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Here is the recipe for this time.
Ingredients (for 2 persons)
About 1 kg T-bone steak
Cattle poivre (pepper), to taste
1 clove garlic
1 carrot
15 g butter
1 bay leaf
5 asparagus
10 shiso leaves
5 g onion
1 clove garlic
A pinch of lemon juice
100 g butter
Salt and pepper to taste

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