Ingredients:
80% 240g bread flour (面包粉)
20% 60g wholemeal flour (全麦面粉)
20% 60g levain (酸种)
75% 225g water (水)
2% 6g sea salt (海盐)
2 tbsp toasted flaxseed
1 tbsp chia seeds
40ml water
(Soaked for 60 minutes 浸泡60分钟)
Total bulk 4.5 hours at 29°C
Baked in Dutch oven 250°C for 25 minutes covered, 220°C 15 minutes uncovered
How to make natural yeast | sourdough starter
如何培养天然酵母 (酸种)
• How to make natural ye...
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10 сен 2024