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I have never seen or tried zucchini flowers - this recipe looks fab, delicious and different! heat off to Laura for all her imagination, great recipes and all the goodness she brings us!!!
Stuffed zucchini flower fritters are really popular in Vietnamese cuisine! I had no idea it's also popular in Italy! Thank you so much :D They are wonderful!
Laura, I worked at a restaurant where we used all the gourd type flowers like that. We made a crab stuffing and breaded them, fried them up, then drizzled some ros'e va vodka sauce over them.
My Italian grandparents were great cooks and grew all their own vegetables. I was in awe of the size of homegrown EVERYTHING! Naturally, I love all veggies today. I never had these, but I'm very familiar with them. My Mom had them often and said there was nothing sweeter, tastier, or better. I haven't watched the video yet...... yummy, tfs!🙋
laura, your amazing! i have made so many of your recipes and WOW! thank you for helping me put delishes dishes on the table. cant wait to make this one😋
Laura, while we were in Greece they served the flowers filled with rice and what looked like tiny pieces of red and green peppers. Tasted so delicious and wanted to make them when we got back home...but no one had the flowers. Even some of the farms don't sell them. Your explanation of the male and female plant was spot on!!
Laura, you bring me back to so many beautiful memories. The good old days. What was once peasant food is gourmet. I usually make zucchini and egg frittata 😊. Let’s face it, anything frittata is mmm mmm good! Thank you ❤️
TY Laura! Those zucchini flowers remind of the ones in Greece My aunt Eleni made those years ago and boy they were good. We call them in Greek "Louloudia" which means :flowers"
Those zucchini flower fritters look soo decadent and delicious Laura 😋! Adorable picture of Mia holding a zucchini flower in her hand. You should definitely do a video giving us a garden tour.
I'm Cypriot so I can totally understand you on this. We use halloumi cheese and dry mint for the staffing. Sometimes we may use feta. You may also use the batter for eggplant fritters-yumm yumm yumm...
Looks so delicious and I have so many growing right now! Do you take off the flowers when you harvest the zucchini or can you pick them before the zucchini is ready?
It's funny I never remove the central part/stem, I find that is the sweetest part of the flower! I only wash them, check for insects, and pick at the green parts on the outside of the flower... that's how my Nonna always did ☺😂🙂😋😋😋
we do this in Albania and Kosovo with peppers green big peppers it's delicious,we don't stuff them but we do it like you with flour and eggs but we don't stuff them
Laura che bontà 😋 anche noi li facciamo senza ricotta ma con la ricotta sono veramente buoni domani faccio la tua ricetta grazie saluti alla tua Nonna 😊
My mom uses these for quesadillas.. I personally don’t care for them because to me they’re flavorless lol but people love them hehe.. oh and not just my mom, many Mexican people do
This is pretty cool! I never knew you can eat zucchini flowers. We planted 3 bushes in our garden this year and there’s so many flowers. Definitely giving this a try!🥰
When my aunts zucchini plants get big enough she gives everyone a bunch away to family and friends. Everyone gets to eat lots of dishes made with zucchini’s.
