Recreating 3 dishes from Cooking Mama video game in my kitchen: shrimp and vegetable tempura, corndogs and popcorn! TikTok: / raphaelgomesx Shorts: / @raphaelgomesx Instagram: / raphael Contact: raphael@raphael-gomes.com
I laughed soo hard watching this video. I fricken love you Rafa! I've always wanted to make Mama's recipes. I'm definitely living vicariously through you in this video. You should do more mama recipes!
No one is unproblematic if you have flesh, consume products on this planet got problems that's why God wifi is important and their call center solution to every problem. Answer to every question just don't want to be the one with all the answers nor causing the problems either. All our products are literally made by slave labor practices including the technology used to comment and to film to post on. Have to put it in context. Very important to understand no one has a pedestal. Always important to know what is behind the scenes. Hate our culture is all mostly encouraging to be on camera 📷 gaslighting others. Me as a kid teen didn't want to be filmed was forced. No, it's not unproblematic. Think he has a beautiful spirit overall and mind. Each time I watch the videos here or consume anything wish for context not content alone people would kindly look honestly at the horrible conditions in these factories honestly? To understand even how slave labor practices are used to make your infrastructure these devices work...as many workers are not paid while their bodies are destroyed.
I used to be a big fan of your videos years ago!! and recently i've been watching your videos again. How about trying to recreate dishes from The Sims 4? There's an unofficial cookbook inspired by the game, and I think it would be fun to see you attempt to cook like sims. Looking forward to seeing more of your content👍🏻
The best tip i can give anyone wanting to make corn dogs is make sure your batter is thick and refrigerate for at least an hour before coating the hot dogs in it. This will make it less drippy
Hey Raph! Popcorn is actually a special breed of flint corn and you can buy it still on the cob. And it’s significantly less dangerous to get off 😅 Love your videos, love you, always a fun time!
This is such a splendiferous loop. I started watching Raphael years ago cause of his cooking mamma recreation video. And to see it done years later is nostalgic and weirdly happy.
I still remember the first time i discovered your channel almost 4-5 years ago, and honestly that was the best day of my life. Your videos makes me so happy and genuinely make me laugh so much. If i am having a bad day then i rewatch your videos and just like that I end up forgetting everything. I can see how genuine your content is and how original. Keep it up Raphael. I wish you all the best 🤗
Watching your videos is how me and my sister spend time with each other and decompress after stressful days at work. This video has us DYING LAUGHING the whole time and lowkey inspired us to try following cooking mama recipes too cause it looks soo fun
For the shrimp I don’t know exactly what the orange stuff is but as a Floridian I can assure you it is good and safe to eat. Also fried eggplant is so good my mom makes it think it’s a Spanish dish but idk the name. Corn straight from the cob is my favorite way to eat it I honestly don’t ever eat it anymore unless it’s straight from the cob. I played cooking mama religiously as a kid so I love this. Also not me playing games everyday of my life and not being able to think of a game with recipes for you to recreate.
@@claudiastoute1358 that was my first thought lol I remember eating some seafood and them having eggs and it being like a delicacy. But I searched it up and didn’t mention that but said liver and pancreas. In the video he said it was coming from the head and usually the eggs are on the bottom part of the tail where the legs are from what I recall. Also it’s really obvious when it is cause they are little balls which didn’t seem like what he had was also pasty.
I'm super duper happy you continued this series, I watched the past 3 parts a few months ago and was hoping you would continue as it's genuinely really fun to see you try to follow it in real time xD also they end up looking pretty good imo ngl Also you're super comedic, I love it, it's giving and I'm here for the vibes especially the random pauses of regret and confusion when making a joke lol
Raphael....can this mama give you a tip? When you were chopping the corn, your cutting mat was moving all over your counter. Scary! It you set a towel under it, it will stay put. You can also get your hot glue gun and melt some glue into dots on the bottom of it, and once it dries it will make your cutting mat super stable and skid free. Last but not least, try using a bundt pan to catch your cut corn. If you put the corn cob over the hole vertically, the kernels will drop into the surrounding pan. 💕 I really enjoy your videos and would love to adopt you, any day! lol 🙌🙌💕💕
I know you cook eggplant nearly whole in cooking mama but I think it's supposed to be individual slices in real life. Also you're supposed to do something with it before cooking. Put on paper towels and a baking sheet to put pressure on them. I'm not sure what all you have to do with it to prepare it for cooking. I noticed you substituted real popcorn, lol. Yeah, you can't use real corn on the cob. However, if your store carries it you can buy actual dried on the cob popcorn. It's usually put in a popping basket meant for fireplaces but can be used in pots or pans. It's cool to watch it popping right off the cob.
I just love Raphael! The cooking video's are straight up belly rolling fun! Thank you for putting a smile on my face once again! Hint*** next time turn the corn cob on the flat end to cut it***
I've always wanted to try Cooking Mama recipes, glad to see you trying them! Fried eggplant is so tasty, isn't it? I use a premix when I fry them. I just make sure the eggplant is moist and cut around 1cm thick, toss them in a container with the premix, shake em hard and then fry them until golden brown. The caramelization is amazing.
I absolutely love your channel. You are so awesome and I love your accent. By the way Welcome to America. That video of you and Salem on the plane made me cry it was so heartfelt. Keep these videos coming
I’d love to see you do a Skyrim recipe or two, especially the Sweet rolls! ❤❤❤❤ I always fear for your life when you use your knife! Love your videos and your soul. You’re such a joy to watch, thank you for doing what you do!
i’m using this batter for chicken tenders it looks amazing!🤤 (the first batter recipe.) i’m also allergic to seafood so improvising to try yummy foods.😂
I like this series, Raphael! You should do more videogame food series. I would love to see you try to make food from GTA or Sims! Plus I think a lot of your viewers might also be Sims players. In Sims, there are ingredients with each food item (unless you order it with the phone). You should try to make a video using Sims iconic foods like Fruitcake Autumn salad Eggs Machiavellian Tofurkey Chocolate Covered Pineapple Spear Pemmican Deep-fried maple bacon ice cream Herbivore Delight Lasagna Veggie and hummus sandwich Matcha cake Etc
I lol’d so many times during this video. Pure entertainment. Thanks for all that effort, including risking your health! Wait! What happens to the corn on the cob?
Not my brain be thinking, now Raphael can use the carneles he got in the advent calendar of different flavours of popcorn. Like whyyyy!!! But it is what it is😂😂
Fried Eggplant is NOT relegated to Italians. Greeks, Turkish, and many other cultures use Eggplants. Ps. Being that I'm married to a non US Italian. Not ALL dishes that are eggplant in Italian are NOT all sauce and cheese. We have Caponata, we have also baked eggplant and stuffed eggplant. There is a fried eggplant dish put over pasta. With NO SAUCE. The eggplant makes its own sauce. I also lived in Puglia with my Italian family for many years and learned many of the traditional dishes to that region.
