As a FRANCOAMERICAINE poitou CHINESE REGION WE EAT MEDITERRANEAN, RED BORDEAUX WINE, WE LIVE 100+, KEEP U DIRTY VAX TO YOUSELF TOO AND GMO, PHARMACOPIA, GENESIS 1;29, GOD BLESS AND KEEP EVIL AWAY.
Wow! You explain things simply with style. We eliminated salmon after the local kidney dietician told us to. Six years ago!!!! We doubted much of what she said because her office was filled with a food exhibit featuring items whose labels we had not seen in 25 years when we went organic. Will look for your book and watch more of your videos. Thank you!!!!!
You are doing a great job @teresadouglas3625 - I understand about the fish, as some people just are not into the flavor. Some other great sources of omega 3 are chia seeds, hemp seeds, flaxseeds and walnuts.
I’ve been following Katherine RU-vid channel. She’s an Italian doctor who specializes in CKD. Her recommendation is to avoid animal foods and eat a low protein vegan diet.
Great ideas, but what if you need potassium while taking diuretics for elevated blood pressure, PLUS have GI issues that strictly limit intake of any produce. Then what do you eat when you're told you have kidney disease???
Another good video! I really don’t like any fish, but I am trying to add it to my diet. Salmon has such a strong flavor, though. Are there any milder tasting fish varieties that would give me similar health benefits?
Have you tried tilapia @CathyBruce - I really love this recipe from my website for it - www.thecookingdoc.co/white-fish-en-papillote-with-spiralized-carrots-and-zucchini/
Not only can you find frozen riced cauliflower but it is also available in packets which you can eat at room temperature (you can also heat it up for 1 1/2 minutes in the microwave). Great for road trips and power outages. Or if it's too hot to cook. I like riced cauliflower. I like to add other vegetables to it. Then I add a serving of canned sardines packed in olive oil, including the oil. Salmon, mackerel, and tuna are also good.
I’m from Hong Kong and I’m getting more confused about renal diet after watching this video. In hk, I’m told that patients with CKD should stay away from plant based protein and consume mainly animal meat (50%-70% as according to the hospital authority in hk. But salmon abovementioned in the video is also restricted from the dietary advice of hospital authority) and especially bean is a big no no. CKD patients are encouraged to take in calories mainly from sugars and refined carbs and to drink soda. This made me quite depressed because it looks like either to be killed by CKD or survive long enough to catch type 2 diabetes
First - Take it easy! It is not end of the world. Last year my kidney was on 13% of function. This year it is 19%! I did it without hemodialses . But I used strict diet rules. Here they are: - reduce protein intake to 25 grams per day! It is around a size of your one thumb . - Cancel intake of sugar completely ! Sugar is scratching your kidneys like sandpaper is scratching metal. Remember that! -cancel intake of : salt, banana, dried fruit, prunes, apricot, rhubarb, peas, beans, mushrooms, spinach, beetroot, potatoes, beer, red wine, chocolate,coffee, cola, coconuts and coconut milk, muesli, oranges, melon, ice cream, nuts, corn, cheese, ham, corned beef , salami, salted snacks, stock cubes, tea, bacon, sausages, black and white pudding, cured or salted meats. -instead of that you can eat: apples, plums, pears, mandarins, grapes, kiwi, peach, cauliflower, carrots, broccolis, cabbage, green beans, turnip, rice, pasta, rice milk, oat milk, herbs, garlic, mustard, lemon, couscous, asparagus, pineapples, turkey , cranberry sauce, lamb, beef, fish (except tuna because it is toxic) And last one - get a counsellor or psychologist. This one probably the most important because kidneys are very sensitive to negative emotions. I hope my advise will help you.
Green peas good for a ckd diet? "In general, green peas are considered relatively high in potassium and phosphorus, two minerals that individuals with CKD often need to monitor closely, especially as the condition progresses. High levels of potassium and phosphorus can be harmful to individuals with impaired kidney function because their kidneys may not effectively filter these minerals from the bloodstream." Your thoughts, sir?
1 portion of green peas are high in potassium. I wouldn’t recommend eat them everyday for example. Also corn, beans, chickpeas and fava beans. I’m a medical student btw.
@@jacquelyns9709 I mentioned it because peas were not recommended due to the purines, which can cause kidney stones. And he is recommending them for a kidney friendly diet. I just thought it was interesting.
@@maremacd I've read a number of books about the kidneys. Speaking of kidney stones, they all had lists of foods to avoid if you have kidney stones. Peas weren't on the lists. However, there are different types of stones. Some of which aren't very common but they may have different foods to avoid. The food I found most interesting that was high on the lists was chocolate. Chocolate! I would find it very difficult to give up my chocolate. Many people with kidney disease don't have stones and aren't at risk for getting them. Dogs can eat some vegetables and fruits but not in large quantities. From what I've read, pigs are closer to humans than dogs are. Even they have vast differences. Cooking Doc mentioned throughout his video that food recommendations change with type and level of kidney disease. But that the 5 foods he gave were generally safe for all but amounts could be different for each person. It also depends on what other health conditions are involved. I find if difficult enough to keep what's best for different conditions straight for humans without worrying about what's best for dogs I don't have. Although I will pay attention to what's best for cats since I take care of one for my friend on occasion. Best for cats is meat and fish. Not plants and dairy. But their food needs turine. So limit amount of people versions. Some cats love certain vegetables, like corn. But they can't tolerate much of it.
They have Vans Waffles that have zero additives and are made with millet, whole wheat and other grains and they only have 170mg of sodium for 2. Also Kashi has some that are very healthy as well. These two brands have 13 or more whole grains and are not your typical Ego selections
@mainlymusicman - I use oats and not the prepackaged varieties, whole grain waffles and cereal with milk alternative. There are many ways to eat our favorite foods in a healthy way. 😀
Use steel cut oats. Also make them savory instead of sweet. Use vegetable, chicken, or beef broth for your liquid. Add some spices and herbs, nuts, and low carb vegetables. This makes a great, filling breakfast. Serve your blueberries with live cultures yogurt. Don't add any sugar. You can add some vanilla though. While many waffles, cereals, and instant oatmeal packets are poor nutrition choices, not all are. Make from scratch. Read labels closely.
Your doctor. 1 portion of green peas are high in potassium. I wouldn’t recommend eat them everyday for example. Also corn, beans, chickpeas and fava beans.
