Fresh Cheese in Tomatillo Salsa | Rick Bayless Taco Manual 

😂

I watched the mole negro episode yesterday and got to some stage past hangry that may be a Geneva Convention violation. Lol

I grew up thinking American ground beef tacos were the best thing in the world. Every birthday, my parents would ask me, "would you like to go out to eat?" or "you don't want ... steak?", and I would tell them every year that I wanted homemade tacos (which at the time was the only Mexican food I had heard of). So imagine my excitement when I find out that one of the leading authorities on Authentic Mexican cuisine is interested in teaching us about the extensive food culture and how to cook literally every well-known Mexican food under the sun, and that Mexican food is so much more than tacos and it's all delicious. It's the most incredible, high quality, free education that is available anywhere. It's insane that his subscriber count isn't in the millions

Theyre Mexican recipes

Thank you for mentioning this. I have never used Mexican cheeses in cooking which is crazy because I love Mexican food! I'll work on using them with Rick's recipe and with your idea! 😊

Ahhhhhhhhhhh!!!!!!!!!

It's like a filling. At the end he suggested serving with warm corn tortillas that you spoon cheese onto and enjoy. If you didn't get to the last 3 or 4 minutes of the video, I recommend it!

He has a few videos on making acid set cheese at home. Your grocery may have rennet tablets for sale. 'Joy of Cooking' has some simple but tedious cheese making recipes that I've tried with success.

I think so, or if you can find haloumi. Or maybe a low moisture mozzarella could work.

Nobody cares