Also, the written recipe calls for 2-3 tablespoons of the Better than Bouillon garlic, but in the video he only uses 1 teaspoon. (He also uses half a lemon in the video but the written recipe calls for 1 lemon.) It's a little confusing. Maybe the written recipe can be updated?
Good morning. When I tell you, this recipe is right on time. Thank you! I just took some sausage out the freezer. I could have just pulled your cookbook out but I love the videos.
Omg i did this recipe with Scallops , shrimp, mussels, clams, Lobster, crab and it was a total banger for sure 🎉!... As always matt give me the best recipes... thanx a million 🙏
I just showed my 12yo this video & asked how does this dish lookes? He said "mom you make it I only eat your cooking" So now I gotta buy all the ingredients & cook! 🔥😋😄😋❤
I made this Pasta tonight 2/26 and my husband said it was one of his BEST meals. I followed your instructions to a tee and the Pasta was Simply delicious. Thank You So Much for sharing such an Amazing and delish recipe with us. Keep up the great work
Just finished cooking this for dinner for the family and everyone is raving how delicious this is Thank You So Much For Sharing. Hands Down Delicious. 💯💯💯
Im recently new to your channel for about a month now. I wasn't getting on RU-vid for about aa year until I came across your channel. Keep doing your thing smile 😊
Yeah I'm one of those who deveins both sides 😂. I learned that from Ming Tsai years ago. It's also about time for me to finally try your AP seasonings! The shrinkage joke was funny!
@@MrMakeItHappen 😂 Appreciate the reply. Just bought 2 seasonings on the strength of that alone. Engaging with your audience goes so far and it totally reminded me to get some✌🏾.
Made this the other night without the wine cause I didn't have any. It was enjoyable. I will definitely make it again. You are very talented. Thank you for pouring love into your recipes.
As I’m watching this I’m like cool I can use the garlic bread I have in the freezer 😂 oops. That was cool that you had your buddies taste test too! Sharing is caring is what I tell my elementary school students all the time ❤
I changed my cooking plans as soon as i got the notification for this dish. Cooked it the next day. 🔥 🔥 This recipe goes in the rotation. Good stuff, as usual. Administrative note: please update ingredients list in the description. Heavy whipping cream and "better than garlic" aren't listed, so i had to make an extra trip to the store to get those items when i watched the video.
I just found this channel a couple months ago. Ever since i found it my man has cooked some damn good looking dishes. Plus everything he has cooked of the videos that ive seen all the dishes are meals that I would definitely eat and try. I give you your flowers my dude ,your cooking skills are on point. Oh one more thing i think i heard you say in one of your videos that you from Virginia. Me too..born and raised in Portsmouth VA. The 757. Anyways keep doing you brother I can see you doing big things in the future.✌🏻
I love everything he has made so far and the taste is amazing. He is an amazing cook and he makes it his own and no copy cat. I wish I knew how to buy his AP seasoning I will look see is I can find his website. I am about to become a supporter😊
You are amazing cook! I made your taco casserole and my goodness! What an awesome recipe. My husband helped me cook it. He said please throw this in our food rotation for dinners! 😋yummy, delicious food recipes!😊
That right there looks like something that would put me into a food coma. Envious of the folks that have access to fresh sweet gulf shrimp. I’m always disappointed in frozen but it’s what I have to use. Don’t forget the cream on the shopping list.
