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Stuffed Zucchini Flowers Recipe 

OrsaraRecipes
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Today I will be sharing my stuffed zucchini flowers recipe.
Written recipe for Stuffed Zucchini Flowers: orsararecipes.n...
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22 авг 2024

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Комментарии : 94   
@christineumanzio1170
@christineumanzio1170 6 лет назад
Pasquale, after watching your videos I miss all my beautiful Italian grandparents.They all contributed to my love of cooking! God bless you . Now I have you to teach me!!!!!
@tammi67able
@tammi67able 11 месяцев назад
He’s so sweet. I love the way he speaks and cooks ❤❤❤God bless him.
@nf2885
@nf2885 6 лет назад
Thank you Pasquale for posting this. When my mother was living, she used to make these but I couldn’t remember how she made them. She made them just like you. Grazie 🍷😋🇮🇹🙋🏻
@2brosey
@2brosey 3 года назад
Ciao! They sound perfect with the bite! I make these for my kids since h’abita Napoli! They’re so busy eating they never remember the recipe.🤣🤣🤣 Your video is perfect! Thank you!
@summertime439
@summertime439 17 дней назад
Oh my goodness I have zukini flower thank you but thank you I made it big Wao love your recipe fresh from my garden love it
@Katerina2020
@Katerina2020 2 года назад
Amazing recipe! thank you. I just used water for the batter and it worked too.
@immalivingagain3672
@immalivingagain3672 5 лет назад
I have probly 30 flowers in my fridge right now. Just the right recipe to do them with also. Thank you for sharing. Cha cha cha 💃 ✌️
@lukaslambs5780
@lukaslambs5780 2 года назад
My great grandma made these! I grew butternut squash this season and the blossoms are just as delicious! Any squash works, the butternut squash flowers are even bigger!
@missybee
@missybee 2 года назад
I was looking for Stuffed Zucchini Flower recipes and stumbled across your channel, so glad I did! You are awesome! I'll try this recipe. Grazie!!
@Bangofsteam01
@Bangofsteam01 6 лет назад
I tried the stuffed zucchini you made before, was 12/10. Now flowers. You madman, keep being great.
@sammymorini9748
@sammymorini9748 6 лет назад
Oh Man!!! My Nonna made those when i was a kid! ...come to think about it, that's been quite a while ago... i think ill bug her to make some! :) grazie Pasquale!
@lcharles5909
@lcharles5909 4 года назад
I tried this recipe for the first time yesterday. Easy and delicious! I'll never waste a zucchini flower again! I think this batter could be used for tempura, as well.
@audhdcreativity5899
@audhdcreativity5899 3 года назад
Thank you Pasquale 😊 you are an inspiring, enthusiastic teacher! I must do this next summer! I love watching sqash grow and always wanted to cook with the flowers 🏵
@Gagazoot
@Gagazoot 3 года назад
Thank you so much for the recipe, looks delish. Collecting my Zucchino flowers now. I planted the seeds I bought from Naples, It and they are growing beautifully in Long Island, NY ❤️‼️
@ethanolintoxication
@ethanolintoxication 6 лет назад
Thank you for the recipe! It's a delight to watch your videos.
@techny1549
@techny1549 Год назад
A Brooklyn Italian Tradition love making this dish. Orsara lmao Got to drink the Vodka love it. Never find another generation like him my Nonno (Grandfather) was exactly the same. Also love his stuffing at best even myself stuffed dried Ricotta he brought this to a other level. Chin Chin! 🍷
@yeseniamendez7888
@yeseniamendez7888 6 лет назад
Love your videos❤ in Mexico we use the flowers to make quesadillas.
@joezen1693
@joezen1693 3 года назад
So true, my beautiful Tia Carmen used to make them like that.
@bretnielsen9056
@bretnielsen9056 5 лет назад
I can't wait to try this come spring and I get my garden planted!
@lili.h1813
@lili.h1813 6 лет назад
Ciao Pasquale! Thank you for that receipe. Have a wonderful day ☺
@ginafriend1690
@ginafriend1690 5 лет назад
Ive had, but variation of. This is a wonderful dish! Thank you!
@michaelgrimm2593
@michaelgrimm2593 6 лет назад
You remind me of my Nonna and Pop. Brought back so many memories. Keep those recipes coming. Ciao
@brianharris6467
@brianharris6467 7 месяцев назад
Nice very nice l like the way You cooked it it was so different
@MrLouie63
@MrLouie63 2 года назад
Bravo Signor Pasquale! I use anchovy fillets instead of proscuitto, but surely would like to use proscuitto.
@joannbagnoli8722
@joannbagnoli8722 3 года назад
Your recipe is so good it’s better than mine so good I love you
@frankragosta1583
@frankragosta1583 4 года назад
That looks great pasqale I remember when my momma made it years ago God rest her soul and my papa God rest his soul where can I get those flowers at
@hbspecial
@hbspecial 3 года назад
Just discovered this guy. What a legend!! Love it.
@tmvmerlino1
@tmvmerlino1 2 года назад
Love your recipes. Thank you for your great advice abd techniques
@hello-of3gd
@hello-of3gd 6 лет назад
looks delicious as always chef!
@davidcaswell2543
@davidcaswell2543 4 года назад
Just started watching your cooking channel....wish I had seen it earlier...great recipes everything looks delicious that I've watched.....keep up the good work..cin cin
@tavyfavorite1149
@tavyfavorite1149 4 года назад
Best recipe among all pumpkin flowers recipe on RU-vid.
@snowdogbreeder
@snowdogbreeder Год назад
Grazie mille! I'm trying your recipe right now!
@lisalmonte100
@lisalmonte100 6 лет назад
I love all of your videos! Your food looks sooo yummy 😍
@terminator2660
@terminator2660 6 лет назад
With marinara sauce on the side 😋
@nicolinadadamio-harrington6437
@nicolinadadamio-harrington6437 4 года назад
grazie Pasquale, my family loved this recipe. I used beer for the batter, and served it with risotto, and figs for dessert....YUM!
@andreavelez4968
@andreavelez4968 6 лет назад
What a pretty presentation
@lauriemann3062
@lauriemann3062 6 лет назад
Mmm got to try this!God Bless you!
@bobbiepaulsen5163
@bobbiepaulsen5163 4 года назад
Looks very, very good! thank you
@gerriwest6696
@gerriwest6696 6 лет назад
My Mom made these, Love this!
@kd1s
@kd1s 6 лет назад
Oh I love fried Zucchini flowers.
@ladyzioness
@ladyzioness 6 лет назад
I did not know one could eat zucchini flowers 👍🏾
@knowledge1972
@knowledge1972 2 года назад
When i visit Pakistan everyone makes these stuffed zucchini flowers although they don't use the same stuffing as you. It's funny how we all think we are so different and yet every food out there, each culture has it in their own unique variation. Love your English. My first generation parents have their own pronunciation of English words too and it's very endearing.
@massiliabenouarab8056
@massiliabenouarab8056 9 месяцев назад
Omgg I can't stop laughing 😂😂thank you for sharing with us your culture and this recipe looks so yummy 😊luv u from Algeria ❤
@Evolutionistz
@Evolutionistz 6 лет назад
You have a great personality as well!
@christinea4
@christinea4 6 лет назад
Thank you i was wondering how to make these.
@Tippindown101
@Tippindown101 2 года назад
Something new I can add to my repertoire
@loven.compassion2244
@loven.compassion2244 3 года назад
I wish I could give you 3 thumbs up. I love your humor and your recipes!
@wendyamericana4829
@wendyamericana4829 11 месяцев назад
Love this recipe
@fnanderson6637
@fnanderson6637 3 года назад
I love dishes like this because you have to take your time, its definitely not something you rush. And the person thats eating it knows its made from the heart. And btw i just farted.
@nancygould6789
@nancygould6789 Год назад
Great recipe...thanks
@davidmatke248
@davidmatke248 6 лет назад
Where's the vino??
@chrisdal4051
@chrisdal4051 11 месяцев назад
So cute😊 & gr8 recipe ❤
@xebatansis
@xebatansis 5 лет назад
I will make this next year. Thank you!
@joannjacquin4983
@joannjacquin4983 6 лет назад
Thank you so much for sharing this recipe! They look delicious!! I would like to ask........when do you pick the zucchini flowers to use for this recipe? And, can you pick any of them or are there just certain ones that you use? I grew zucchini this year and was excited to try something, using the flowers, but I didn't know if I would hinder the zucchini from growing if I picked the wrong flowers or at the wrong time.
@sandowabe1
@sandowabe1 5 лет назад
I would like to share my experience with u as I tried to plant zucchini myself this year... So far, all I had on my plants were male flowers so I pick them in the morning when they are widely open (they open for just 24 hours) Or even if u missed picking them, u can still do so a day later or 2 but they would be much shrunk and small... Clean them fisrt from inside then follow this recipe... I have no female flowers till now so no real zucchini, just the male flowers and believe me they are sooo tasty following this recipe though I didn't have Vodka... But follow it and u will really like how they taste (was my first time to know that they are edible) :)
@sandowabe1
@sandowabe1 5 лет назад
I forgot to mention that u just need one male flower to pollinate more than one female flower so if u use some of them to do the recipe and saved some for the pollination to be done, I believe ur plants will still produce good zucchini from the female flowers :)
@sandowabe1
@sandowabe1 5 лет назад
Hope this helps
@gilbertotabares8196
@gilbertotabares8196 6 лет назад
how much was the prosciutto? cause it is *wicked* expensive in my neck of the woods. either way, them is the tastiest lookin flowers I've ever seen, well done Chef.
@robinpenrose1898
@robinpenrose1898 4 года назад
I saw another recipe that used cooked chopped bacon, and parmesan instead of peccorino.
@TheElva823
@TheElva823 6 лет назад
those are good on chicken soup you add them before serving.
@Wackawacka2929
@Wackawacka2929 2 года назад
Thank you so much.
@Dee-jv5eh
@Dee-jv5eh 7 месяцев назад
So adorable
@cathy1820
@cathy1820 5 лет назад
Thank you, I’m going to try this.
@pjstatenisland1575
@pjstatenisland1575 4 года назад
Grazie! Molto speciale!
@shawsie5780
@shawsie5780 6 лет назад
Love your work
@kimpreston3052
@kimpreston3052 6 лет назад
Thank you. Your are awesome!!!
@user-ql4gn8kd6u
@user-ql4gn8kd6u Год назад
Thank you good sir !
@Botshapa
@Botshapa 3 года назад
You’re a legend Pasquale.👍👍👍
@all-gone
@all-gone 6 лет назад
Looks great Pasquale! I’ve never seen zucchini flowers for sale in my grocery store. Where can I get them in south Florida?
@spoilerdad
@spoilerdad 6 лет назад
Try a farmers market?
@wokesheeps
@wokesheeps 4 года назад
My favorite guy
@killonacat4004
@killonacat4004 6 лет назад
Salud
@FREAKOUT123ism
@FREAKOUT123ism 6 лет назад
no vino wht happened ??? its good to see him back
@FREAKOUT123ism
@FREAKOUT123ism 6 лет назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FgeL5AP7V-8.html
@mjjm5511
@mjjm5511 4 года назад
Mmmmmmmm
@brentmichaelyoung6075
@brentmichaelyoung6075 5 лет назад
... ... ...the stuffed zuccini flowers so good too eat ; this is life through a good food! ; thank~you for the buitifull flavors ; so good too eat the garden... ... ...this is family tradition of buitifull soul food! the simple pleasures as the sun sets over the ruins, and the arromas blend in love... llove Brother brent! 💘
@joeblow5438
@joeblow5438 3 года назад
I gotaaa ova heaaa di papyeee towel 😂😂😂 Mmmmm isaaaa zucciniaaaa flowaaaa I remembaaa wenaaa I workaaaa da farmaaaa withaaa my Mothaaa e fathaaaa hahaha. AmaZing
@thomasfrom91
@thomasfrom91 6 лет назад
beautifully done. long live pasquale!
@marylouoreiro9902
@marylouoreiro9902 Месяц назад
Thanks!
@OrsaraRecipes
@OrsaraRecipes Месяц назад
Grazie!
@joezen1693
@joezen1693 3 года назад
Sub'd, not sure I can take much more. I just ate but you got me hungry again..
@Setheskivias
@Setheskivias 5 лет назад
Pasqualino you are de bomb!
@carrrexx7190
@carrrexx7190 5 лет назад
Fantastic! Bravo! Delicioso!
@christyhernandez8625
@christyhernandez8625 4 года назад
Sparking water is way better than vodka.
@mcdouche2
@mcdouche2 3 года назад
This was on the menu for Meadow's graduation.
@joeblow5438
@joeblow5438 3 года назад
Hahahahahahaha
@azooooma
@azooooma 6 лет назад
I want to protect him from all the evilness in this world!
@vivimass7446
@vivimass7446 3 года назад
Wow how can meat stay in!
@manuelibrahim3543
@manuelibrahim3543 6 лет назад
@ OrsaraRecipes Gratzie Mille Don Scairappa 🕴🏽ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nF6yVT5vMZc.html
@jackychannel
@jackychannel 6 лет назад
Batter
@tomscog26
@tomscog26 6 лет назад
Forgot the vino chin chin
@tomthalon8956
@tomthalon8956 4 года назад
Save your money. Zucchini blossoms are the biggest scam in the cooking industry. They do NOT have a distinct flavor of their own. And most importantly, the strong flavors of the coating and the stuffings completely erase any chance of actually tasting your $15/lb. scam. I defy you to. Unless you're rich and dumb, of course.
@suzitagroom2869
@suzitagroom2869 5 лет назад
Can't stand zoe. She is not the daughter. I am
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