🍲 Onion soup
1.5 kg of onions (2 lb + 21.4 oz)
1 carrot
1 chicken
100 g butter (3.6 oz)
salt (to taste)
pepper (to taste)
🍲 Prepare the onion soup.
Put the chicken, carrots and onions in a saucepan. Pour in water, salt and boil over low heat until broth is tender.
During cooking, skim off the noise.
2. Slice onion into thin half rings.
Put butter and sliced onions in a saucepan, add salt and simmer on low heat under a lid for 30 minutes.
Stir the onions during cooking.
4. Add 1.5l (2 pints + 18 fl.oz) of broth, stir, cover and leave to simmer for another 40 minutes on a low heat.
5. Add the pepper mixture and season to taste with salt.
6. Whisk the soup with a blender.
🍲 Prepare the croutons.
1. Toast the bread in an oven preheated to 360F for 8-10 minutes.
2. Sprinkle the croutons on top with cheese grated on a fine grater.
3. Place in the oven for another 4-5 minutes.
🍲Pour the soup onto the plates, put the croutons on top and serve.
16 окт 2020
