very one in the comments talking about how youtube recommended this after watching an other cooking video. while for me, just opening youtube and this the first video recommend to me.
It's been exactly 2 years to this day we saw this little piece of onion's courageous attempt at escape, against all odds. Farewell little brave onion. We'll never know if you made it, but deep in our souls, we'll always hope that you did.
Had this before, with the chef cooking it the same way right in front of you Teppanyaki style. Easily the best fried rice i've ever tasted, just so much flavour from the way its being made. And i'm an Asian that eats chinese style fried rice at least 2-3 times a week, nothing comes close to this for me.
I can watch American short-order cooks work their magic on a flat-top griddle all day long, but they have nothing on Japanese cooks like this. I lived in Japan for 3 years and was mesmerized by street vendors or guys like this.
I believe you, I think this goes for most parts of the world. Tourist comes in, sees something unique, and assumes it's the norm there. I imagine this style of cooking comes from Japan though, just not normal (having the chef work on a hot surface in front of you). Just assume whatever you see from other countries through videos might be just as uncommon as this.
@@thatguy7155 I think thats how the majority of us cook it, he just happens to find it easier that way. Probably because he cooks other dishes on it as well.
Thank you! showing us the interesting part of delicious food about other countries that we don't know but change our perspectives ...the japanese food looks so good
