French Butter Cream with Tips and Tricks for Beginners ▪ Yolk Cream 

In this video, I will show you how to make an exquisite and versatile French buttercream, perfect for filling, covering and decorating your cakes with incomparable elegance and flavor. With detailed instructions and helpful tips, I guarantee you'll achieve a smooth, shiny cream with the perfect consistency. Don't miss this delicious culinary adventure and subscribe for more sweet and creative content!
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Chapters:
0:00 - Intro French cream
1:20 - Boil the syrup
2:06 - Beat the yolks
3:18 - Pasteurize the egg yolks
4:17 - Unsalted butter
7:20 - Wilton 1M nozzle
8:11 - Dye the French cream
8:25 - Large mouthpiece 1E
9:02 - Decorate with French cream
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Ingredients:
8 Egg Yolks at room temperature
250g of common sugar
100 ml of Water for the Syrup
330 g of unsalted butter and ready to pomade
Optional flavorings: chocolate, coffee extract, vanilla flavor, etc.
Syrup Temperature- 120 Degrees
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👉 / @tundescakesrecetas
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