Enjoy some delicious southern cooking with our live-made Fried Pork Chops, served with a side of Cole Slaw and Red Potatoes.
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Fried Pork Chops (Vol. 1 Recipe)
1/2“THICK BONE IN PORK CHOPS
WEBER STEAK N CHOP
GROUND BLACK PEPPER
SALT
WEBER ROASTED GARLIC SEASONING
1 1/2 CUPS SELF-RISING FLOUR(WHITE-LILY)
CORN OR VEGETABLE OIL FOR FRYING
Cole Slaw (Vol. 1 Cookbook Recipe)
1/3 HEAD OF CABBAGE
1/2 CUP MAYONNAISE
1/4 TSP. PEPPER
1 TBSP. SWEET PICKLE JUICE
2 TBSP.PICKLE RELISH (OPTIONAL)
Red Potatoes (vol. 1 cookbook recipe)
2.5 LBS. RED POTATOES
WATER
1/2 CUP SOUR CREAM
1 1/2 TSP. SALT
1/2 TSP. PEPPER
1/2 STICK SALTED BUTTER
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love.
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17 окт 2024
