You could make pot stickers. Put in a frying pan add half an inch of water and steam until the pan is dry. Then add oil and cook until the bottoms are crispy.
Jenny, the instructions on the prawn gyoza are the other way around. Fry the frozen dumplings in a little oil (lid on, they spit like a mongrel!), then when one side is brown, add some water (lid on again) until the water has evaporated. Works really well.
Yeah I agree I thought it would need to be with extras you know but you're right with salad it would be absolutely fantastic little bit of salad dressing maybe some mayo I don't know
