Football Finger Food 4 - Super Cheesy Bread 

Funny how his more simple recipes generally get a lot of love and respect.

sharp provolone, roasted garlic instead of poppy seeds and bacon bits on top cheddar, finely diced jalapeno, bacon

You know damn well he didn’t stop eating it. 😂

maybe sprinkle some cooked bacon in there

"Imagine I'm a BBQ" made me laugh.

add bacon next time bro

Wauw thats one huge calory bomb..... Mmmm looks awesome, i love that its crunchy :) Def. gonna try this at home :)

put bacon garlic and drizzle olive oil on top

Hey Jack........... long time watcher here. I wanted to comment on a newer video but I can't (I understand why....) I just wanted to pop on by to say how much I love you and and the work that you do here on the internet. Its really inspiring to see someone doing what they love, and making a career of it. I think if we were neighbors, we would "get along just fine" as they say where I am from- Gainesville, Florida. You are an example of looking adversity in the face, turning your hat backwards, and bending down to the grindstone, rather than away from it. You are the man Shaw.

I would do a garlic butter, insert some Hatch green chile and top with bacon.

Cheddar cheese, garlic, scallions, and bacon

Garlic, bacon, Parmesan cheese.... and then when it comes from the oven drizzle it with some ranch dressing.

@mieleguy1999 my production company is called GiveMe Entertainment. GM for short.

That looks great, I would swap out the poppy seeds though, texturally I can't stand them. A little on a Onion roll is okay, but not gobs like this. I would add garlic and parmesan cheese for the butter mix, and then Mozzarella for the melty cheese :-)

Been making this for the past 6 years thanks to you Jack. This and the pepperoni rolls.

OMG!!! Thank you for this! I'm going to make this on his next day off. 😍😍😍

Cover butter with a paper towel I've learned it pops and makes a mess

All of the above & below w/a glass of white wine or 2...hell its the weekend make it 3. ^...^ (hiccupzzz)

I'd put maybe some chicken wings and maybe crab legs in the mix. Even add some BBQ ribs to boot.....

I put a copy of the Scorpion King on blue ray dvd in my bread, along with several kraft singles and a drizzle of Gochujang and a light sprinkling of red pepper flakes. I love the apron you are wearing, I would like to buy one, where can I get one?

This is begging for some spice. I'd add some jalepeno and drizzle sirracha on top about 5 minutes before its done baking. And maybe sprinkle some diced pepperoni on it.

"drizzle" *proceeds to dump the whole thing on it*

garlic, rosemary, goat cheese, olive oil, and tomatoe slices.

"Do you want me to mail this to you?" YES

i used mozzarella with roasted tomatoes and fresh basil

i'll put some mushrooms + some little size of meatballs + little cube potatos already cooked that will be perfect .

Pepper jack is my favorite too so I'd use that, I'd also add to the heat with some jalapenos and add bacon.

Sauteed sliced mushrooms and onions in garlic & butter. Mozzarella & provolone cheese, bacon bits, scallions on top with a light topping of red pepper flakes. Oh yes, the ideas are rolling in. I'm making this. :D

Or substitute scallions for basil and garlic. Mozzarella

lobster,crab,fresh garlic,butter and a sprinkle of parmesan Reggiano over the crust!

@iPhTx3 thank you sooo much. I was excited about this one. Very easy and a crowd pleaser.

@MrButterworth24 you cut all the way unless you only want the green color in your dish then toss the white area. I trim both ends and use it all. Very delicious.

garlic, cheddar, mozzarella, butter,

@TheKitchenWitch1 I can't wait to hear about it. Please post pictures at my page facebook (dot) com / cookingwithjack

Needs BACON!

Add black pepper and garlic. Lots and lots of garlic.

@angelgabbss we post all pics now on the facebook page at facebook (dot) come / cookingwithjack

Brazil tomatoes and mosarell

Minced garlic

WHAT!! NO GARLIC!!

that looks amazing!!

Good Job, I've done that with different kind of bread and it takes great!

Update: Calgary Flames vs. Winnipeg Jets today.... Made this. AND IT IS AWESOME!!!! GO FLAMES GO!

Lol. 'Just imagine i'm a bar-b-q.. Hahah that made me laugh. (That and how freaking Giant it was)

why do so many people want bacon on here

@strongbad645 been so crazy. i will do more lazy man videos. I promise.

you know what you can do Jack, not cut the bread, get some really good cheese that can be melted into nice liquid form and then Pulverize an onion, a clove or 2 of Garlic and melt some butter then when all is good, mix the butter, onions, and Garlic together then stir the liquid cheese then add in the garlic, onion, butter mixture into the cheese and stir once more until thoroughly mix. now here where it gets interesting. use one(if you have one, or you might have to buy one) of them flavor syringes they sell and just get some of that liquid cheese mixture and then inject it into the bread (which was not cut). Now you'd cover it like you did and bake it like you did. After all that is done, you take it out and now you can now add a bit more cheese like Shredded sharp cheddar (or whatever type of shredded cheese on the top) and uncover it and bake it some more til the cheese on top is melted. And since we used Liquid cheese on the inside it's like every small crumb of bread is coated with some cheese :D Ps: Sorry for the long rant here lol

Blue cheese, white cheddar, garlic, carmaliced onions (sorry for the bad translation hihi)

@dabul3169 it really wasn't. try it and see or just cut the butter.

Why were you using the aluminum foil shiny-side out? The shiny side reflects heat, and the dull side absorbs heat...

I am going to try it with pepper jack,goat cheese,sun-dried tomatoes, and herbs

Had to favorite this because I know it will be useful for parties also!

@badboyj7 where are the pics? I'm sure it's all gone now. LOL

@Standard420247 LOL. There is plastic cutting sheet underneath

@xLegacyy Yeah. If you eat the whole loaf. It's for 8 people.

@Eskimo50 because we don't want to lose one drop of food. LOL

@kicksman234 onion packet sound brilliant. I should try that.

I watched this last night, I made my own dish today and It was a huge deal, Everyone loved it! Butter.. swiss, green chopped onions, and cut up bacon in it..

@A16AdamWalker it sounds better when you write it. LOL

@rayjdragonballz very creative. Yes that would work. :D

@fuckthispost YEAH BABY!!!! Hey, how do you know? LOL

Bacon and Colby jack, prosciutto, sharp Cheddar and mozzarella, butter brown sugar cinnamon and raisins. There are tons of ways to do this just have to use yer imagination.

Provolone & parm, butter, garlic & basil. Bring on spaghetti night! Cheddar & Colby, butter and crumbled bacon or diced ham and scallions and a pile of scrambled eggs with more cheese.

Garlic Powder and Parsley in the butter. Mozzarella, ColbyJack and some parmesan cheese. Perhaps the green onion too, but not as much.

I smashed up four cloves of garlic and put it into the melted butter. I didn't do the poppy seeds. Used some Tillamook sharp cheddar. I had some lemon thyme and chives from the garden, chopped up fine. For the foil, I pre-turned the edges so that it made a cup and put a loose foil on top for the first half of baking, then it was easy to just pop off the top loose foil. Took it to Xmas clan gathering and it was quite the hit of the party!

@TheJethrotull32 I never claim to be a chef. sorry

I would use pizza blend cheese and add pepperoni. Then do a second one with cheddar cheese, jalapenos and bacon..

my store's bakery makes a round garlic tuscan loaf so I would start with that, then add smokey mozarella for the cheese, butter, olive oil and chopped garlic and top with Parmesan, then when it comes out of the oven sprinkle on torn basil.

some chopped up bacon chives, garlic, maybe some ginger pepper jack or swiss cheese, onion but it would be good the balance out the sweetness of the onion with pepper Jack or something spicy, spinach, maybe make a little artichoke dip style with the cheesy bread or just a spinach and artichoke dip on the side or maybe some flavored olive oil dipping sauce/dip

Shreadded cheese, Moseralla Cheese, & Provolone Cheese, w/ Bacon, Scallions, and Butter poured on top put in over at 345 For 15 mins and within the last 3 mins put the bread on Broil and then let it cool and enjoy #BOOM #OhDam

@OmGiTz4Shotzz EWWWW. LOL

@Laurabeth9999 great changes. sounds awesome.

Chopped bacon

This looks amazing!!! I'm not a cheese fan but I would totally add cheese for the hubby! There are so many different ways you can go with this...I might do just garlic bread or a taco type version, maybe even add some chicken or something like a chicken bacon ranch type thing...oh man the ideas are just duplicating!

We use bacon and carmelized onions. We also do a variation with ham and swiss cheese, add a little worcestershire sauce to the butter along with the poppy seeds. ANY way you make it though is good.

Bacons bits, green and red peppers diced....maybe diced chorizo .....cover add whole rosemary inside the tin foil .....voila

Thin deli meats and swiss cheese, mmmm! Keep up the good work Jack!

@HoneyAndSulfur1991 definitely hickory!

@crashDhami Pack looks great this year.

@CheesyYellowCrumbles very nice choice.

I would try tomato and provolone, American cheddar and jalapeno, sausage ham and mozzarella to name a few but no scallion cause it recently made me sick.

Next time try to put bacon on the bread or pre melt the butter and mix the cooked bacon in. With the spring onions, try to spread them out more evenly on all of the bread. Do the onions like you did the cheese; in all of the "nooks and crannies".

I would put bacon, sharp, Monterey jack, and a little bit of mild cheddar cheese and garnish with some sour cream

before the 2nd time you return it to oven uncovered....cooked and drained italian sausage with mozzarella

Hi I will put on the pepperoni cheddar cheese I will leave the green onions and I will put onions and also splash with some orange juice or lemon juice it will probably tastes sour or something but it would look so good and a splash of sour cream

Whats wrong with useing the green ends? My dad did go to a culinary school and was a chef for about 10-15 years of his life. We always used the green ends. Maybe its something new in the culinary schools? Have no clue. But what ever. Still a good question.

It looks delicious as is, but I might put out a dish of hot spaghetti sauce for dipping or drizzling on the side. I am so hungry now!

Mediocre.

or maybe a little pizza cheesy bread with mozzarella cheese and pizza toppings inside with some homemade pizza sauce on the side yum ^_^

garlic, chives, chedar cheese, Parmesan cheese, and cherry tomatoes. ^_^ and maybe parsley :D

It's his channel. He has the creative freedom to use it in whatever way he likes. This is something he enjoy's doing. Maybe find a hobby you enjoy doing instead of cutting other's down? Have a great day.

Is 350 degree Fahrenheit ? I guess so, because in Celsius it would be a bit too hot :P Would be good though if you say it with the number, so your fans from all over the world won't get confused :)

@21acebig any bread will work.

Mozzarella, homemade garlic butter, homemade bread, chopped pepperoni, side of marinara sauce

chicken

@peoplecallmeagoth Exactly what I would do too, except I would put some grated mozzarella after the first 15 mins to give it a nice grated look.

Pepper Jack, cheese, ham chunks, shallots(green onions) and sour cream on top

Butter and garlic brushed on the top, cheddar American or mozzarella as cheese and maybe bacon bits

I will put some pancetta

@jamzuz that's why I can't eat everything I make. One bit and it has to go. My wife took it to work.