Flaky and Aromatic Shou Zhua Scallion Pancake (Step-by-Step) - 手抓葱油饼

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This Shou Zhua Scallion Pancake has amazing flaky layers that are packed with a flavorful scallion oil mixture. You'll enjoy peeling these layers off as the scallion aroma fills up the kitchen table.
Full recipe instructions: woonheng.com/s...
Scallion Star (snowflake) bread: • The Easiest Baked Scal...
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Ingredients
- 240 g all-purpose (plain) flour
- 150 ml water
- ½ teaspoon salt
- 1 teaspoon baking powder
- oil for cooking and greasing
Scallion Mixture
- 12 stalks green onions about 2 bunch, chopped
- 4 tablespoons all-purpose (plain) flour
- 1 teaspoon 5-spice powder
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ cup oil
#葱抓饼 #scallionpancake #veganrecipes

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Опубликовано:

20 авг 2024

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Комментарии : 45

@RJKYEG 2 года назад

Green onion cakes are very popular in my city (Edmonton, Alberta). A man named Siu To opened restaurants here in the 1970's/80's and they became a favourite. Every Asian restaurant here serves green onion cakes, and Sui To himself is still in business.

@nihaoelise 2 года назад

Just made this - it was DELICIOUS! So flavorful and loved the different distinct layers of pancake. Thanks for the lovely recipe!

@katpui99 2 года назад

This is the best scallion pancakes. We make this at home 2-3 times month!

@WoonHeng 2 года назад

woohoo. thanks so so much! so glad this is on repeat for your family. Thank YOU

@candacetoms4927 3 года назад

You make recipes like this seem so much easier. I can’t wait to make these, they look delicious!

@WoonHeng 3 года назад

Thanks so much Candace. Hope you give it a try too. :)

@Thea723 3 года назад

I just made theses beautiful Shou Zhue scallion pancakes and they are amazingly delicious. I also added a tiny bit of shredded asiago cheese bc I am trying to use ingredients I have. Thank you for sharing.

@WoonHeng 3 года назад

That's so so awesome. Thanks so much for sharing! I'm happy you liked the recipe, hope you get to try other recipes soon. Best, Woon Heng

@wiwiharison1084 2 года назад

Agree, adding cheese would be so much better. Already very good as is anyway.

@plant-basedlover6058 3 года назад

Those layers and crispiness are to die for!

@WoonHeng 3 года назад

thanks so much😘😘

@mimikai2322 2 года назад

So easy to follow, clear cut .simple . Thank you can't wait to try

@karenchloe. 3 года назад

Yum😋!! I made these for dinner. Thanks Woon Heng. 😉

@WoonHeng 3 года назад

Thanks so much Karen. You are awesome!💕

@ThePotThickens 3 года назад

I love this technique. Amazing.

@WoonHeng 3 года назад

Hope you give it a try too. :-)

@meronkeleme8660 Год назад

Beautiful recipe!! ❤

@BigBangNSHINeeL0v3r 2 года назад

I think this would go so well with a side of sambal!

@TheHappyangel8 3 года назад

Thank you for your step by step cooking video ! You make it so doable!

@WoonHeng 3 года назад

of course, hope it helps. and thanks so much for watching. :-)

@valtinanona9816 2 года назад

I would love to give it a try

@luisfbjunqueira5837 2 года назад

Love your videos!

@zer0nix Год назад

Do these freeze well? These look like something I'd like to make a big batch of rather than preparing them everyday.

@stella_theresa 3 года назад

Looks amazing, can’t wait to try it out!

@WoonHeng 3 года назад

Thanks so much, Stella!

@sheinloongyap7898 3 года назад

Love this!

@WoonHeng 3 года назад

😘😘

@sarikagupta6379 3 года назад

Oh wow wow. There’s a deliciously greasy and flaky bread called Parotta/Barottha which is made in Kerala 😋🤤 The process of making it is similar to what I just saw. Thank You for sharing Woon 💕💕💕

@WoonHeng 3 года назад

Thanks so much Sarika. I combined my roti canai and scallion bread recipe into one. hehe. Hope you like it too. Best, WoonHeng❤️

@AK-pc5px 2 года назад

Chinese version of paratha lol I'll try this!!!

@WoonHeng 2 года назад

lol, it's so good!

@annieyang8370 3 года назад

lovely channel and recipes!!!!

@WoonHeng 3 года назад

Thank you so much 😊

@mshruti1 3 года назад

In India it's called as Laccha paratha

@WoonHeng 3 года назад

Thanks Shruti.😍 This is a combination of my roti canai and scallion bread recipe. :-)

@malv4935 3 года назад

Looks amazing!!! If I don't consume onions and garlic, is there anything I could substitute the scallions with? Could I put in grated veggies like carrots or zucchini?

@WoonHeng 3 года назад

Yes you can! or you can eat them plain too. Yum! If you like sweet, you can try mashed banana. Thanks

@malv4935 3 года назад

@@WoonHeng Lovely!! Thanks!

@MimiYuYu Год назад

Try mashed potatoes, everything bagel seasoning, or herbs like rosemary

@madonna816 3 года назад

Spanking that pancake is my love language. 🙊🤤🥰

@WoonHeng 3 года назад

❤️ learned that from all the roti canai chefs at home. :-)

@MimiYuYu Год назад

In Trinidad we’re call that a bussupshut roti. Kinda translates to a busted up shirt. They beat up the roti until it’s flaky lol

@helloworld6505 2 года назад

Wanna try this but i dont have cast iron skillet

@WoonHeng 2 года назад

no worries at all, nonstick skillet works too!

@MimiYuYu Год назад

Any flat bottomed pan can work. Please have more confidence in your cooking skills! Really - cooking recipes are basically guidelines. Unless you want to make the exact same recipe as a restaurant or something then you have to follow it strictly. But if you’re a home cook you’ll soon see that many adjustments can be made.