Egg Foo Young with AWESOME GRAVY - step by step

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Egg Foo Young is a western Chinese takeout favourite. A little crispy on the outside, soft on the inside, with your preferred protein and veg filling.
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Опубликовано:

18 июн 2024

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Комментарии : 303

@FloLum 3 года назад

I had forgotten how yummy egg foo young is! Enjoy this simple recipe. Happy Easter! He is risen! ✝️💕

@Sunny25611 3 года назад

Happy Easter my dear! ✝️💖

@drummerlovesbookworm9738 3 года назад

He is risen indeed!

@janisbillyluttrell9573 3 года назад

YES!!! He is risen INDEED!!! Happy Easter, Flo & family!!! ✝️💖🙏🥰

@michaelcorkery7108 3 года назад

Happy Easter. He is risen. The dish looked good.

@thebaconbrotato 3 года назад

Happy Resurrection Sunday, Flo & Dude.

@kymmiejohnston3481 3 года назад

I just made this!!! All I had was two chicken breast fillets and a bag of frozen meripiox, (carrots, celery, and onion,) thawed out for supper. I had all the other ingredients so I made it. Oh Mylanta!!!! Thank you!!!! I'm so happy!!!! I wish I could show you, it turned out real pretty. 😂 I do like how you say, "I can't be bothered" I'm the same way. I just want to get done and get on with other things. I bake bread for my friends for therapy. There was a loaf rising as I was making my wonderful meal, now it is in the oven. 🍞

@FloLum 3 года назад

So awesome! Glad you enjoyed your meal!

@drummerlovesbookworm9738 3 года назад

NO WAY! You made me do my crazy happy dance!! I’m making this RIGHT NOW! That gravy was a mystery to me. What an Easter blessing you gave me, Flo and Dude! ✝️💕

@PrayerOpensDoor 3 года назад

you two are so precious! I have been converted from a seldom cook to someone who is excited to try your recipes. Right now I am building a house and have to cook for my employees. I have tried several of your recipes and they have raved. I now have ordered a wok and your cookbook. Thankyou for being you.. . Peace & Grace Flo. blessing to you and your precious family.

@debbiereilly900 3 года назад

Love veggies egg foo young lots of beans sprout, onions and pea pods and green onions yummy.

@bettiblanchard873 2 года назад

I like bean sprouts, maybe some bamboo shoots or Chinese cabbage. I use what I have. Egg foo young has been one of our favorite meals.

@suratiivey9142 Год назад

Looks very good, but yes I vote for more vegetables; cabbage, beans sprouts...

@patfelix7432 3 года назад

I love my cast iron skillet, it is my go to kitchen pan. I haven’t had egg foo young in ages, but that will change tomorrow, thanks for the inspiration!

@bucktl 3 года назад

He IS risen and I am thankful!! Egg Foo Young is a family favorite! We used to go to Ken Jo’s in Flint, Michigan every weekend while I was growing up to have ham egg foo young. Sitting in their high chair is one of my earliest memories. Their version was a patty with lots of green onion, chopped white onion and tons of bean sprouts with a little chopped ham and the gravy was thick. Absolutely delicious! The restaurant is closed now and the ones in my area now just don’t taste the same. It’s amazing how food can trigger memories!

@StJames1938 2 месяца назад

She’s so adorable “no pork left behind” 😄

@susanburnett3498 2 года назад

Flo that looked so good. I’m 70 and that is a childhood favorite of mine. I have never tried bacon it it, but it my mouth water. I always order the veggie egg foo young. This restaurant I like uses broccoli, bean sprouts, onion etc… Thanks I enjoyed your video and of course……..The Taste😉

@ryanmalone2681 3 года назад

Haven’t had egg foo young in well over 20 years. You’ve inspired me to make it and relive my shield hood.

@sstarkey1695 2 года назад

For Diabetics substitute Arrow Root powder 1:1 ratio for cornstarch. Excellent recipe!

@UnwashedPearl 3 года назад

I'm a little more veg heavy in it. A handful of shredded cabbage and a handful of sprouts (which I grow because i can never find them in Indiana when I want them), a sliced mushroom and a half hand of sliced onion- only two eggs plus leftover protein if i have it on hand. I make sauce in advance- much quicker prep. It's a good multipurpose sauce

@jc329 2 года назад

Regular or napa cabbage?

@UnwashedPearl 2 года назад

@@jc329 Regular cabbage.

@jc329 2 года назад

@@UnwashedPearl Would you share your gravy recipe?

@ryanmalone2681 3 года назад

Your cast iron pan must be amazingly seasoned to cook eggs in it.

@ginawhisnant9966 3 года назад

I cook eggs in cast iron. My grandmother taught me how to season them. Scrub with a wire scrubby thing or steel wool, wash well with dish soap, rinse very well then dry with a lint-free cloth. Put into a cold oven, turn it on and set to 350. Leave it in for a minimum 20 minutes. Take the pan out and using a paper towel grease it with solid vegetable shortening (we use Crisco.) Wipe off the excess then put the pan back into the oven for another 30 minutes. Turn the oven off and let it slowly cool.

@ryanmalone2681 3 года назад

@@ginawhisnant9966 I know how to season the pan, and my wok is like glass, but for some reason my cast iron after years of use still isn’t good enough for eggs.

@contactjoy4140 2 года назад

@@ryanmalone2681 whoa.... well, follow her recipe for seasoning the cast iron. It is basically the way I used to season my cast iron. (Nothing that I cooked ever stuck to my cast iron and it was my only cookware unless I was making soup, which I made in my stainless steel Dutch Oven..... if I had the strength today, in my old age, I'd be using a cast iron dutch oven for everything). I never scrubbed my iron with anything harsh because nothing stuck to it, but, I did always wash it immediately... NEVER ALLOWED THE IRON TO SIT EVEN 3 MINUTES AFTER I EMPTIED THE FOOD. I immediately washed that hot iron. It pays for a lifetime of amazing cooking in non stick cast iron. Do you heat your iron and then add the cooking oil to it? I always do. I think that makes a huge difference... plus, I don't cook higher than medium heat... it isn't necessary. Practice cooking eggs with hot skillet..add oil. Cold skillet-add oil... Low heat, medium heat, etc... Maybe you just need to find your iron's "happy" place. And don't walk away from a used cast iron anything. Wash it immediately. Good luck with it!!

@fishesfromtupperware 2 года назад

If your eggs are sticking, try a little less heat. I don't know if that's a universal truth, but it works really well for me.

@thomaskelly6010 Год назад

I cook eggs in my cast iron pans all the time. NO issues.

@GodsObedientChild-Deuteron6262 3 года назад

I LOVE egg foo young🤗❤😋👌😍!

@ocmom7831 2 года назад

Yes! I forgot how much I love Egg Foo Young! I'm adding this to my list to make! My kids will love it!

@mers6420 2 года назад

Love all the simple and easy recipes you make. Busy mom and with 3 kids this is the perfect and simple i can make.

@sandradavis4359 3 года назад

Thank you so much for this recipe! I love egg foo young! Thanks!❤️

@scottrowe533 3 года назад

_HOME RUN!_ I've loved egg too young ever since I was a small child, it's easy to make, and yet it's something I only make once or twice a year. Why? I have no idea. It's just one of life's many mysteries. But having now watched Flo do such a great job with hers, I will most definitely be making some in the next few days (just as soon as I can pull together the various ingredients). Thanx, Flo. Thanx, Dude. You folks rock! Stay safe and take care.

@lindapasquali2670 2 года назад

I made the egg foo young this morning, Flo! Besides being super easy, it is absolutely delicious! I did not add any meat, only because I didn’t have any. I made a salmon fillet on the side, but the EFY got done so quickly, I’m eating it alone! Thank you for this recipe! It is soooooo good! I can’t wait to make it for my husband!

@Lolaaidadi 3 года назад

You make it look so simple! Thank you!

@ae4116 Год назад

Never had egg foo young before. It looked so good, easy and cheap. My family loved it. I did replace the bean sprouts with cabbage.

@michaelgregg8943 3 года назад

Thanks so much for your help with this dish! I’m going to try it out tomorrow 😊thanks!!

@jamesmunroe6558 Год назад

I *LOVE* Egg Foo Yung with that special gravy! Thank you so much!

@andrewwyatt6612 Год назад

I love Egg Foo Yung. This recipe looks awesome. Will definitely try it. Thanks!

@franklinlewis6829 3 года назад

I just stumbled upon this video today and im already in love with this lady!! Love her spirit and personality!!

@holly4247 2 года назад

I plan on making this as soon as I get some bean sprouts. I have all the other veggies I like in it. Mushrooms, water chestnuts, green pepper, bok choy, and of course bean sprouts. I like my eggs packed with veggies. The restaurant the makes my favorite. There patties are about 3 inches thick. The size of the bottom of the wok. They are delicious. Can't wait to try your recipe. I have high hopes that yours will be better. My mouth was watering just watching you and Dude.

@debscott7580 3 года назад

oh yes, this looks wonderful! Have to make this recipe! And your little tips about how you keep the prawns and char siu pork in the freezer, simple,and obvious really, but makes all the difference to whether it is a quick and easy go to recipe or not

@Enroutetwentyseven 2 года назад

Thank you for the video. Had a craving for egg foo young last week and am on my 3rd batch this week. Sent your vid to my three sisters and the group text was egg foo young themed for an entire two days! I was like… “It’s essentially a crispy veggie omelette with gravy!” Mind blown

@evelynnoguera3418 3 года назад

This looks unbelievably good !

@AKRichardM 3 года назад

I had forgotten about this dish from my childhood…

@trixiedelight9874 3 года назад

Omg, Flo. I've made this before, but now I can't wait too try yours💜 looks heavenly😇

@helenlam8058 3 года назад

One of my fav, thanks Flo

@fredestair7360 3 года назад

Ty, quick and easy. Love your recipes!

@kymmiejohnston3481 3 года назад

I’m making this for breakfast with just veggies. I love it so much.

@marl336 2 года назад

The first Asian dish I ever ate. About 1960 or so. Shoreview, WI. North side of Milwaukee. Americanized with that gravy. I didn't know eggs could be so good!! I was about 10 yrs old at the time. Just the paddies with that gravy. I seek them out where ever I go to this day! I make this myself when needed.

@caronboler4048 2 года назад

My mouth is so watering up too “ohhhhh yeah” (Dude). Haaahaaa more “oh yeahs”. Thank you for the tip on keeping the egg moist and not dried out.

@joyceyamamoto5452 3 года назад

Thank you, Flo alum. I love your recipes with videos to ensure that we keep things simple & delicious. We live in northern Minnesota, where there are NO Asian restaurants of any kind!! I'm Asian and my partner is not as adventurous nor as interested in cooking as Dude. Hats off to YOU & Dude!! Many thanks!!

@mahina7435 2 года назад

Thank you for explaining so well. I’m Asian and yes we’re always prepping lots ingredients so the less dishes the better. Lol. Now I’m going to watch more of your videos 😀

@karenstubrud7224 Год назад

This is soooo good! Hadn’t made it in years (don’t know why (it is so easy)), thank you for the reminder to cook and eat it again! Bought your recipe book too.

@debbiereilly900 3 года назад

Love your show and recipes especially the garlic noodles I would eat everyday. Thank you for another fabulous recipe. Stay safe and healthy ❤🙏❤🙏🥰😊🌞

@joancleans2184 3 года назад

This looks so simple! I’ll be trying this soon..

@rodmckenzie9089 3 года назад

Great choice for Easter. I love egg foo young. Wishing you a happy Easter. 🙏😋

@aprilcarter749 2 года назад

Thanks for another version of egg foo young my favorite always with extra scallions on top love bean sprouts, shrimp & shiitake mushrooms in my patties now I will make a large one to save time. Excited to make this soon yummy!😋. Thanks for sharing 🥳💕

@priayief 3 года назад

Perfect! Never made it. But I'm gonna give it a try. Thanks.

@hellcatsr4bosses934 3 месяца назад

Absolutely delicious recipe. Thanks.

@bgrainger3477 3 года назад

Loved this video. First time I've watched you and I love how easy and laid back you are. I really enjoyed you showing how simple it is to make this dish. I have made my own at home for a long time now. I'm happy you showed how to make your own gravy. I've always struggled trying to make it taste like my fav restaurant's gravy. I'm gonna have to get some oyster sauce now and see if that's the secret. The fun surprise at the end was the detailed review. Watching him makes me want to get into the kitchen and get cooking. Loved you both!

@maryannedeering1663 3 года назад

Wow that looks delicious! So glad you made it and that gravy, yummmmmm

@paisliesplace3921 2 года назад

This looks so good. I love egg foo young, I am fussy about it though. I have tried to make it in the past and well it turned out just wrong. This recipe looks like I can make it and have it turn out delicious. Thank you!!

@auntieyoda 2 года назад

Looks like we're having this for supper tomorrow. 😊 It will give me time to prep for next day's meal, which happens to be more prep-intensive. Thanks!

@queenofweaves916 Год назад

You made this look simple and delicious. I’m going to give it a try today for my family’s dinner. Great video 😊

@ACRMedia Год назад

Egg Foo Young has always been one of my favorites Chinese dishes 😋

@MrJrNixon Год назад

A teaspoon was a teaspoon.. You are the first chef I've seen on RU-vid that actually puts the amount of ingredients you say you are using into your dish.. Kudos!!

@maywong9374 2 года назад

Just found your video..love how simple your cooking is..i followed the egg drop soup with left over chicken..wow..it was easy and my kitchen ...not that messy..tq flo😊😋😋

@suratiivey9142 Год назад

I love the way you added the oil and corn starch to the eggs, never thought of anything like that before.

@larryluder4235 2 года назад

Made this with ham. Love the idea of using white onions instead of bean sprouts. It worked out great.

@lilysiao1239 3 года назад

I like your concept “simple food, simple faith “, after all who has time to spend 3 hours for a meal, a quick and delicious dinner is the way to go, like your recipes make easy 👍

@mercyjalpert4494 7 месяцев назад

Thank you Flo. I made your recipe adding shredded carrots & bean sprouts & bacon bits to the egg mixture served with Tempura vegetables. Yummy!

@gelwood99 3 года назад

Happy Easter, thank you, Jesus! We serve a Risen Saviour! Look at all the people you made happy, Flo with this recipe. 💞😊 Well done, the mystery of the gravy solved, love the tip about the corn starch and oil in the eggs.

@edgarisaguirre7313 3 года назад

Asian food is my kinda thing. Happy Easter and stay safe.

@thomcat850 3 года назад

Happy Easter to you and your family. Egg Foo Young is my favorite dish. I always make shrimp egg foo young, and I make a gravy with peanut butter in the sauce, soooo good!

@TheKatherine1958 3 года назад

Hi Flo & family Ooh! I love egg foo young! 😋 thank you!

@floridalady9308 3 года назад

Looks yummy! Big egg foo young fan. I order it often. For crunch I like onion and bean sprouts.

@juliefelsenthal8461 3 года назад

Another great recipe. Ty Flo

@Sapphyrecross 2 года назад

I’m cooking this tonight! It looks awesome!

@stormybear4986 2 года назад

Flo, your "Dude" is just adorable!

@penny4urthoughts106 11 месяцев назад

I love egg fu young- it's so much cheaper making it instead of ordering out. I made it a few mos ago & made 5 or 6 smallish patties & ate them over a few days for lunch. They were so good! I haven't perfected the gravy yet but I'll try your simple recipe for it.

@theresakennedy3696 6 месяцев назад

I love your easy to follow recipes. I wrote them all down when I first saw your egg food young recipe and when I moved. I couldn't find it. So I looked you up on youtube again. You and dude are the best!! God bless 😊

@renautw 3 года назад

Happy Easter Flo, Dude n family!

@kymmiejohnston3481 3 года назад

I can't tell you how much I love Egg Foo Young!!!!

@myrna5540 3 года назад

Happy Easter. Oh Flo my sister loved egg foo young, God have resting in peace.

@FloLum 3 года назад

Aw... Happy Easter, Myrna! 😘💕

@asexualatheist3504 2 года назад

I’m so happy to have discovered your channel.

@greggroves2357 2 года назад

Making this on Saturday. Been craving it, lol

@graphene1487 3 года назад

excellent recipe and more importantly technique and explanation. Props to good teaching~

@Seasidecc95437 Год назад

Just made this, WOW, nailed it,, very delicious, thanks!

@velindanoyb691 3 года назад

Hi I have never had egg foo young but have seen it on the menu many times. When you flipped The Omelette over I literally went oh my God that looks so good! The gravy is intriguing and I am going to definitely try this dish minus the shrimp because I am allergic thanks again for a great video looking forward to your next one

@susanvega7511 10 месяцев назад

Oh my goodness this is so yummy 😋! Thanks for sharing this recipe with us here. My 4 year old granddaughter says yummy 😋 in my tummy when I served her some.

@sic-n-tiredtired4273 7 месяцев назад

Oh yes, ANOTHER AMAZING recipe thank you. I started with your garlic noodles recipe a WHILE back and I'm working my way through whatever you put out there. Thanks again for taking the time for us.

@ginaanndoerksen3494 3 месяца назад

thank you I will be making this tonight!!!

@thebaconbrotato 3 года назад

My mom LOVES egg foo young. I should try this recipe out on her.

@robertpace901 3 года назад

Egg Foo Young is my favorite Chinese style food.

@bhansen5551 3 года назад

Looks amazing! Gonna cook this tomorrow, but I think I’ll add a touch of Chinese 5 Spice powder to the gravy. 😋

@cheryljackson5659 3 года назад

I LOVE this woman! She makes ONE omelette because she "can't be bothered" making multiples! SAME! It looks delicious!

@FloLum 3 года назад

🤣

@sylviaannemahindroo8808 Год назад

Absofab breakfast or supper meal! Yum! Thank you Flo n Dude.

@gmashands Год назад

I love egg foo young, I must make today thanks flo.🇨🇦✌🙏🙏🙏

@josephgiustiniani2834 2 года назад

........... I really appreciate the fact that you explain each step. Ex- what the corn starch does to the egg. IMO, it makes a difference when you know what the ingredients are doing to the final product. Thanks......

@Vanessa-yn4dx Год назад

Looks so good!!!

@peggysweeney7420 2 года назад

One of my all time favorites is Egg Foo Yung. Tell Dude I love TheTaste! My mouth waters and I grab my grocery list so I am sure to have what I need for my Taste.

@citibear57 Год назад

I haven't had egg foo young since before the pandemic started, as I would find it in my two favourite Chinese buffets. One ingredient that I like, which you did not use, is bean sprouts 😋 Your dish looks delicious though. I have never heard of gravy on egg foo young, so I learned something new from your video. Thanks!

@janettemasiello5560 7 месяцев назад

This looks delishious ! A keeper- And the gravy ! Yum 😋

@tammy5590 3 года назад

Love that norwex cloth. I love my norwex stuff. Live saving.

@c3piano 3 года назад

Adding some Chinese wine really improves the sauce tremendously.

@Sunny25611 3 года назад

Dinner tonight! Thank you :)

@alanabunch8881 Год назад

How about some chicken instead of shrimp or pork? Love egg foo yung!! Love the gravy part!!! First time I have seen your show! Awesome!

@sylviaharrington6748 Год назад

That looks so good

@thejetshowlive 3 года назад

"Mary's" (Mitzi and Hank) had the BEST Pork Fu Young in DTLA back in the 70's-80s. When I was a kid I'd go to work with my pops when I didnt have school. We would go to this small hole in the wall Chinese and American food cafe in DTLA that always had a line out the door. I know they had other food but that's ALL we ever ordered. I really miss me a good Pork Fu Young! This looks yummy.