From Spain with Love (Season 4, Episode 3) 

Love Milk Street!

We love Milk Street! Thanks for sharing all your wonderful recipes!

The classic, final, flourish for some paellas, is to light a sprig of rosemary on fire, blow it out and quickly tuck it under the lid.

I love the show. So excited to make a few of these.

She reminds me of Karen from Will and Grace ❤️😂

Lynn is cute!!

16:30

That this looks good and for me is perfect, cause I don't eat seafood. BUT PLEASE, it's not PALLELLA, it's PAELLA (pa eh lla / pai ay uh). You are adding an extra "lle" and it does sound awful.

😳