Fried chicken is a dish reproduced in many variations to satisfy the worldwide palates, from East to West. In this episode the 2 Michelin star chef Alberto Faccani presents three recipes with great international influences and a single common denominator: the great attention to raw materials, marinades and frying procedures. Follow the chef from Romagna to make the most popular street food at home according to the principles of haute cuisine.
IIn collaboration with Olitalia www.olitalia.com/ww-en/
INGREDIENTS
1:22 Chicken Nuggets, petto di pollo fritto
- Per la marinatura/For the marinating
Petto di Pollo/Chicken breast 500 g
Mix erbe/Erbs mix qb/to taste
Yogurt 100 g
Senape/Mustard 20 g
Cipolla bianca/White onion 30 g
Sale/Salt 10 g
Pepe/Pepper 2 g
- Per la pastella/For the batter
Farina 0/Flour 80g
Latte/Milk 80g
Uova/Eggs 60 g
Sale/Salt 2g
Pepe/Pepper 1g
Pane grattugiato/Breadcrumbs 120g
Parmigiano/Parmigiano Cheese 30 g
4:30 Karaage style chicken, coscia di pollo fritta alla giapponese
- Per la marinatura/For the marinating
Cosce di pollo/chicken legs 4
Vino bianco/White wine 250 ml
Salsa soia/Soy sauce 250 ml
Acqua/Water 250 ml
Zucchero/Sugar 25 g
Aglio grattugiato/Grated garlic 2 spicchi/gloves
Zenzero grattugiato/Grated ginger 20 g
- Per la panatura/For the breading:
Farina/Flour 100 g
Maizena/Corn flour 100 g
Amido di riso/Rice starch 200 g
Uova/Eggs 1 or 2
7:07 Kentucky fried chicken, Ali di pollo fritte stile Kentucky
Alette di pollo/Chicken wings 12
Kefir 400 ml
Farina/Flour 300 g
Timo fresco/Fresh thyme 4 g
Paprika 10 g
Senape/Mustard 10 g
Per friggere/For the frying
Olio di girasole Frien/Frien sunflower oil 500 ml
Discover all the chicken recipes from the great chefs of ItaliaSquisita:
See also Gino Sorbillo's fried pizza:
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8 сен 2022
