One thing I have loved about these videos over the years: the time-lapse segments. If only there was a turbo button on my microwave and oven to make things cook that fast. XD
Most of the frozen pizzas have the same problem: they will always have burnt crusts even at recommeded time/heat settings. To remedy this, just use the same trick with the re-heating overnight pizza: place a cup of water so it can evaporate and prevent burning. Or if you wanted more 'genuine' crust, smear a bit of water into the crust, and then coat lightly with vegetable oil. That way your crust will be soft in the middle, crusty on the outside and never be burnt again.
Or less time. The dude literally cooked each pizza at the maximum time range suggested. 17-20 minutes? 20 minutes... I would have pulled it out at 17 or 18!
I watch this channel so much that I thought to myself, "Ah, yes. I have heard of the Farmpride brand." Except, we don't have that....in California! Lol!
Same. I talk to my friends and family like I've tasted all the instant food and tried all those cute gadgets they get in Asia and when they ask me how do, I simply say "I've watched it on Dancing Bacon" 😅
When I cook pizza in the oven I always put a baking sheet lined with foil on the lower rack to catch any melted cheese. It makes clean up so much easier.
I like cleaning up. Especially when the cheese melts and gets hard on the bottom or on the grill. Sometimes I make upside down pizza to throw it away when I am not hungry so I can clean my oven.
Yea, in my opinion most of them are overcooked or burned, I gasped when they set a 22 minute timer for the Kimchi pizza, all the mozzarella was burnt and separated from the pizza. PS: I'm not tryna hate and I want to make clear that probably the cooking times indicated on the box need to be tweaked because their oven has a tendency to slightly burn them
@@ignis_reinhard its not hate its critism. and this youtuber burns his stuff alot. i gues thats something you do when you don't know to cook proper and only live on restaurants and fast food reviews.
If I could make one minor suggestion when cooking frozen/refrigerated pizza... Always rotate the pizza 180 degrees around the halfway point of cooking to avoid over-cooking the edge/side closest to the heating element. :)
Can't believe I'm watching a DancingBacons video and seeing an item that I (a north european) am really familiar with! 😮👍 I've eaten so many Ristorante-pizzas in my lifetime...
@@msx94 yup! I think the only difference is that since it's German and Italians are picky, instead of Dr Kdjfjfj (sorry I don't remember the name), it's called "Cameo", like a different brand but the packaging is the same so I guess it's actually the same pizza but they change the name of the brand
@@msx94 well, I'm from north Italy so I'm not an expert but Arancini is a must try (basically their trademark, you can find them everywhere and it's cheap), Cannoli of course (in general all the pastries, they are masters in that) and all the seafood you can tolerate (pasta with seafood, octopus, squid) and "fritto misto" (kind of like "mixed fried"), you order it and they give you tons of different types of fried seafoods and it's amazing. Be careful to not fall for tourists traps and have fun there, it's a gorgeous place
@@tala954 Grazie! I appreciate it! If you ever plan to go to Germany I ll have some culinary Tipps as well (even though German cuisine isn't as great as Italian, to be honest).
Having lived in France and the UK, I have had the pleasure of eating both the dr oetker ristorante pizza and the Tesco’s pizza, but I certainly want to try the meaty one after watching this!
I love watching Dancing Bacons videos, they are very interesting, I have bought some of those heat themselves meals through Amazon and they work and are delicious! I am going to purchase more. Keep posting your videos!
I love that you own a rocker blade pizza cutter and a peel. Something tells me you _really_ like your pizza! All of these pizzas looked pretty good, though I'd definitely be picking the button mushrooms off that Hawaiian pizza.
@@pushpendrayadav9638 Maybe the OP meant the big oven with grate. The one at 14:49 looks like a micowave from their previous episodes, and 03:08 is a toaster oven.
Ristorante is my favorite frozen pizza here in USA. It sells for $6.00 usually but when on sale 3 for $10.00 I stock up! I'm amazed that it costs the same there!
We have the exact same Tesco pizza in the UK. Your definitely right, it could use more sauce and a bit more topping cheese. Nice and crispy and doughy though, good enough for a dinner. The pepperoni one is better. The ones with pizza sauce in the crust are nice too.
@@SteveInScotland yes in Asia the stuff is the same frozen pizza just more expensive. I pay around a pound for a can of Irn-Bru here in Hong Kong and sausage rolls are like 3 pounds each in Starbucks.
You should have minimize the time of the pizzas oven or toaster cooking especially the degrees or temps if you want the pizza to looks stable and not quite burnt pizzas
So frustrating watching him overbake all the pizzas (except the last microwaved one) I was screaming inside my head "Take it out! Take it out!" Of course the cheese is going to be crispy instead of oozy and melty if you overbake them 🤦 Don't get me wrong. I love this channel and the videos but this one really got to me haha
Well, I guess it's because despite following the recommended time duration given on the package accurately, most of the time frozen pizza tends to get burnt around the edges and sometimes the whole thing 🙄
@@SC-rq5kj You said it yourself. That's the key word, isn't it? "Recommended" Every oven is different, so if it were me, I would eyeball it. And not let it continue heat/bake in the oven despite seeing that it's getting overbaked or burnt, even if the time is not up according to the package. Well maybe you like your pizza burnt and crispy. To each his own. No need to roll your eyes at me.
Big Fan of your channel From India🤩🤩🤙🤙🤙You Guys Recorded Real sound without any background music Not even a Introduction ❤ Really big appreciation for That Dancing Bacons👏👏
