Pan FRIED FRESH APPLE in 10 minutes!! Easy to make, yet so deliciously fresh!! Recipe below...
PAN FRIED APPLES
3-4 (1-1/2 pounds) tart red apples such as Gala, Honeycrisp, or Fuji, peeled, cored, and cut into 1/2-inch wedges
2-4 Tablespoons butter, cubed
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg, optional
1/8 teaspoon salt
1 Tablespoon cornstarch
1. In a large nonstick skillet, over medium-high heat, melt butter. Add sliced apples. Cook for 8 minutes or until tender. Stirring occasionally.
2. Add brown sugar, cinnamon, nutmeg, and salt. Cook while stirring for an additional 1 minute or until apple slices are glazed. Reduce heat to medium-low. Sprinkle in cornstarch and toss until well blended.
3. Remove from heat. Let stand 5 minutes for glaze to thicken. Stir again before serving immediately.
~~~ENJOY your PAN FRIED APPLES~~~
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23 авг 2024
