Flaxseed Sourdough ｜ Seeded Sourdough | Sourdough Bread 亚麻籽酸种面包 | 欧包 

Ingredients:
80% 240g bread flour (面包粉）
20% 60g wholemeal flour （全麦面粉）
20% 60g levain （酸种）
75% 225g water （水）
2% 6g sea salt （海盐）
2 tbsp toasted flaxseed
1 tbsp chia seeds
40ml water
(Soaked for 60 minutes 浸泡60分钟）
Total bulk 4.5 hours at 29°C
Baked in Dutch oven 250°C for 25 minutes covered, 220°C 15 minutes uncovered
How to make natural yeast | sourdough starter
如何培养天然酵母 （酸种）
• How to make natural ye...
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