Fried eggs with green onions. Seems easy but a dish with difficult skill. 

Alertness and quick motion are the trick to frying runny eggs. Practice makes perfect!
Step 1
Prepare diced green onions and 6 eggs.


Step 2
Separate egg yolks from whites, whisk egg yolks, add egg whites and fish sauce and combine gently.


Step 3
Add oil to heated wok, fry green onions, add egg mixture and stir fry.


Step 4
Continue to fry eggs scraping from the bottom, fry until eggs are still runny, ready to serve.
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