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Delicious Beef and Onion Stir Fry | Chef Jean-Pierre

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Hello There Friends! This French Onion and Beef Stir Fry combines the rich, caramelized flavors of French onion soup with tender strips of beef, creating a unique and delightful stir fry. Perfect for a quick and satisfying dinner, this dish is sure to become a family favorite. Let me know what you think in the comments below!
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Опубликовано:

5 сен 2024

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Комментарии : 605

@stevenbeltz4092 Месяц назад

Your undieing passion of cooking is what will make this channel continue long after we are all gone. I love every one I see.

@MovingtoFloridaRealtor Месяц назад

Chef Jean Pierre makes life more fun! Do you look forward to Mondays, and the joy, wisdom, and laughter, Chef Jean Pierre brings us? Grateful. Thank you, Chef!

@New_Zealand_Murder_History_777 Месяц назад

Yea his overwhelming positive attitude gets me out of bed in the morning. He's a boss player in the kitchen

@StephenBlackWolf Месяц назад

He's just so much fun to watch! And it's fun to watch because you can tell that he's having fun!

@harrietharlow9929 Месяц назад

I sure do! He makes my day!

@sheryljeanne Месяц назад

😊

@thornbird6768 Месяц назад

Isn't he the best 😊

@dump_gas_go_fast Месяц назад

I watch all the terrible things that are going on right now and when I need to calm down I come back here, thank you for being a true human being.

@dianabates192 Месяц назад

My sentiments exactly!!!

@warmwoolsoxgood4559 Месяц назад

Me, too. 👍😊❤️😊👍 Good food Good thoughts Good guy. Good for the soul. 😎 Sanity remains. (Don’t buy the hype; it’s a Sell. You’re a majority of many.) 🧐🤓😎🙂

@Dynamite_TNT Месяц назад

"I haven't killed someone yet" has to be one of the funniest things I've heard🤣10/10, I love your content, this was probably the highlight of my week!

@ChefJeanPierre Месяц назад

🙏❤️

@steveaustin1984 Месяц назад

😂

@heidid5275 Месяц назад

But it’s only Monday. How do you know? You may be dynamite but someone might bring you some tnt and change everything!! You never know….

@Dynamite_TNT Месяц назад

@@heidid5275 Well, you're not wrong, but Jean Pierre set a pretty high bar with his video as always.

@raymondfoo3281 Месяц назад

If it means I get to try all these amazing dishes, then I'll happily volunteer to see if we can get Chef Jean Pierre to kill me with his food. Of course, I'm only thinking about advancing science, you understand? 😂😂😂

@angelaisland4036 Месяц назад

Almost to 2 million subscribers! Let's get the best Chef over the 2 million mark please make sure you are subscribed

@ChefJeanPierre Месяц назад

🙏🙏🙏❤️

@reonpulley143 25 дней назад

Mate, right now, you're the best friend I have in this world. My lady left me nearly a year ago after 30 years, took my kids away and i have had to learn to life all over again. You have been the best friend a guy could ever ask for, as I have discovered a new love for cooking and from the bottom of my heart I thank you for what you teach. You need to know just how special you are to a lot of people, and I look forward to every new video... Thanks Chef! Lots of love from New Zealand. ❤ Oh, you need to put more butter in your recipes... 👍 Plus, that sanitising the cutting board tip is fantastic,

@blueiz1119 25 дней назад

Jesus loves you

@StephanieHarring 25 дней назад

😢 Hang in there😢 Time will ease the pain in hurt.

@lizdag42 3 дня назад

You are not alone. Have faith and it will all work out. AND yes I totally agree with you that CHEFJ-P is the best ever in every sense. He really teaches us how to cook and makes it simple and affordable. The best chef I have ever seen in RU-vid. He deserves a medal for his contribution in educating us no how to cook.

@natashafrance717 Месяц назад

Chef JP… I hope you don’t mind me suggesting that if viewers don’t have super sharp knives or great knife skills, it can help to put the beef in the freezer for approx 20 mins if you need to get thin slices…I find it really helps, aside from that, you’re awesome as always and really brighten my day❤️

@michaelsalmon6436 Месяц назад

Hi natasha! This is always a great tip! As is keeping your knife sharp! (Oh, and BTW, you do know that the Chef sells knives on his web site, don't you? LOL!) Happy Cooking!

@ChefJeanPierre Месяц назад

Awesome tip!!! 🙏❤️

@georgekennedy2496 Месяц назад

You can keep James Martin , Gordon Ramsay and Wee Jamie Oliver this guy is brilliantly funny and informative 👍

@tlb2970 Месяц назад

Agreed 🇦🇺

@Beedee664 13 часов назад

I never learned from those chefs. Their recipes were detached and often with too many ingredients, weird if you will

@dale1956ties Месяц назад

Approaching 2 million subs. nobody deserves them more Chef. Keep up the good work. The best thing I think you taught me was Mise en Place. That makes the most difference in enjoying cooking.

@rome0610 Месяц назад

In a few days we'll start vacation in our RV / motorhome. Destination: France! 😁I'm looking forward to try this dish and serve it with a traditional baguette! 😋And... No beef stock? Use red wine! 😜

@nickrock287 Месяц назад

R.I.P potato Monday 😔 No time to morn though, new JP recipe to make that includes potatoes!! God I love this channel ❤

@rickm5271 Месяц назад

Chef, I say this always, you can't make the videos too long! You and Jack have it down PERFECT, every time. Merci!

@atsaari Месяц назад

When you're speaking with food in your mouth, you make me feel hungry Chef.

@pierre6625 Месяц назад

Hello Chef, I watched this videos this morning but forgot to write a comment. What I want to say is thank you from the bottom of my heart, it was special mentioning Canada. I have been following you ever since you started this channel. You are the best on RU-vid. Regards to you and Jack

@markmower6507 Месяц назад

Speaking of Canada I live in North Carolina and I used to be able to get Oka Cheese here a few years ago but now I can't. Could you Canadians send some Oka Cheese to North Carolina once in a While?!

Месяц назад

French onion stir fry, what great combo! Thanks Chef JP and Jack

@bcfriardoyle7697 Месяц назад

I’m 65, my mom started every dinner with a sautéed onion, that scent is magical! Every time you sauté the onion I am transformed to my Mamá’s kitchen; and I tearfully thank you for it.❤

@jamiekins938 Месяц назад

Chef Jean is my favorite chef in the world, no nonsense good food and just a great guy.

@Juicypaint Месяц назад

Chef Jean-Pierre and Jack are always the highlight of my week❤

@glennschlorf1285 Месяц назад

I look forward to chefs videos... Hes a great chef... and someday Im gonna make some of his dishes when I get off the road truck driver

@Juicypaint Месяц назад

It's so awesome that you're a truck driver and you watch this channel ❤

@glennschlorf1285 Месяц назад

@@Juicypaint yes amazing what smartphones can do huh?

@LaurieKing0623 26 дней назад

I should have married a great chef like u!!!! I recently joined a member. So happy.

@ChefJeanPierre 26 дней назад

Thank you 🙏 ❤️👍

@marjoriepeters3114 Месяц назад

Chef, you give new meaning to Happy Monday ❤

@MutakaEndreda Месяц назад

Wth time but not now for membership

@Juicypaint Месяц назад

Canadians ARE good cooks! Some of my favorite restaurants are in Whitehorse, Yukon. What? Way out the heck in the Yukon??? There's a place called G & P's. I always call it the Garlic Palace because I didn't know what that stood for (it's actually the first initials of the owners), but absolutely heavenly food and loaded with garlic! The best shrimp sautéed in garlic butter white wine ever!

@nick1lvov Месяц назад

What a great relieve to see Chef’s smiling face in our stressful times! Thank you so much for your art of cooking, for your cheerful words and laughter, for making everything easer. With love and appreciation, Yelena (Sunnyvale, CA, US)

@streetDAOC Месяц назад

This is the internet not a letter you’re mailing. You don’t need to subscript your comments boomer

@jimmyjames6318 Месяц назад

What's wrong with you? Get help @@streetDAOC

@frangi7484 Месяц назад

I could listen to Chef say ON-YO all day long. Just makes me smile!!! :)

@Icewing10 Месяц назад

record him saying it with your phone, then turn it into a notification so you hear it every time someone texts you 😁

@frangi7484 Месяц назад

@@Icewing10 What a great idea! I am going to do it. LOL. It'll be great.

@CynM. Месяц назад

I like when Chef Pierre tastes his food, then puts his hands up in the air and wiggles his fingers. And also when he says "amazing"

@frangi7484 Месяц назад

@@CynM. I like watching him period. He is like the best cartoon character and I mean that in the BEST POSSIBLE WAY. I mean it as in he just brings JOY to everything.

@Icewing10 Месяц назад

@@frangi7484 the people around you might hate you after a while though, LOL or they'll become new subscribers. :)

@user-yw1rp4rj4u Месяц назад

The Food just gets better and better.. God bless you, Chef…

@humbertosoto8854 16 дней назад

You go Chef Jean Pierre. GOD BLESS YOU.

@nightgoblin29 Месяц назад

Chef, I use to cook alot along time ago and then stopped... but your video's wanna make me cook again.. Thank you!!!

@colinc7007 Месяц назад

I made it tonight with aubergine instead of zucchini. It was a great success!!!

@SherryWineAndCats Месяц назад

OMG!!! I’m making this tonight!!! Love you chef!! Thank you for being so awesome!!

@sheririchters5593 Месяц назад

I was shocked to see the folks at American's test kitchen zesting an orange the wrong way. I referred them to Chef Pierre's video. :)

@pigmango Месяц назад

Ding dongs

@robdielemans9189 Месяц назад

I've learned something on when to add cornstarch, cause you want the sauce at the bottom to be covering the rest. Great visual as well and masterfully explained. Merci bien, grazie mille, thanks ❤

@davidkucher5.0Coy Месяц назад

Thank you for the great Canadian compliment Jean-Pierre, we love our stirfry's up here to. 😎🙏👌👍P.S hey Jack isn't he an awful tease?🫶.

@TheInfinityzeN Месяц назад

Of course people of varies French backgrounds do stir fry. The Cajun version was my Dad's favorite dish to make from before I was born until he died. My mom asked me to to cook some after my father died and it was so pretty that I wish I could share a picture here. No wok, used a big cast iron frying pan. The protean was ether beef or thinly sliced sausage. Lots of onions cut the same as Chef showed. Just as much green onion fresh from the garden as regular onion, with the whites cut fine and the tops cut into nice inch long sections. Cajun belles, which combine the color and sweetness of bell peppers with a nice little kick of heat. Finish it with garlic and garden fresh parsley. Of course being Cajun we serve it over locally grown long grain rice.

@loganjoseph8375 Месяц назад

Great recipe, you're a great chef, please show more French recipes that are a higher skill level and show off a little bit more 😅 I appreciate the home cooking/beginner friendly recipes and fundamental techniques, but I think a fair amount of your audience (myself included) is capable of more complex, intermediate to advanced skill level recipes and techniques. Thanks for everything you do and for being such an amazing person and chef.

@joekelley1122 Месяц назад

Another great one Chef!! You should have some b-roll clips at the end of your videos of you and Jack eating the dishes 😊

@MicrosoulV3 Месяц назад

thank you for showing us these recipies. You are fantastic

@sisterbarbarasfcc5299 29 дней назад

So delicious. I love when you make your Moms recipes and share about her. 🙏

@Lou_Snuts Месяц назад

I always learn something new, whether it is technique or sequence of ingredients from Chef JP. Still waiting for Chef JP's recipie for "Daube," which is a classic recipie from Provence. Since Chef JP is from Provence, I was hoping to see this recipe.

@jameshiner67 Месяц назад

That pan your using I love it

@PureEM1 Месяц назад

Cheers from Canada! Another great recipe-thank you chef!

@deannarichie7487 Месяц назад

I love that you make cooking fun. “What ever make you happy.” ❤️

@ldaniels45 Месяц назад

Love watching him. His accent, casual way, so cute. I hate fat too Chef.

@Juicypaint Месяц назад

I'm in the "very" mode. To someone with a degree in English this is hilarious. All the little Jean-Pierre details that make this channel so loveable. ❤

@jjroy3389 Месяц назад

That silicone lid is awesome! I use mine all the time 😊

@Txepsiyu 11 дней назад

Man, if I'm having a bad day, I put up a Chef Jean-Pierre video and it always cheers me right up!

@MrKevin486 Месяц назад

This is just begging for some mushrooms! 😮

@fatimayacoob1754 29 дней назад

👍💯

@ukrandr Месяц назад

The colors of this dish at presentation are glorious.

@TheGiggleMasterP Месяц назад

This is the only cooking channel I need! Much love Chef

@scottmerrow3386 Месяц назад

The best! I learn so much from Chef Jean Pierre, this channel has been truly life changing. Keep up the great work chef!

@matthewlowry3726 Месяц назад

Jack, you are one lucky young man. What a great gig you have going - and food tester at the end!!!!

@foodisforeating6181 22 дня назад

The beef stock and Worchester sauce flavor takes this to the next level! ... Wonderful recipe. Tku Chef.

@TracyKMainwaring Месяц назад

Thanks for the Canadian shout out! If you want fabulous Canadian food, stay for a few days at Club Med Charlevoix, about an hour east of Quebec City. Incredible food, local ingredients.

@lpgiese Месяц назад

Made it tonight!! I have made a number of your recipes, love using the clarified butter. You have taken my cooking to the next level. Thanks so much for sharing! Larry Giese

@amunra5330 Месяц назад

Nice! I am going to try this recipe today 😄

@ChefJeanPierre Месяц назад

Thank you very much! Much appreciated it! 🙏❤️

@user-dm9zh2ky5m Месяц назад

Blessings from Ukraine! Alwas trying to repeat your dishes and its always so tasty!

@TartanJack Месяц назад

Every video is an absolute treasure. Thank you.

@rafikbaladi6555 27 дней назад

I loved your recipe, chef. Que Dieu vous garde

@Gonesquirrely Месяц назад

I love your wok! It would be nice to have a video of your favourite tried and true supplies you use in your cooking, so we can purchase some of these items.

@dianekoralja2154 17 дней назад

Hi Chef Jean- Pierre, a.k.a. The Sunshine Chef! I watched you as a kid with my mother...we love you and all of your tasty recipes. On this video, I learned so much more again. I really liked the way you sliced that steak! ❤️👏

@ludinludin7011 Месяц назад

Nice recipe with white onio, green onio 😋 ❤🙏🙂 Thank-you Chef 🙏

@MariaLacsamana-ik3in Месяц назад

I never did this recipe im sure it'll not be as how you do it I love all stir-fry recipes I love your channel chef jp keep it coming good day to the entire crew it's magical !! ❤❤❤❤

@peterelrod9590 Месяц назад

I love seeing those quality checks Chef does as he’s cooking 🧑‍🍳.

@_Rybel_ Месяц назад

You made cooking a great adventure for me, thank you

@miguelfernandez2325 Месяц назад

Wow fantastic dish it looks soooooo good.

@chrisfrench2346 Месяц назад

I make stir fry all the time but it never occurred to me to make it without all the Asian sauces & seasonings I keep on hand. Tamari is the first thing I grab when I marinate whatever meat I’m going to use. Dark soy sauce, oyster or fish sauce (which ever I have more of), then on to ginger & all the other spices I feel like tasting in the background. I love to play around with flavors. Next time I run out of Tamari (MON DIEU!), I shall try this recipe for sure! As always, you’re the BEST, thank you.

@lindasearles8552 Месяц назад

Bonjour Chef Jean-Pierre merci pour la belle recette, je suis de Montréal Canada !

@hermes3386 Месяц назад

Et moi je suis français mais résident de Tokyo, Japon ! La portée du Chef Jean-Pierre est authentiquement transcontinentale !!!

@lindasearles8552 Месяц назад

Bonjour!

@hermes3386 Месяц назад

@@lindasearles8552 Bien le bonjour chère Cousine de la Belle Province !

@michaeldunn7716 Месяц назад

😊😊😂😂😊😊, I just love this guy! This looks amazing, too! God bless all here!😊😊😊

@StrikerEureka85 Месяц назад

now here's a recipe i could use during the weekdays. i can see myself just cooking a big batch and eat off it for the next 2 or 3 days. will definitely try. thank you, chef!

@markf.8755 Месяц назад

Just did this recipe tonight. Good cuts were all very expensive at my grocery store this week, so I grabbed a nice piece of Aiguillette baronne (I'm in Quebec, you guys call this cut Tri-Tip). Sliced it thin, it was deee-licious. Used a big red oinion along with échalotes, oignon vert and garlic. Served on white rice. MMmmmm... a big hit in the house.🥰

@joshuajohnson2419 Месяц назад

Wow that looks delicious Chef! Still trying to get you to make chicken Kiev with your favorite BUTTER! 🧈

@GaluisMoodFood Месяц назад

Love this version. Thanks for Mondays with Chef JP

@maryannstewart9051 Месяц назад

Love that focus on flavor leans toward 'traditional', instead of using oyster or soy sauce. I'm seeing us adding some mushrooms & frozen peas at the end...yummmm! Thank you chef! Another winner!

@mamalovetarot777 Месяц назад

Ever since I saw the potato bread video I've fallen in love with Chef Jean. This bouef onyo stew look divine. 😋 I can't wait to make that. Scrumptious!

@susandorry6149 Месяц назад

Thank you, thank you, I needed that lesson.

@DonPandemoniac Месяц назад

Lovely recipe, and entertaining as ever (like Chef's tong-song)!

@mariozammit8967 Месяц назад

Jean Pierre I have now been watching your videos for a few years and may I say my cooking has improved ten fold your explanations of why things need to happen and what happens is second to nobody I watch numerous other chefs and they are strictly what needs to be as with you it’s whatever makes me happy I’m so delighted I found you keep up the brilliant work ❤

@ChefJeanPierre Месяц назад

🙏❤️

@didiwongo Месяц назад

I’m so used to making this dish Asian style so it was great to see a different version ❤

@hendleon Месяц назад

This was such an easy and delicious meal! I didn't have any fresh thyme on hand so used basil and the combination of all the ingredients was simply magical! I'll definitely be making it again!

@Loreleifury Месяц назад

My one wish is that I had known about your school when I was young and I was able to attend but your videos are close to my heart. In this case Food before age!! Alas my Myasthenia Gravis hinders me in swallowing but I give it the olde try!

@GrandmaPatty49 24 дня назад

I’m salivating watching this! Thanks, Chef!

@michaelhealy1590 Месяц назад

I give you a thumbs up even before I watch your episode! You are the best!

@pleun315 Месяц назад

I always enjoy watching your videos ❤❤ thank you its much appreciated ! Hi from Holland ❤

@markmower6507 Месяц назад

A very interesting different take on Stir Fry. I would add a little Guinness extra Stout and A Ghost Pepper. And top the mashed potatos with a really nice Sharp Cheddar...

@dawnlast3805 Месяц назад

Thanks for the onion beef dish Chef JP. For sure that's for Mondays dinner. Great!!!❤

@dee2251 Месяц назад

I’m a new subscriber who has only just found your RU-vid channel in recent days. You take the fear of failure out of trying new recipes and cooking. I love it! 👍🥰

@persjostrand4320 Месяц назад

It looks amazing ☺. My wife and I made your Shrimp Fra Diavolo today for the third time and let me tell you, it was amazing this time too. We are going to make this meal as well and maybe use the rest of the Polenta with it. Thank you for your inspiring recipe ☺.

@russellcrawford4809 Месяц назад

Chef you always make everything look so very tasty😊

@marcdugas4772 Месяц назад

Looks delicious. Great variation on stir fry. That would actually make a really good Shepards pie

@MAUROTHEMAN Месяц назад

You are legit chef, you’re amazing! Respect!

@ChefJeanPierre Месяц назад

🙏❤️

@mariacardenas9152 Месяц назад

Much love for you and your teaching method❤️❤️❤️❤️❤️❤️

@John-mu5ki Месяц назад

Hello Chef....a beautiful simple dish like always. I actually like the " French Way" with the mash. Hope you are well and you are near to 2 million viewers...well done .

@JoniMarie85 21 день назад

I exchanged the zucchini for mushrooms, and it worked really well! I love your channel, Chef

@thomasborgsmidt9801 27 дней назад

Well that is the point! A large repertoire, so you can exploit the offers - especially those approaching sales-by-date. If there are cheap eggs, then an omelet or egg-cake: A couple of eggs smashed with salt and pepper and perhaps a little flour. But first the BACON to give the fat for the egg - can use a splash of olive oil if to lean. Fry the bacon crispy and pour the eggs over it - then low heat. Serve with lots of chopped chives and black bread with BUTTER. A glas of beer (Carlsberg - or some other light beer. The finest light beer I haven't tasted in 40 years: The Kölsch (the local beer in Cologne - not the perfume!) - so light and elegant.

@ChefJeanPierre 27 дней назад

👍😊

@thomasborgsmidt9801 3 дня назад

@@ChefJeanPierre Being a picky eater is expensive. The only advantage a steak has is: It is quicky made and a lot of the stuff you can make in advance. If you look at the price of pork neck and compare it to cutlets: You get it at half the price of minced - very lean so you can add cream and butter to the sauce. The fat in the pork neck is actually integrated in the tissue. And being single, well the pot roast i a great meat for the melange of onion, fried potatoes. Top it off with a fried egg when that time comes. The trick is to have a lot of uses for the "leftovers" (which are as tasty as the original dish). Potatoes, rice and pasta are dirt cheap and their function is to suck up the sauce. i don't look down on canned food - there are places where canned is the choice. F.i. How do you get fresh sun-matured tomatoes in Maine?? But Maine has great fish. The best fish I ever had was flunder in Greenland - they grow very slowly in the cold waters (same with shrimp) - giving a firm texture to the meat.

@criticalmind93 Месяц назад

You and Jack have the greatest job!

@robertthompson8623 Месяц назад

I made this for dinner last night and it was fantastic. I didn't have ant whatsishere sauce, so I substituted A1 sauce. It was absolutely delicious served over homemade mashed potatoes.

@paulgerber6723 Месяц назад

Jack has the best job in the world... Definitely need a gym membership as part of his compensation package😊

@user-np6zf7nm1l Месяц назад

Chef, my ancestors are from France 🇫🇷. Love your videos 😘

@williamwright9079 Месяц назад

Beautiful Chef!

@katrinat.3032 Месяц назад

I love this guy! Thanks for teaching us

@sm_au Месяц назад

Delicious! Love the mash served with it. Perfect for very cold winter nights (winter in Australia right now). I think New York Strips are what we call Porterhouse Steak in Australia? Our very best beef gets exported overseas 😂

@StephanieHarring 25 дней назад

❤Love your knife❤