Forget TAKEOUT - Egg Foo Young at Home

Подписаться 401 тыс.

Просмотров 228 тыс.

50% 1

** NEW COOKBOOK! Daily Special ** Amazon
geni.us/dailyspecial
** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon
geni.us/FloPatreon
** FLO'S AMAZON GEAR PAGE **
geni.us/FloStore
** FLO'S KITCHEN GEAR **
Butane Torch - Amazon - geni.us/butanetorch
Joule Sous Vide - Amazon - geni.us/JouleStainless
Foodsaver Sealer - Amazon - geni.us/foodsavervac
Stasher Silicone Bag - Amazon - geni.us/StasherHalfGallon
Butane Burner - Amazon - geni.us/ButaneBurner
Butane Canisters - Amazon - geni.us/butane
Evo Oil Spayer Bottle - Amazon - geni.us/EvoSprayer
Philips Air Fryer - Amazon - geni.us/PhilipsAirFryer
Instant Pot IP-DUO Plus60 - Amazon - geni.us/IPDUO60
Libbey Mini Glass Jars - Amazon - geni.us/ClearVibeJar
Edlund Stainless Tongs - Amazon - geni.us/Edlund12
Microplane Coarse Grater - Amazon - geni.us/MicroplaneCoarse
Microplane Fine Grater - Amazon - geni.us/MicroplaneFine
Lodge Cast Iron Skillet - Amazon - geni.us/LodgeSkillet10
Wusthof Chef's Knife - Amazon geni.us/Wusthof8inch
Wusthof Santoku Knife - Amazon - geni.us/WusthofSantoku
Lansky Knife Sharpener - Amazon - geni.us/Lansky
Stainless Steel Scraper - Amazon - geni.us/scraper
Pepper Mill - Amazon - geni.us/PepperMill
OXO Garlic Press - Amazon - geni.us/OXOgarlicpress
OXO Can Opener - Amazon - geni.us/OXOCanOpener
Silicone Spatula - Amazon - geni.us/GIRSpatula
Oil Dispenser - Amazon - geni.us/OilDispenser
** CHAPTERS **
0:00 - Introduction
0:46 - Prepare sauce thickener
1:10 - Prepare eggs
2:16 - Prepare veg
2:54 - Prepare gravy
4:05 - Cook veg and pork
5:41 - Clean pan and cook eggs
6:25 - Add ingredients to eggs
6:49 - Flip eggs and plate
8:02 - Heat sauce
9:24 - Pour sauce over eggs
10:12 - thetaste
11:13 - Flo's thoughts
** FLO'S APRON **
geni.us/FloAprons
#simpleordinaryjoyful #flolum #eggfooyoung
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
/ dudelum
** LET’S CONNECT! **
Facebook - / flolum
Instagram - / flolum
Blog/Website - flolum.com
Pinterest - / flolum
Twitter - / florencelum

Хобби

Опубликовано:

28 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 258

@FloLum Год назад

Make this super easy recipe in about 10 mins. Happy Sunday! 💕

@maegregorio5388 Год назад

Looks so delicious! I will try using shrimps, mushrooms & bean sprouts. Substituting sesame oil with avocado oil due to sesame oil gives me migraine headache.

@breukelynbee77 Год назад

Hi flo, luv your channel! I refer to it often! When so you add the Sesame oil, to the gravy or to the plate at the end? And how much should we add?

@donalddavis6689 Год назад

What Can Or Can't I Say!! I Love Eggs, And I Like Cooking Eggs 🥚🍳!! But From Seeing Your Delicious Egg Foo Young Video.. You're A Good Great Cooker 🍴.. Nice Video!! Keep Up The Good Work.

@Andy_M986 Год назад

Where is the recipe?.

@jimroth2473 Год назад

Where is a recipe? I love your channel

@KBTCaseyFlynn Год назад

Egg foo young is one of the best foods in the world. Thanks for the inspiration.

@asexualatheist3504 Год назад

This takes me back. I used to make egg fu yung for my mother on Mother’s Day. She passed away in 2003. Thanks for the memories and your version of this dish.

@robertb4805 Год назад

RIP to your Mother

@ernestinemaloy8680 Год назад

Asexual Atheist I'm an asexual too I made mom pork chops and augratin potatoes for her bday one year she loved it she'll be dead 10 yrs June 14th this yr...all these yrs later still seems strange her not being here...😿

@asexualatheist3504 Год назад

@@ernestinemaloy8680 hi Ernestine. I’m sorry for your loss. Do you make the dish from time to time? It is interesting how food connects us to those who are no longer with us.

@rogerrosen2323 7 месяцев назад

i lack teeth and use a electric chopper for everything so the onions are shredded and meat also u can use beef gravy also i noticed in the restaurant the make the eggs scrambled inside the patty then a egg coating they dip kit in to and fry

@oldgloryhillfarmturtlewoma9132 Год назад

I love egg foo young, I love bean sprouts even more. I’ve been making this for quite awhile, but I make several smaller ones. The only disappointment is that I didn’t know how to make the gravy. Now I do. Thank you soooo much. Now my egg foo young will be perfect 😋

@remyn.9198 Год назад

Put your oyster sauce in a condiment bottle, like a ketchup or mustard bottle you can squeeze, best thing I ever did.😁

@williecunningham3725 Год назад

How long does this Oyster sauce last because I never find a date on the bottles in the International grocery and my bottle has been in the fridge for quite some time

@CodyCha Год назад

@@williecunningham37253-6 month in the fridge after opening for best quality but it’s safe to consume even up a year

@willardroad Год назад

What I like about your videos is (1) everything is really clear, (2) you deal with things in a real-life fashion, like getting all the oyster sauce, and (3) everything seems so ... make-able, if that's a word. And OF COURSE we all wait for Dude's taste-test, because... DUDE! Keep going, you guys! I love these.

@texasmamabear9651 Год назад

Egg Foo Young is my absolute favorite Chinese take-out food… but ever since the Chinese guy I always got it from retired, I have not found another as delicious. I can’t wait to try your recipe!! Thank You❣️

@rockoman Год назад

Hey Flo, If you want your cast iron to be nonstick you need to not use soap when cleaning but just scrub with water and salt. Then let it dry on the burner and add a few drops of oil and let the pan get hot, shut off the heat, and let the pan cool. If you do this every time your pan will develop a nonstick surface.

@omglovemuffin Год назад

I love how quick and easy this is, it's great for those long days

@deborahfollowscornell9007 Год назад

I love your show, I always leave hungry, I did actually make dinner with left over rice last week, I added a little bacon grease for flavor, my husband was so surprised when I took him a big plate of Fried Rice since I made it on the spur of the moment, we both loved it❤

@patshifflett4205 Год назад

Great tip on adding broth to the bottle so not wasting

@Milehig5280 9 месяцев назад

I love Egg Foo Young!

@myrna5540 Год назад

Hi Flo, Dude, family and followers hope you are all well. Flo that was my sister's favorite I wonder if she is having it in heaven and sharing with God and Jesus. I miss my sister so much. But that brings wonderful memories, thank you Flo.

@FloLum Год назад

Aw… 😘

@RitaHobart Год назад

I regularly make egg foo young as it’s a most favoured dish for me, but I’m rarely happy with the results. After being inspired to try your version immediately after watching your video last night, I will be forever making your egg foo young from now on. It was fantastic, and so much better than my previous efforts over the last 20+ years. I’m in Australia and have always used the Australian Women’s Weekly Chinese Cookbook as my guide, but not any more, thanks to you.

@aileenbell2248 5 месяцев назад

Wow I’m in Australia as well and I love my Women’s weekly Chinese cookbook 🥰🇦🇺

@rosek315 Год назад

Happy New Year just love your cooking!!!

@Hoonigantrucker Год назад

Flo, you always put dinner ideas into my mind whenever I see any of your videos. And I got the Chinese Homestyle cookbook, and had stellar success with every recipe. Many thanks!

@brandonsmith606 Год назад

One of my families favorites I make it all the time. I use ham, celery, sprouts, mushrooms, and onions

@clydekawanishi7998 Год назад

Kind of asian omelet. like it instead of paddies. Never tried cooking the filling ahead of time. Usually mix with the egg mixture. I like it with bean sprouts but usually make it with Napa cabbage. meat is usually ground pork and bay shrimp.

@melissareid640 Год назад

Thank you I just received your cookbook I ordered to celebrate finishing my cancer treatments Can't wait to try so many beautiful recipes Thank you Flo and Dude!

@CookingWithLolaB Год назад

Thank you so much for sharing this wonderful recipe! I'm always looking for new and interesting recipes to try, and this one looks delicious. I can't wait to give it a try! 😊😊😊

@lur9017 Год назад

Wonderful! It's always been my favorite. Thank you.

@LuliLulu Год назад

This is so strange I’m craving this dish and right when I go to RU-vid I see this video on the corner of my eye 😃

@powlly5738 Год назад

Will definitely try. Looks great!

@edgarisaguirre7313 Год назад

Hello. That's another great dish. Thanks again. Stay safe.

@codecherry57 Год назад

Perfect! I will being trying your technique!

@theresakennedy3696 7 месяцев назад

Love her quick easy recipes.

@grandmaDecker Год назад

Looks so yummy!! Thanks for the recipe!

@jimjr4432 Год назад

Wow, I have seen this before and still loved it again. Thanks you so much.

@mindysmom6132 Год назад

Hiiii Flo! We love love Egg Foo Young in our family! My husband has a horrible shellfish allergy, so you are correct, in that there is a Vegan version of oyster sauce. I use it all the time. Thank you for sharing this amazing recipe! I cannot wait to try it!

@gingerboard8459 Год назад

Thanks Flo and Dude this recipe looks fantastic will be making soon

@SH-im2vw Год назад

Thank you guys. I appreciate you both for this recipe.

@aprilcarter749 Год назад

Love Egg Fo Young will be making this soon since I just purchased eggs. Love that all you recipes are clear and easy to make & never in the kitchen forever. Thanks for sharing ❤❤

@pattischolten7303 Год назад

We followed your recipe this morning substituting water chestnuts and mushrooms because we had no sprouts. Thank you for the recipe! It was delicious!

@deborahfollowscornell9007 Год назад

I have a hard time finding Egg Sprouts in my area, I've tried sprouting them but they were bitter, guess I need to search every store.

@1katosan Год назад

Very nice Flo! Thank you sooo much! I'm going to make it for dinner this weekend!

@markgarrett2968 Год назад

one of my favorite comfort foods! served with pork fried rice thank you

@Goodellsam Год назад

Slide the eggs out of the pan, on to a plate. Flip it over onto another plate and slide it back in the pan.

@lwb8326 Год назад

Yum! I love egg foo young-thanks.

@brianlawson363 Год назад

Hello to you guys! This has become my FAVORITE dish of all that you have posted. The flavor to simplicity ratio is by far better than many others. I recently made it with some leftover baked veggies and served it with Jasmine rice. It was unbelievable. Thank you again!

@HeronCoyote1234 Год назад

My favorite part of egg foo yung is the gravy! I would definitely double the portion.

@sammythestripper....86 Год назад

Oh yes!

@jekusinatv6958 Год назад

This recipe looks so yummy,i will try this next time.thank you for sharing this.

@sherryw-ponyluv-er2394 Год назад

My copy of your new cookbook is scheduled to arrive Wednesday! Yum!

@FloLum Год назад

Awesome! Appreciate the support! 💕

@mandydebaugh1170 Год назад

THANKS GUYS GREAT TO SEE SOME NEW FOOD IDEAS!!

@mike97525 Год назад

That does look good Flo, thanks😎😎

@francesfarmer736 Год назад

I love love love egg foo young, and I’m low carb, I’ve always had to resort to take out, but I’m paying high prices now and they give you rice with it…….it’s just not worth it! Is their anything else I can use instead of corn starch, since I’m low carb ? This looks super easy and I already have oyster sauce & soy sauce, thank you so much!! Just subscribed to your channel❤️

@autumnsky8647 Год назад

Perfect! Thank you !

@joannenguyen8020 Год назад

My dad loves egg foo young from the local Chinese takeout and I never even thought about making it at home! I’m definitely going to try this and/or your other recipe you mentioned. Thank you flo and dude, always love watching your videos

@robbiet8583 Год назад

Father’s Day Brunch?

@jonelfilipek7848 Год назад

I’ve been jonesing for Egg Foo Young for weeks. I didn’t know it was this easy!

@rogerrosen2323 7 месяцев назад

the restaurant uses a scrambled egg in a patty and dips and frys the same thing basically

@EarChanny-xg1qh 11 месяцев назад

I just love how you explain as you go flo, thank you.' ❤❤❤❤

@sandragrant1785 Год назад

I'm definitely gonna make this!

@celticcamper8873 Год назад

Lovely simple recipe to follow, thank you for sharing. 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@MrStan0630 Год назад

I was happy to see you make your recipe without a wok, since I don’t have a wok. I usually use a nonstick skillet, so I’m able to flip it.

@bambiaguilar6068 Год назад

Hey Flo and Dude, I'm a big fan. I have made some of your dishes , they're not only delicious but also economical. This is next on my list.

@jackfullerton5762 Год назад

Remember the white rice, it's always the perfect side dish.

@bambiaguilar6068 Год назад

I just made it for lunch today 3/3/2023. It is super delicious!!!!I took pictures but vacant upload it. Thanks for sharing your recipe.

@mesuarez8165 Год назад

Very good video thank You

@tinaandre9905 Год назад

I have been wanting to make eye foo young for awhile. I am usung this recipe of yours for sure!!

@001SapoBBQ Год назад

This is an amazing recipe ❤️ Thanks for sharing..... 🇺🇸

@shaggydogg630 Год назад

Oh that looks so good! I’m going to have to make a trip to the store now.

@lilstkngal Год назад

I like how Dude taste & critique the finish food you cooked, a great video & demo. My mom use to make it but no sauce,will have to try your sauce. My mom is 93. Thank you for all your old fashion cooking, Mom didnt give me recipe than to tell me to just watch.

@bobg1685 6 месяцев назад

It's not often one sees eggs cooked like this in cast iron during a YT vid. Kudos. I now have the gravy recipe. Thanks. Nice vid.

@kevinhullinger8743 4 месяца назад

Well done 👌🏻 Thank you

@nianix1141 Год назад

Please do a recipe for cream of some young guy next with rainbow sprouts.

@jedonhopkins3868 Месяц назад

Looks very delicious.

@crypttion808 Год назад

😋 Yummm! 👍 Thank you for this!

@davidcockayne4502 Год назад

Thank you Flo. I have just made this for our tea here in Yorkshire, England. Very nice. Great well presented video. Quick, easy and great tasting. Sign of the times, 6 eggs cost £2.50! Once again, thanks for posting this.

@timothyogden9761 Год назад

Hello Flo and Dude! As long as there is little, if any, complex flipping involved even I might be able to make this dish. Looks yummy! Have a Great Day you guys.

@ChloeLouiseTheRonnieRepublic Год назад

Yum...I think I can make that...thanks, Flo and Dude.

@TheKatherine1958 Год назад

Hi Flo. 😊 I wish we had taste-a-vision! Egg Foo Young is a fav of mine and this looks so good! Dude is a lucky man. I fell in our backyard and broke my kneecap in two places. I’m using a wheelchair to get around. This last year has been a test on my health. Anyway asking for prayers. 🙏 I hope you are all well and healthy. Sending lots of love. Xxoo

@FloLum Год назад

Oh, Katherine… That’s terrible. Hope you are on the mend. Keeping you in our prayers. 💕

@TheKatherine1958 Год назад

@@FloLum thank you Flo. I’m not too proud to ask for prayers. Thank you so much! ♥️

@FloLum Год назад

It is a privilege to pray for you! 🙏🏼💕

@TheKatherine1958 Год назад

@@FloLum i can’t thank you enough! Xxoo.

@ellesix688 Год назад

I'll include you in my prayers

@winkfinkerstien1957 Год назад

Wow! Thanks! 😎👍🏻

@frankschwartz7405 11 месяцев назад

Thanks for the nice video and especially the gravy. I have a cast iron wok, which works great for this, as the eggs form a pool in the bottom for 5-6-in "patties". I throw the ingredients in first, cook for a minute...then the egg, and flip. But I never had this gravy.

@joatkins6741 Год назад

Oh, my GOSH!!! I’m gonna try this! Egg Foo Yung @ my favorite Chinese restaurant is SO EXPENSIVE!!! I can make this at home for about 1/50th of the price @ the restaurant!!! Count me in as a new sub! Thank you… 😘😘😘😘😘 P.S. What about using Sesame Oil?

@bgrainger3477 12 дней назад

💕💕Gotta try your sauce recipe. Thank you!! I make smaller, individual patties because my favorite restaurant always made egg foo young that way.

@shankar19481 Год назад

Great! Love from India.

@markw3267 Год назад

Takes me back to when I would go down to Vancouver's Chinatown and eat this dish.

@holliesteban3671 2 месяца назад

Thanks ! I’m going to try this one this week. Tonight I’m making your grandmas grilled soy sauce chicken! I made it for my family and friends last week and they all loved it so I’m making it for my husband and I tonight because I still have some ingredients left. I love your recipes and find it very relaxing to follow your instructions.I’ve made several and my husband and friends have loved them all! How about a recipe for egg drop soup? Do you have one online already?

@vexicon Год назад

This is one of my favorite dishes for Chinese food that is diabetic friendly. Many dishes contain high carb extras or hidden sugar.

@z-man7883 Год назад

Going to make this when I can afford eggs again.

@Wijkkie Год назад

I was always in to Asian food, but always found the difficult recepies to make. You make it so easy to do at home ! Thank you for that. And i there coming a road trip again ?? I saw you're road trip in Canada, and I saw many the same things we have here in Sweden. Was nice to follow the trip on You Tube.

@geribarringer2026 6 месяцев назад

Thank you, Flo. This egg foo young recipe is delicious. I made your char sui recipe also. My husband said that it is better than take out.

@leadfoot1229 Год назад

Thank you so much for this. I make egg foo young and I Love it. But I fail at making the little patties. Mine always look like someone regurgitated on a plate. I will definitely try this because I adore Bean sprouts!!!! Love your food!!

@barbarajohnson9050 Год назад

How mouth watering! Omg!

@debbiereilly900 Год назад

Egg foo young vegetables is my favorite I've missed you both. My momma always said that want not waste not. 🙏❤🙏❤🙏😋😋😋

@jenniferjones1470 Год назад

Oh yum!

@jamescumbo1928 Год назад

Thanks Flo that looks great. How do you make gravy for almond chicken

@FloLum Год назад

Check out my video: CRISPY Almond Chicken - My MOST REQUESTED Recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f_IMDliLOXA.html

@nelsonlimji6308 Год назад

Made it, turned out to be yummy...

@margiejcupcakeprincess4711 Год назад

Yum my fave

@debbiereilly900 Год назад

Thank you for sharing Flo and Dude have a blessed evening stay safe and healthy. Yummy the gravy makes the dish yummmmm 🙏❤🙏❤🙏😋😋😋

@SweetUniverse Год назад

❤️❤️❤️ Flo's "Greek chorus" in the background ☺️☺️✌️✌️✌️

@freebeacher Год назад

Beautiful

@kepcontube Год назад

Made it, loved it, added some shiitake mushrooms, thx

@annscott4432 Год назад

I know people that put a bit of sugar in that gravy

@pisceanqueen1 Год назад

That sounds delicious!

@peggyberg7555 Год назад

What is the brand of indoor stovetop cooker do you use? Love your recipes, love watching you!

@skr8674 Год назад

This is a great keto option! ❤️👍

@blaknyte1 Год назад

Flo .. wish I had discovered your videos earlier. However that Egg Foo Young of yours caught my attention. Couldn’t resist trying it out, especially the sauce. I didn’t have bean sprouts but I used Napa cabbage instead. I was fascinated with the sauce. Overall, it was ok but the sauce was awesome. Hope I don’t eat too much (your cuisine are mouth watering) as I am watching my diet. I’ll be watching you .. 😍

@jonesbub1 Год назад

You sure do make this look easy to prepare, Flo! I might have to give this a try. Happy Sunday! TFS, Sharon♥️🤗

@pitbullbite5835 Год назад

I thought it was more complicated... THANK you...

@williecunningham3725 Год назад

I don't have bean sprouts, but I have some peas and carrots

@cheryls4526 4 месяца назад

I never knew this could be so easy. Oh Ma, i love egg foo young. ❤❤❤

@gordongadbois1179 Год назад

NICE

@patrickkelly5004 Год назад

When Dude's eyes flash back and forth as he tastes... I can tell it's good! My wife is Chinese, and she chides me for being a gweilo trying to make a Chinese dish, as if how could I even think of cooking Chinese? I'll show her!