назад

Can I put prawns in this recipe? Thank you

@RunAwayRice 7 лет назад

+Renato Bie Yes you can! It'll be delish!

@silvialee9996 2 года назад

How many grams of tilapia mom?

@siduschan383 6 лет назад

How to make fish cake sheets? That same way?

@RunAwayRice 6 лет назад

Yes, you can use this recipe to make fish cake sheets.

@hoadang4264 8 лет назад

Dear Cô Trang, Tôi làm 2 lần chã cá đều không dai, tôi dùng máy Cuisinart 12 cup. Tôi mua cá ở Costco về frozen, rồi khi nào làm tôi mới xã đá, Không biết cá không dai là tại cá hay tại máy? Cám ơn cô Trang Qui

@RunAwayRice 8 лет назад

+Hoa Dang Hi Qui, what kind of fish did you use?

@hoadang4264 8 лет назад

Dear Cô Trang, Tôi dùng cá Tilapia, mua ở Costco, vì mua nhiều nên phải bỏ vô Freezer khi nào làm mới lấy ra để tan đá, rồi làm như cô chỉ, nhưng sao cũng không dai. Lần sau tôi thử mua cá tươi về làm liền coi sao, hay cô có cách khác làm ơn chỉ dùm Cám ơn cô+RunAwayRice

@hoadang4264 8 лет назад

I used Tilapia fish.

@RunAwayRice 8 лет назад

+Hoa Dang Hi Hoa, I use tilapia too. Sometimes if you overwork the food processor, the blade gets hot and that warms up the fish making the cakes mushy. Try making a smaller batch and not processing so much in your food processor and see if you get a springy texture. Good Luck!

@na195097 8 лет назад

Can these be frozen for later?

@RunAwayRice 8 лет назад

Yes, you can freeze the Fish Cakes and enjoy later.

@thuNguyen-dp4be 8 лет назад

Ở đây cũng dùng cá basa để làm chả, và dùng máy xay thực phẩm, cái mà cô muốn con mua để dùng đó. Xem xong có thể cho cô biết ý kiến của con nhé. Cô thấy máy này tiện dụng cho con về nhiều việc lắm. Có thể làm chả lụa tại nhà, không dùng hàn the như ngoài chợ người ta làm. Chất này rất độc đó con.

@RunAwayRice 8 лет назад

+thu Nguyen Hi em, Cá Basa làn chả cá cũng được. Máy này có thể dùng để xay thịt làm chả lụa. Nhưng phải để thịt thật lạnh và xay từng ít một thôi. Thịt heo cứng hơn cá, khi máy nóng phải nghỉ chờ máy nguội mới xay tiếp, máy nóng sẽ dễ bị cháy và sẽ làm chả không đươc dai. Chúc em thành công.