Hello, this is Chucky!
This time, I'll show you how to make a simple, whole-roasted Manganji pepper using Manganji peppers, a Kyoto vegetable that's delicious in the summer.
A sesame oil sauce that goes great with roasted vegetables.
It's really easy to use, so I want you to remember it.
Next! Check out the video and try making it.
I think you'll be hooked on whole-roasted Manganji peppers.
So, from here, I'll show you how to make whole-roasted Manganji peppers.
[Ingredients]
Manganji peppers: 5
Sesame oil: 1 tablespoon
Chicken stock powder: a little
Grated cheese: appropriate amount
Salt and pepper: a little
[How to make]
1. Wash the Manganji peppers and remove the stems. If you are concerned about the seeds, make a cut and remove them.
2. Heat the frying pan, line up the Manganji peppers, and heat over low heat! Cover and cook until browned on both sides.
3. Mix sesame oil with chicken stock, salt and pepper to make the sauce.
4. Plate the grilled Manganji peppers, pour the sesame oil sauce over them and sprinkle with grated cheese.
Done! This is a simple and delicious recipe that lets you fully enjoy the sweetness and juiciness of Manganji peppers.
The aroma of sesame oil and the flavor of chicken stock are a perfect match, and you can eat as many as you want with this whole grilled Manganji pepper, so please give it a try.
Thank you.
It's okay to eat a lot! [Rice cooker that cuts carbohydrates by 50%] Multicooker
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[The frying pan I use] (PR)
Flavor Stone↓↓↓Here
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[Details of Kyoto Kushiden]
www.hotpepper.jp/strJ001014390
[Chucky also writes a blog about easy cooking! ]
chakagenlife.blog.so-net.ne.jp
◆The music in this video is given permission by DOVA-SYNDROME.
Cooking Time (song title) / MATSU (artist name)
#cooking #recipe #manganji pepper #appetizer #side dish #easy recipe
7 июл 2024