Dive into the captivating world of culinary photography with "Fog Machine Mastery in Food Photography: Charcoal Grilled Oysters Elevated - A Raymond Wong Technique!" In this immersive tutorial, renowned photographer Raymond Wong showcases the transformational power of incorporating fog and smoke machines into food photography, focusing on the rich textures and irresistible allure of charcoal-grilled oysters.
Whether you're a novice eager to explore the basics or a professional looking to infuse your food imagery with a new dimension of creativity, this video is packed with actionable insights. Discover how portable and handheld fog machines can not only enhance the visual appeal of your dishes but also evoke the aromatic essence of grilled seafood. Raymond Wong takes you behind the lens, sharing his expert techniques for creating smoky, atmospheric scenes that make viewers almost taste the sizzle and smokiness.
By the end of this video, you'll be equipped with the knowledge to use fog and smoke to your advantage, turning simple culinary shots into breathtaking compositions. Don't miss out on this opportunity to elevate your food photography with the intriguing play of light, shadow, and mist.
To learn more about our fog machines please visit us at:
SmokeGENIE - pmigear.com/en-asia/pages/abo...
SmokeNINJA - pmigear.com/en-asia/pages/abo...
00:00 Series Intro
00:36 Episode Intro
00:57 FAKE fire VS real fire
01:38 Breakdown of all Fake Props on set
02:33 Tubing setup for Smoke
Check out more of Master Wong’s work:
Facebook: / raymondwong.2014
Instagram: / raymondwongstudio
Hosted by YANKOV WONG
Series Supported by PMI
PRACTICAL MAGIC & INNOVATIONS
www.pmigear.com
/ pmi_gear
21 июл 2024
