Flaky Homemade Biscuits ~ Easy, Secret Technique! *Better than Grands* 

Learn the easy secret to baking tall, flaky biscuits from scratch! So much better than the canned version from the store! Rivals those at your favorite restaurant!
*If you make a purchase through a link in my description, I earn a small commission, at no additional cost to you. Thank you!
Richer Biscuits Recipe
2 Cups All-purpose Flour: amzn.to/3JYyAXC
1 Tablespoon Baking Powder: amzn.to/3WAPz9V
1 Teaspoon Salt: amzn.to/3ybqs3n
1/3 Cups Lard or Shortening: amzn.to/4bj3E0A
2/3 Cup Milk: amzn.to/3ymH888
Bake at 450* F., for 10-12 minutes.
Tools used:
Pastry Blender: amzn.to/3QEJ4PO
Insulated Cookie Sheet: amzn.to/3wCYnBB
Parchment Paper: amzn.to/4bvovgL
Check out my husband's fine art photography prints at mizuhatamedia.com, and my blog at mizuhatamedia.com/the photographer's wife .
Have a blessed day!
Royalty-Free Music Certificate
License certificate #20467041
Purchase date: 11 December 2023
- ROYALTY FREE MUSIC LICENSE FOR THE TRACK: VoulezVous Danser
- Composer: Happy Fingers (PRO: PRS, Boyle Jonathan, 484424442)

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